what are you eating today?

[thorough]

aged cheddar risotto

pabst glazed pearl onions, granny smith apples, crispy prosciutto, and cheese-its.

the buffalo chicken was good although i do admit the foam was a bit over the top..

[persephone]

foam totally didn't taste like anything really...the risotto was better.

[cchen]

foam isn't really supposed to. its for texture and a hint of the flavor

[plongin]

and i honestly get neither the texture nor the hint of flavor when i have dishes with this molecular gastronomy shiz

[cchen]

i don't think i've ever had a foam add anything to a dish. we have served one dessert with foam and never will again.

[MoreFire]

can't stop eating pasta these days...

simple ratatouille but cooked for hours --> excellent taste

[the_state]

more fire... you always make some mean looking pasta. +rep

[whizkit]

crepe with paris ham, emmental cheese and sunny side up

[Felix]

I have to try that IKEA daim cake 0_o

blackberry n' cereals

[plongin]

that looks really really delicious whiz.

[freecat]

whiz, is that a french restaurant ? because i'm from the region where crepes originated, and we use crepes for sugarish stuff, like nutella, lemon butter sugar, sugar... and "galettes" for the salty stuff.

this one isn't very yummy but well...

[I<3Bacon]

Jesus fucking Christ. I'm getting really sick of seeing all these disgusting attempts at Ferran Adria-biting bullshit. I would spit this in the chef's face.

I'll have to admit, trying to make bar-food appear to be high-end is just a bad idea...

[kennmon]

I'll have to admit' date=' trying to make bar-food appear to be high-end is just a bad idea...[/quote']

nah gastropub can work sometimes, but the copycat stuff and overuse of certain techniques is lame

[mis]

[Leonard Leroy]

this yesterday, today, and tomorrow. Maybe the day after. For some reason pops bought a lot of cheap steak and I got to get to eating.

edit: also, that's desert in the upper right corner. Honey Nut Cheerios.

[Dex_star]

Moms made some pasta..... Im not sure whats in it... But theres ricotta cheese, parmesean cheese, mushrooms, and crab meat

EDIT- PLUS KOOLAIDDEEEEE

I also picked up some Brie and crackers to snack on

[MoreFire]

pasta, monkfish, lime-coriander sauce

[branespload]

Thanks to dismal's threaK

click to enlarge

[riskyrukus]

Chirashi with iced tea. From a cheap japanese restaurant on yonge street. Cost me $10.00 altogether, well worth it. Sorry for the shit camera pics

[poly800rock]

yesterday, some ikea steez while buying a dresser

dis's mexican food thread has been haunting me all week. so i had this tonight, tried out a new place..

2 al pastor and one pollo

[dismalfuture]

I went the other way today, 2 pollo and 1 al pastor.... food and steez to the victims

[poly800rock]

I went the other way today, 2 pollo and 1 al pastor.... food and steez to the victims

food and steez to the victims

[branespload]

food and steez to the victims

food and steez to the victims

food and steez to the victims

[whizkit]

whiz, is that a french restaurant ? because i'm from the region where crepes originated, and we use crepes for sugarish stuff, like nutella, lemon butter sugar, sugar... and "galettes" for the salty stuff.

this one isn't very yummy but well...

The place is actually a patisserie/bistro. Galettes are hard to find here. The only 2 places I know that serve galettes (both run by native bretonians) have closed in the past year.

today

tomato crab spaghettini

kalamansi sorbet

[freecat]

yummy, as always

that's too bad for the galettes, i'll tell my mom to move out her restaurant and make galettes for american people.

i'll try to do the same spaghetti presentation, i'm hungry because of this thread right now.

[MoreFire]

self-made "Kärntner Kasnudeln" with kraut salad (classic austrian dish, ravioli filled with curd cheese, potatoes, mint & chervil) Quark-Kartoffel-Minz-Kerbel-Mischung)

marzipan-amaretto-ice cream (yep, even the marzipan is self-made)

[kennmon]

[munch crunch]

pastashots,

[kennmon]

wow that is a stupid way to serve pasta, even as an amuse

[dino might]

chocolate chip peacecakes