what are you eating today?

[edmond]

buddy manila is as ghetto as it gets for realz man if you dont know your way aorund its either youll loose your money or your life.

pinoys in the usa would know that for sure

[selaviso]

mimis cafe with the fam for brunch.

[WillKhitie]

What a poor excuse you Pinoys have for hamburgers. Cheez Whiz?? Shit, I dont even want to know what that meat topping is. Patty looks thinner than a McD's burger too.

What? You no like hi-low? It's buy one take one for 35 pesos. It's as real as it gets.

On a fancier note, dinner for three. Vegetarian-ish, at Nomnom. Appetizers were deep fried Pasta, with ricotta and veg inside, followed by Samosas.

Followed by a Spinach, and cheese enchilada.

Mains were Baked Seafood Pasta, and a white cheese, garlic and mushroom Pizza.

[ajchen]

This morning's breakfast:

-Bagelicious everything bagel

-Veggie cream cheese

-Smoked salmon that we smuggled back from Paris

-Espresso

[epitaph220]

turkey and ham with cheeses dipped in egg and grilled (sandwich french toast concepts) w/ jam and potato salad

lox benedict w/ home fries

[LandoCal126]

[santos]

Buffalo tamales topped with fresh New Mexican Red Chile.

[santos]

Buffalo tamales topped with fresh New Mexican Red Chile.

[michaelttizzle]

[michaelttizzle]

[WillKhitie]

Post art school finals celebration. After 2-3 days of barely any sleep, this was warranted.

Dinner at an Ilocos Eatery near the school, cue the shameless porking.

Seated and waiting for our order, a half kilo of Bagnet. A northern Philippines variant to lechon kawali (pan-fried pork crackling), it's actually hard to explain what makes it taste or feel the way it does.

There's this entire process of steam cooking them, letting it dry, yada, yada... to arrive at the end product. Incredibly crispy, crackled, outer skin, that breaks with each bite into a hot, steaming tender inside.

[WillKhitie]

Post art school finals celebration. After 2-3 days of barely any sleep, this was warranted.

Dinner at an Ilocos Eatery near the school, cue the shameless porking.

Seated and waiting for our order, a half kilo of Bagnet. A northern Philippines variant to lechon kawali (pan-fried pork crackling), it's actually hard to explain what makes it taste or feel the way it does.

There's this entire process of steam cooking them, letting it dry, yada, yada... to arrive at the end product. Incredibly crispy, crackled, outer skin, that breaks with each bite into a hot, steaming tender inside.

[albeeeezy]

love mexican food.

fuddruckers today

and yesturday

[albeeeezy]

love mexican food.

fuddruckers today

and yesturday

[selaviso]

hey mike is that pinoyghetti?

[selaviso]

hey mike is that pinoyghetti?

[kpnv]

Bistro Moncur. So good. So good.

French Onion Souffle Gratin

Grilled Sirloin with Cafe de Paris Butter.

[kpnv]

Bistro Moncur. So good. So good.

French Onion Souffle Gratin

Grilled Sirloin with Cafe de Paris Butter.

[youkinorn2]

turkey and ham with cheeses dipped in egg and grilled (sandwich french toast concepts) w/ jam and potato salad

just call it what it is, homie

MONTE CRISTO

unfortunately delicious

[redX]

zomg look my mediocre cooking skills!

shit was super spicy but goooood :3

[mellowfellow]

lunch

[Hendodo]

Breakfast at night ftw!!

[michaelttizzle]

hey mike is that pinoyghetti?

not really but close, breakfast sausage spaghetti.

[albeeeezy]

Pho and Thai Milk Tea

[farmer]

[selaviso]

damn farmer that looks bomb.

[mr fluffernutter]

[therelativity]

turkish pizza (smoked beef)

[mellowfellow]

[albeeeezy]

THAI FOOD NOM