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what are you eating today?


soepom

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i went to a restaurant today with family... croquettes aux crevettes, and tomate farcie aux crevettes grises de la mer du nord i think... i also ate tartine cannibale (which is raw beef mixed with egg yolks and other stuff on bread). it was all great, they're belgian specialties.

oh and morefire, +rep

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babyback ribs, smoked in a charcoal grill with rosemary twigs and mesquite for 2 1/2 hours. dry rub of sea salt, fresh ground pepper, white pepper, cumin, garlic powder, onion powder, paprika, thyme, raw cane sugar, brown sugar, and a little msg. bbq sauce, sweet baby rays.

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amerian express sent me these cause they stuffed up something so i ate them for breakfast, then i didnt feel to good and thought i better eat something proppa so i made my favorite health snack, peanut butter (crunchy) and banana sandwich

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now im going home to eat not square fish and some nice winter veges

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then some black and tan and vegeterian fuds.

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persian food with the gf and her sister

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Fesanjan - Beef marinated in a ground walnut and pomegranate stew

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Zereshk Polo - Saffron basmati rice mixed with zeresk (berries) and raisins and served with Cornish hen kebab

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Lamb chops over saffron rice

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after dinner

birthday desserts (as opposed to a whole cake) shared among a few

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black forest cake

lavender infused chocolate mousse cake in the back

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warm chocolate cake with vanilla ice cream

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raspberry souffle with raspberry ice cream

ended with a platter of ice cream

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strawberry basil

chocolate

white chocolate coffee

lemon

rose with lychee

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