what are you eating today?

[whizkit]

dinner

mantis shrimps fried with garlic

scallop on tofu with greens

crab fried in garlic, spring onions and bean paste

roast pigeon

free dessert

second dessert

杨枝甘露

[poly800rock]

do you eat out every meal?

[lilldavid]

I'd like to eat all those meals...

[I<3Bacon]

lunch yesterday... duck and fig sausages with half-eaten german potato salad

breakfast this morning... improving pancakes with bacon

[poly800rock]

I'd like to eat all those meals...

i would too

[supa_n@]

^ +1

went to friends for sunday roast, was lovely

[soepom]

soetweeds - how could u not wait for me!

it was our anniversary dinner - we will celebrate our anniversary with you when you get back over some sexy plebeian food, how about that?

do you eat out every meal?

he has to, he's on holiday in HK. it isn't a need, it is an imperative.

[tac0tron]

Cous cous and...

[snickersnicker]

Brocolli, green peppers, drained and floured extra-firm tofu stir-fried in sesame oil and peanut sauce, served over jasemine rice. Glass of apple juice.

[avantster]

wednesday lunch

cauliflower risotto with black truffle and duck jus

ox tail xiao long bao with caviar

roasted duck char siu with mandarin coulis and bamboo shoots in pesto

fried rice

dried scallop ice cream

coconut, blackcurrant and lychee jelly

this one sounds interesting, whiz, where was it?

dinner

mantis shrimps fried with garlic

scallop on tofu with greens

crab fried in garlic, spring onions and bean paste

roast pigeon

this one also looks good, wondering where it is, too!

best 避風塘炒蟹 I've had was at 喜記 in Causeway bay.

some random europe holiday from the last month here:

London

of course we couldn't resist trying Nobu:

[avantster]

[avantster]

[avantster]

needless to say we were very satisfied after the above meal!

tried this award winning steak and kidney pie at the Guinea Grill London. it was huge, chunky, and heartily satisfying. recommended!

tried my first calzone in venice:

[avantster]

snacking in a restaurant by the beautiful beach in Nice:

as you can probably tell, I really liked this:

[avantster]

obligatory mussels & beer in Antwerp:

[lilldavid]

Summer vacation started today

[b.e-n]

i am by myself so pasta and ham and baguette. i want to go out and buy foie gras but my lazy ass doesn't want to.

[whizkit]

friday

wanton noodles

milk custard

双皮奶

free almond cookie at the confectionary

锅贴， 生煎包

portugese egg tarts

[Jamolos Orm]

Go by yourself then.

[whizkit]

more friday

chilled fish skin with ginger spring onion and peanuts

greens

伊面

赛螃蟹

crab meat cooked in egg white (?)

garlic brinjal

炸两

beancurd in red bean paste

[b.e-n]

i found some foie gras in my fridge, yes!

[kpnv]

^ is that popiah filling in a chee cheong fun skin?

and yea that's crab meat cooked with egg white. they do any kind of seafood with egg white.

[mr_smartman]

more friday

beancurd in red bean paste

o man these are the shittttt. sooooooo yummy. make sure u try the alternate version of it where they use "duan dian"(egg custard? i suck @ chinese conversion) instead of the beancurd. its really good too.

[weidna]

*gargle* foooood pr0n. i love this thread.

the terribly slow internet i get down here in mexico makes it so that each picture reveals itself slowly, sensually. i feel like i'm sneaking pictures of bitches in thongs onto my parents' computer screen on a dial-up modem all over again.

[whitney]

this thread always makes me hungry.

i cannot go to emeryville without stopping into teacake's.. the cupcakes are yummy but the cookies really hits the spot

took a cookie to go for tmr

[b.e-n]

homemade pizza at my grandparents home in brussels

[whizkit]

^ is that popiah filling in a chee cheong fun skin?

it's actually you tiao wrapped in chee cheong fun skin

o man these are the shittttt. sooooooo yummy. make sure u try the alternate version of it where they use "duan dian"(egg custard? i suck @ chinese conversion) instead of the beancurd. its really good too.

Will look out for them. Thanks!

saturday

brunch

assorted dim sum

beef brisket noodles

bean curd

tea/early dinner

buttered bun

lambchop

supper

mango birdnest coconut milk blend

[the_state]

i found some foie gras in my fridge, yes!

who the hell keeps spare foie gras lying around?

[b.e-n]

i guess i do. it wasn't that old though. foie gras these days are cheap as hell anyways, the price went down a lot a while ago.

[dino might]

lunch today