what are you eating today?

[Dex_star]

saw this new Ebi burger at mcdonalds so i decided to try it

tastes crappy. (it's shrimp btw)

Saw the pics and ur location, and got happy cuz i thought they brought this to america

but then i noticed the writing on the box :/

loved this and the ultimate mc muffin while I was in japan

[Mr Calvin Oscar]

chef makes this?

regret this already

[Stevowns]

I had the bad case of munchies while studying for finals ... Decided to whip something up out of the kitchen while my mudda was making some kimchee. About to pop my "what are you eating today" cherry IM SO MO FUGGING EXCITED LOLOLOL aite, onto the foodz. Also didn't pick up my 5D yet so had to use the cellphone

Keeping sufu tradition, can't forget the sirracha fasho!

[epitaph220]

that took you a good hour to do

[WillKhitie]

Some leftover action, spicy shrimp made into bread topping. This had really interesting texture. The spicy oiliness and the coconut milk mixing with the mayo and then into the bread made for a great snack.

A crazy weekend party yielding equally as crazy party food. A quite literal meat loaf. It was my first time eating it, and I had to come back for seconds just to wrap my head around the idea, and let it sink in.

[Astérix]

[mellowfellow]

^TG, it is awesome that you know where your food comes from!

Israeli Tapas (small plates)

[tac0tron]

God I love California

[tweeds]

cocktail: shot of 'prosciutto e melone'

prosciutto di parma, honeydew purée with gin and pepper, served with a hit of mint

every single italian friend has commented that this is a travesty...but it works!

starter: broccoli and stilton soup

topped with toasted florets ('popcorn' a la michael voltaggio)

spent all evening yesterday making the vegetable stock for this, definitely worth it

main: 'aubergine two ways'

aubergine and lemon risotto served with aubergine tempura and shoyu-mirin reduction

grilled and pulped aubergine used in the risotto, smokiness went well against the light tempura. used the sauce to further link the lemon in the risotto and tempura

dessert: stewed pears

[epitaph220]

hotdoggin it lately

[WillKhitie]

Weekday lunching. An upscale catina concept, its simple food made the best way possible.

Pork Humba, pork braised in banana flowers, pineapples, soy, sugar. Savory, fall of the bone good.

Taro and shrimp mash, in a bundle of Spinach, cooked down in coconut milk with a generous amount of green chilis.

And with increasing frequency in my meals, Cebu Lechon, which was simply damn shatterlicious.

Restaurant's take on canned corned beef, its basically a steroid injected version of the ones you'd find on grocery shelves. Sitting in a can with all of the oils and spices, I can only see this as something that would get better over time.

[Vampyrvargfesten]

had a big mac wrap

tasted like a big mac...

in like a tortilla .

then i had a regular big mac for good measure

i am still craving big mac flavor

arrgh

[mr fluffernutter]

[mellowfellow]

peking duck rolls

watercress dumplings

[selaviso]

chicken bake!

[gfunkdocta]

what in da hell is shatterlicious?

and palm corned beef looks like that

no hate tho, lovin the food

[ImRatherUnique]

i think cause the pork skin shatters

and lol @ the constant costco love in this thread

[WillKhitie]

what in da hell is shatterlicious?

and palm corned beef looks like that

no hate tho, lovin the food

It's what happens when crispy pork skin shatters in your mouth like bukake spray, rly.

As for the corned beef, the Can can do the talking.

[michaelttizzle]

midnight studying

[LandoCal126]

[WillKhitie]

In homes... Grilled Pork chops, Pesto, and Beef Mushroom stew.

On roam... Nabekayi Udon and Paella two ways. Negra, and Valencia.

[edmond]

god damn mano... share some nice to catch into you at charlies

[selaviso]

rubios for lunch. was gunna get fish tacos but decided on the burrito. so bomb! they gave me a free side too.

[selaviso]

been craving chicken nuggets so i decided to have that for lunch and a mcdouble

then my homie hit me up and we smoked a bowl then ended up here...

still faded.

[epitaph220]

finals = over. celebrated with immense food. mobile pics only today

deep dish (pep/saus/mushro)

50 wings, red beans over rice, cornbread

local gelato spot

and of course...

[bhoknows]

50 wings, red beans over rice, cornbread

fuck reading this thread at 3am...where to grab shitload of fried chicken?

finals over + almond milk tea = good times

[WillKhitie]

Food for Two at Charlie's.

French fries drowned in chili and molten cheese.

Buffalo wings. A basket of hot and a basket of nuclear.

Fin.

[The Saddest Day]

i just had buffalo wings from el pollo loco..... not too good. i didnt know they served them until today.

[selaviso]

wish i could rep you guys right now! good shit.

[Kev07]

random eats in hong kong

bbq pork/crispy pork belly

handcut noodles

xiaolongbao

vermicelli pot

Shrimp/eggs

Calamari