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what are you eating today?


soepom

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Lil david Ive been trying to figure out who you remind me of for the longest time and I think its the singer in hot chip.

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You think so?

mis, don't know which college you are going to, but my college didn't offer anything even remotely close to that. made mcdonald's seem gourmet.

my thoughts exactly...

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here is some of the stuff i had last week while i was in iceland, so not exactly today.

kangaroo steak

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puffin in blueberry sauce

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steak sandwich with bearnaise (yuck) sauce

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everytime i visit a new country i have to hit the kfc, wish i hadnt it was awful

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it was like 5 in the morning and i was drunk as hell so this was hella good

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i actually have no idea what this is, i just walked into a vegetarian spot, and the insanely cute server girl told me this was teh special of the day so i ordered it.

it tasted like hummus pizza, with sweet potatoes. some type of rice, and some apple and orange salad.

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cheeseburger

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salami sammich

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this meal was great: cream of mushroom, baked potato, fries, salad, and lamb steak

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alot of the locals kept recommending skyr, its like bitter yogurt, dont like yogurt so this was wasted

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the most flavorless ice cream ive ever had

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lastly, i wish this pic wasnt messed up dont know how it happened, but it was some good ass hot dog.

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this last one wasnt in iceland, it was teh airport in boston but i finally tried dunkin donuts, none here in san jose. theyre alright

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Dex: yup

It got darker and darker so the pics get progressively worse

pre-Appetizer:

Toast Slivers with pesto, hummus, and tomato

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Slow Roasted Organic Tomato Tart with a Roasted Pistachio-Honey Tart Shell, Balsamic Onion Confit, Fresh Burrata Cheese, Ratatouille Sauce and Basil Pesto

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Grilled Tiger Shrimp Salad with Sweet White Corn, Shaved Button Mushrooms, Grilled Fennel and Basil Emulsion

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Medallions of Filet of Beef

Sweet Garlic Potato Puree, Roasted Shallots, Red Wine-Pink Peppercorn Sauce, Spicy Herb Salad

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Sand Dabs with Pommes Boulanger

Julienne Heirloom Carrots, Lemon Butter Sauce

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Almond Crusted Idaho Trout with Roasted Heirloom Fingerling Potatoes, Sweet White Corn, Roasted Red Peppers and White Button Mushrooms with a Brown Butter White Wine Lemon Caper Sauce

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Milk Chocolate Cheesecake

With Oreo Cookie Crust and Raspberry Sauce

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stopped by my favorite tapas place after work late last night

Ensalada de espinica (with goat cheese, bacon, tomatoes, pine nuts and balsamic)

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Vieras a la plancha (with saffron sauce and paprika rice)

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Chocolate flan (with cinnamon sauce)

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And the ever important pitcher of sangria (best in town and soooo cheap too)

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soepom <3 tg for faithful food documentation!

and more from my magic food mum!

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proof that she trolls the wayet thread, this meal was served not long after jpgm had teppanyaki at his gf's house. see, we even have the same serving dish!

i love cold food:

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her improved cold dish - tomato stuffed with cheese. great for the perpetual singaporean heat

light lunch:

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tajine x teapot:

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mum was elated when she found this teapot to match her tajine.

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took my good friend out to a well-deserved dinner, for helping me with some design work:

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salmon avocado salad (the salmon was perfectly done. lightly seared on outside and still soft and raw on the inside. mmmm)

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rainbow rolls

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pan fried noodles with pork, buried in fish floss

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teriyaki steak

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what we were there for. those oysters again!

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tofu cheesecake

incidentally, the birdcage theme was relevant to the work he was doing for me too:

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