what are you eating today?

[premiumsqueezed]

AYCE Sushi.

[willy cheesesteak]

[poly800rock]

philly for lunch. shit was bomb.

LEGIT, approved. I'm from philly.

[4ngow]

this thread never ceases to make me hungry.

eck, the "its not delivery" pizza. sort of bad.

[riskyrukus]

^ Premium I envy you, makes me want to hit up the 4 local AYCE sushi joints nearby my place

and 4ngow, those motherfuckers lied

[MoreFire]

I apologize for the shitty pic today... still trying to figure out the "perfect steak", long way to go.

Beef // Potatoes w Chili and Garlic // Pumpkin n Broccoli

[superbeveridge]

I apologize for the shitty pic today... still trying to figure out the "perfect steak", long way to go.

Beef // Potatoes w Chili and Garlic // Pumpkin n Broccoli

Sorry to say it but that steak looks pretty bad. The only way a steak should be cooked is hot and fast and prefereably on a grill or bbq. Really high temperature, five minutes on each side depending on thickness and desired doneness and you are golden. Might be a little charred on the outside but it will be juicy and tender on the inside. Plus I like the taste of char on my meat.

[redX]

yo it's winter how can i BBQ?

[MoreFire]

I know it doesn't look too good. Didn't roast it hot enough, true that.

But as for the other thing - only cooking it is only half the truth.

Cook it hot and fast, then let it cool down in the oven until it has the right temperature on the inside...

________

Best method, however, is to cook it sous-vide until it has the desired temperature, then roast it quickly and serve.

My parents do have such a machine at home - best beef.

However I am still experiencing to figure out how to cook the perfect steak without it - and it's a mighty long way to go

Sorry to say it but that steak looks pretty bad. The only way a steak should be cooked is hot and fast and prefereably on a grill or bbq. Really high temperature, five minutes on each side depending on thickness and desired doneness and you are golden. Might be a little charred on the outside but it will be juicy and tender on the inside. Plus I like the taste of char on my meat.

[bouwnt]

fire is seasonal :confused::confused: get more,

[revoked]

yeah ain't nobody going to forest hills, not even for 10 cent wings.

i went to kindergarten in forest hills so i have love for the place

fill me in on that other 10cent wings place

[farmer]

steak and ramen ate half before I could take a picture:D

[epitaph220]

'cado/bacon grilled cheese

[evisu 2000]

somebody teach me the ways of brothless instant ramen

when i was in elementary school some kid had it, and i tried to make it and it was never the same. i tried olive oil, butter, whatever whatever i can't do it!

[Gatefold]

somebody teach me the ways of brothless instant ramen

when i was in elementary school some kid had it, and i tried to make it and it was never the same. i tried olive oil, butter, whatever whatever i can't do it!

buy mi-goreng

[evisu 2000]

it tastes different

[Kev07]

you boil the ramen first, drain it then pour the stuff on it and mix

[orijahnalflavah]

OH MY... That Sri Lankan Crab looks unreal..

[DaBestSpoona]

yo it's winter how can i BBQ?

stovetop smoker

http://www.amazon.com/Cameron-Cookware-Stainless-Stovetop-Smoker/dp/B00004SZ9D

finish in the oven at low heat

[evisu 2000]

you boil the ramen first, drain it then pour the stuff on it and mix

the noodles still stick. and also the flavour isn't absorbed into the noodles, it's simple coated

[Tyro1]

you have to boil the noodles in a really small amount of water, and stir them like crazy. You want the amount of water to be exactly what will reduce off and cook the noodles. If you do it in a smaller saucepan, you can still cover the noodles enough to cook them through. This way all the flavour absorbs in to the noodles, and there is no liquid.

[broken_dubz]

somebody teach me the ways of brothless instant ramen

when i was in elementary school some kid had it, and i tried to make it and it was never the same. i tried olive oil, butter, whatever whatever i can't do it!

boil the noodles without adding the powder/flavour packets.

put the flavouring into your bowl without water

drain off all the water from the plain-boiled noodles except a tiny amount

mix this tiny amount into the bowel with the flavouring. it should be enough to form a thick goop at the bottom

add the noodles which have been drained to the mixture and mix mix mix

the goop should be watery enough to coat the noodles

[Guest]

Dinner at home.. table cooking. WOO

[Stevowns]

^

Damn sam gyup sal ftmfw, parents got too lazy nowadays we just go to a gogi jip for our kbbq fix. :/

[Stevowns]

Dedicated to Dinomight, sorry bruh couldn't follow you up on your set up ... my brothers actually bought this when I came home from school but close enough. Next time i'll make sure they get the cajun rice/mashed potatoes

[madeinkorea23]

samgyupsal ftmfw and popeyes. damn haven't had it in ages. now im starting to like the BBQ chicken chain thats starting to brand out to america. they have one in SD now and it is BOMB.

[Ed x TWWK]

Buffalo style tofu over baby spinach with creamy parmesan dressing

[Vampyrvargfesten]

got donuts

five guys burger and fries

baked nutella brownies (delicious) and cinnabonz

mac n cheese, mash 'tatoes n gravy n chicken in a tortilla, yum

[LandoCal126]

[selaviso]

i can eat a philly everyday probably..

they forgot the onions but i was too hungry to care.

got it with cheez whiz this time.