what are you eating today?

[mis]

[kpnv]

Spaghetti con le Cozze & a La Trappe

[KING]

fried onigiri

not fried.you dont get fried onigiri at a yakitori joint you get yaki onigiri

[munch crunch]

[I<3Bacon]

not fried.you dont get fried onigiri at a yakitori joint you get yaki onigiri

Sorry. Yes, everything is obviously grilled.

[Jamolos Orm]

[kcstayfresh]

No pics but I had some fried oysters and Unagi donburi at Tani's; my favorite japanese restaurant in Daly City (next to SF for those who don't know).

[cinderella]

I made this today

I'm getting into pastry lately..

[dismalfuture]

gettin crazay with dat sugar floss... profiteroles innit?

[thorough]

basil chicken. stir fried ground chicken breast with crushed garlic,hot chili, red and green bell peppers, string bean,basil, and onion.

a good crab rangoon with an excellent sauce and presentation

another pretty dish that i dont recall

[whitney]

the dessert frm sybaritical and tg looks like something you'd frame, not eat :jealous:

tonight after work friends and i had double orders of fillet mignon (marinated in miso sauce), rib eye, boneless short ribs, yaki-shabu and spicy miso skirt steak plus veggies not shown

also had a crepe filled with strawberries and french vanilla ice cream + whipped cream.

my tummy is x_____________x

[stayhandsome]

asapargus and mushroom linguini

hibiscuis iced tea

@ treat in chicago north and kedzie

that meat ya'll been eating looks wild

[israel]

first time i ever had it:

and if im stoned enough later

whatever the hell i can get my hands on

[whizkit]

wednesday lunch

cauliflower risotto with black truffle and duck jus

ox tail xiao long bao with caviar

roasted duck char siu with mandarin coulis and bamboo shoots in pesto

fried rice

dried scallop ice cream

coconut, blackcurrant and lychee jelly

between lunch and dinner

porkchop sandwich thingy

dinner

pork terrine

noodles in shark's bone shoup

tea smoked pigeon

[geekbonchic]

^ This is why I miss Asia.

Nothing fancy, just some comfort food.

[K-L-V]

Not very appetizing but delicious...Double Egg U-noodles...( Yea its pronounced as YOU-noodles.. )

[poly800rock]

novajala, best mussels i've ever had

dublin, it was ok at best. potatoes were better than the lamb

[munch crunch]

[azn8oi]

wednesday lunch

cauliflower risotto with black truffle and duck jus

ox tail xiao long bao with caviar

roasted duck char siu with mandarin coulis and bamboo shoots in pesto

fried rice

dried scallop ice cream

coconut, blackcurrant and lychee jelly

between lunch and dinner

porkchop sandwich thingy

dinner

pork terrine

noodles in shark's bone shoup

tea smoked pigeon

please take me here. i would love to try modern interpretation chinese food.simply nonexistent in LA.

[evisu 2000]

fuck that all looks soooOooOOOoOoOooooo good.

[Jamolos Orm]

Sieg Africa

[sheckle]

peking duck pizza...

[tweeds]

for soepom and i

starter was a pumpkin salad, and some sort of mystery fish gloop - the eye went down particularly well

while we were nibbling we couldn't help but start thinking about what was coming next...

cold crab dish, with one heck of a hairy crab

sashimi - swordfish, salmon, maguro, hotate, ebi...

all super fresh! the swordfish was especially well enjoyed. soepom opted not to go for fish with too strong a flavour so she didn't get as wide a spread of the fish.

grilled baby salmon, something we hadn't had before...and more hotate [we demolished most of the bowl before we remembered we hadn't taken a picture]

pork and bacon-wrapped hotate yakitori

i mentioned to the chef that roe was a favourite and he gamely obliged us...with a delightful mash of baked scallop, mushrooms and mentai

[tweeds]

more roe! he covered our chawanmushi with salmon roe

uni tamago gochi [sea urchin and egg dish]

we were pretty stuffed after all that but this dish was surprisingly refreshing instead of being too cloying. hokkaido-don, which you mix up and wolf down. the collective texture of roe, rice and yam was incredibly smooth.

dessert - black sesame ice cream and yuzu sherbet. the manager told us that they called this pairing 小黑小白, which means black and white.

[soepom]

ah! reliving that omakase meal visually.... thanks for the treat hee!

whizkit - i want to try scallop ice cream! bring back in ice-box for me leh! looks like HK is treating you well.

i have other food pics. but my connection is crawling. so later.

[Wolves]

Sticky rice with assorted sausages. mm.

[whizkit]

please take me here. i would love to try modern interpretation chinese food.simply nonexistent in LA.

It's in HK. remind me to send you some info about the restaurant before u go.

soetweeds - how could u not wait for me!

rirarich - there will always be a seat here waiting for you to plonk ur arse onto. get here right now!

[tac0tron]

Wolves, that stuff is the shit!!!

[polishmike]

morning pre-swimming snack

[whizkit]

thursday

fried chives dumplings

pork ribs and siew mai

glutinous rice and chicken wrapped in lotus leaves

char siew pau

cheong fun with peanut sauce and sweet black bean paste

fried milk balls

egg tarts

between lunch and dinner

pork chop bun