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what are you eating today?


soepom

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continuing on from my Japan trip - after leaving Osaka we headed for Hiroshima.

Day one:

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Autumn

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spent a day at the peace park

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went to Hassho for an early dinner, where apprentices learn the craft and then go on to open their own shops. One of the most famous shops in Hiroshima.

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the layers gradually being added one by one

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bacon layer - its fried till crispy

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halved it with my gf

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It was also oyster season when we went, so we ordered kaki yaki which is just seasoned oysters cooked in the teppan ... next level oyster eating.

after dinner we found a pretty chill place for dessert

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his: matcha latte, hers: caramel frap

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finger-sized cakes

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end of day one

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The Last of my random HK Eats

Ramen @ Ippei something (forgot last part of the name) in Causeway Bay

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Mixed appetizer platter (Soft bone (cartilege), Chicken Thighs, scallops, yam,chicken kidneys, shitake mushroom)

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W52 Italian Restaurant in SoHo

forgot what this alcohol was called, but it was with lime and brown sugar

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stuffed artichoke hearts

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bass tortelini

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duck ragout

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pumpkin risotto

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Sorry for the horrible phone pics. Wife was wondering what the hell I was doing. She had a Totino's Pepperoni Pizza and I had Spam Musubi. That's what's up!

Leftovers from last night turned into this

Usual Suspects:

Sriracha

Rice

Spam

nori sheets

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Sriracha goes with EVERYTHING

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Time for Dinner:

washed down with a San Miguel Beer from BevMo

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More Lasagna last night plus a key ingredient simmered in olive oil then mixed into the sauce.:)

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Portion control, no. Ate this then put in Watchmen on Bluray. Half way through I had become part of my girlfriends couch. Good to have time off and lots of leftovers.:D

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Towards the main attraction of the night, Half kilo aged Ribeyes.

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Quick look at how much food there was going to be turned over. Older brother and sister-in-law manning the stove.

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Quick sear, and a flip to get medium rare.

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Ready on a Christmas plate.

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