what are you eating today?

[premiumsqueezed]

Sup guys.

I'm going back to LA this weekend for Chinese New Year and my homie tells me there's a street food festival going down on saturday on Figueroa and 6th.

Anyone going?

Might be heading there with a friend as well.

[persephone]

Lunch and an obsession with mozzarella di bufala

low carb chicken parm and a spinach caprese salad with 30 year balsamic

[Hendodo]

RIBZZZZ

bull's eye bbq sauce is great

[valhalla]

焼きするめ

[mr fluffernutter]

you just eat that with mayo?

[valhalla]

it's surprisingly tasty with mayo, and it makes the surume less dry

[WillKhitie]

it's surprisingly tasty with mayo, and it makes the surume less dry

Mayo makes everything taste better, more so the Japanese kind. Though with that large piece of dried squid, I possibly might need a dollop or two more. Interesting combo though, I'd never think to put two and two together.

Sorry for the posting spree, its in an attempt to catch up to something more daily. Dinner out, the better half was craving Filipino.

Appetizer, local version of mozarella, Quesong Puti.

For veg, string beans stewed coconut milk, pork and chilis.

Half of the mains, Garlic Galunggong, which I guess, is closest to mackerel by definition.

And plated, an increasingly regular routine that at that time even drew an odd stare or two. I wouldn't technically consider it playing with food, no?

[youkinorn2]

interesting plating... Straight up serve the steak in a clean pan, lol.

looks very tasty.

fits the concept of the restaurant, though. All based on home-style comfortish food.

[dino might]

[derek_]

bacon,mushroom and cheddar cheese omelette

[selaviso]

dino! what is that??? thats redic. send me one.

[Doom Phd]

Kintaro Shoyu Ramen

[WillKhitie]

Pressed coffee, two cups. A ham and cheese quiche. Bacon, a fried eggs, and two pieces of toast. A big fan of breakfast food, partly due to my weakness for coffee, and the latter trifecta. And, quiche? Well, that's just good any time of the day.

[dino might]

dino! what is that??? thats redic. send me one.

A shack stack burger- 1/4 lb cheeseburger, topped with a double cheese stuffed, fried portobello, lettuce, tomato, and shack sauce.

I feel so remiss and remorseful for all the eats I've been keeping from you guys lately, my lazy ass doesn't have much excuse

[weidna]

Lunch and an obsession with mozzarella di bufala

low carb chicken parm and a spinach caprese salad with 30 year balsamic

two words that don't belong on the "wayet" thread, regardless of the circumstances.

[wesc]

Crispy Pan fried Hormel low salt ham, Pepper Jack Cheese

and Egg on a toasted Onion roll

Makin' breakfasttt happennn mmmm

[persephone]

two words that don't belong on the "wayet" thread, regardless of the circumstances.

just trying to look better in mah denimz

[epitaph220]

[WillKhitie]

Greek takeout, at 3 in the morning. Salad, and moussaka. Felt like I dropped a tank into my gut, good nonetheless.

Steak and eggs for breakfast.

[Stevowns]

^

that's a damn good looking steak.

[jtothe]

Kintaro Shoyu Ramen

you gotta get fatty pork man, and atleast medium broth.

[selaviso]

valentines day sushi.

from bottom to top:

tempura lobster roll

volcano roll (super bomb)

crispy tempura roll

[WillKhitie]

Valentines Day dinner. Group of friends went out to try out a new brasserie type place in town.

Started with Shrimp Scampi. (Minus points for the shrimp not being de-veined on our plate, and then done so in another.)

Steak, served with foie gras mousse, truffle oil on top of mash. (Minus points for it coming a lot earlier than the pasta.)

Desert. Chocolate coated slivers of Apricots, Strawberries, with a zesty chocolate cake.

Spite being peeved with how the food was served sporadically, (Wine not chilled, steak unrested, soup too hot or cold, and late with the pasta) I'd still deem it a good dinner. It's just that the place's ticketing is a damn mess.

[santos]

Cooked Curry Chicken Pot Pie with my GF on Valentine's Day.

It was amazing.

Followed it up with some ice cream.

[epitaph220]

curry chicken pot pie sounds epic

made some giant chicken nuggets with panko

[farmer]

made another quiche like thing last night. added some nutmeg to the recipe and it was quite good.

[persephone]

Smoked Portuguese Linguica with Saffron Rouille and Iberico Cheese

Cognac and Hazelnut Pheasant Sausage with Black Currant Dijonnaise, Port Wine Chicken Pate and Truffle-Balsamic Cream

From here www.hotdougs.com

[whizkit]

http://kitonomics.blogspot.com/2010/02/ember-1929.html

[fang]

the hat! double cheeseburger, chili fries

omnom

[manvtk]

god alot of good stuff in hear fuck im gettig hungry might just hit up the korean bbq