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Posted

I think you look cool and happy. A good combination.

 

Posted

Looks good @Jared_Lee are you doing the laundromat wash + dryer with these?

And I agree these seemed to knock off a chunk of indigo with the shrink wash and first week of wear, then settled in to neither fast nor slow fading. 

Posted
18 hours ago, julian-wolf said:

Seafood boil yesterday for a friend’s birthday (our contribution was boiled peanuts, not shown)

IMG_1733.thumb.jpeg.b990f7130500f4fbb208273c152bbe13.jpeg

What’s going on there? A load of food stuck on a wallpaper pasting table or travelling along a conveyor belt? I’ve never heard of a seafood boil, please explain…

Posted

I'm not Julian but I'm pretty familiar with crawfish / seafood boils, essentially everything gets thrown into a big pot (usually outdoors) and boiled for a few hours.
When everything is done they'll pour it out on a table covered in butcher paper (or news paper) and you can just come by and fill up a plate.
It's definitely a southern thing (to my knowledge) and usually used as a good excuse to stand around and drink for a few hours while you hang out.
texas-crawfish-boil.jpg?auto=compress&cr

Posted

@Maynard Friedman It seems you’ve got the gist of it

Seafood*, sausage, potatoes, and veggies go in a pot on a propane burner and boil for a while with heavy seasoning, then get dumped out on a big table (often on butcher paper, as here) where everyone gathers and eats with their hands

* In the South, shellfish is common, usually prawns and crawfish (crab if you’ve got good friends); the sausage is hot links or andouille; the seasoning is Zatarain’s Crab Boil or Old Bay, or a mix. I know that folks in the Midwest do seafood boils with whitefish. This was the Southern kind. The foreground looks light on seafood ‘cause the pot got dumped from one end of the table to the other, and I guess shrimp is less dense than potatoes 

Posted

Thanks for the info gents, sounds like a good idea to me. There are some green things in there that look like cabbages and I’m sure there’s a banana too!

Posted

The cabbages are Brussels sprouts (not standard, but delicious); the bananas are lemon halves (absolutely essential)

Posted

@fabes, yep, just the usual trips to the laundromat as needed.

Posted

@Jared_Lee Y’all really look like you belong in Vegas, but the cool cinematic mid-century version

What route did you take for that leg? The Utah 12 and 24 are some of the coolest drives I’ve done; it would be great to go back on a bike. Looks like a really sweet ride so far—Southern Utah always has my heart

Posted
On 5/6/2025 at 9:23 AM, vIGGiou riou said:

after long time...

 

 

 

IMG_0753.jpeg

 

The jeans are looking great, but that Type 3 is badass! Is it Boncurra?

Posted
11 hours ago, Jared_Lee said:

As a fun aside, a young woman shouted me out as the "best dressed man on the trail" yesterday. Lol.

Did you respond, "Thanks, I'm in a contest!" 😄

Posted
14 hours ago, Josh'N'Roll said:

The jeans are looking great, but that Type 3 is badass! Is it Boncurra?

No Josh. Type III is LVC MiJ...

Posted (edited)

My first question is…Do you have Jeans hanging nails on your fence?
That’s a great idea! 

Edited by UkeNo
Posted
6 hours ago, UkeNo said:

My first question is…Do you have Jeans hanging nails on your fence?
That’s a great idea! 

I do! Originally for hanging the dogs' cleaned leash et al, but it's a nice neutral wood fence, so figured it's a lot easier than using a hanger. 

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