what are you eating today?

[evisu 2000]

fuck that looks so legit

i'm stuck with nuclear mac and cheese

[LandoCal126]

And Turkey Chili (No Picture)

[santos]

GF cooked dinner for me last night. Squash Risotto was amazing.

Apple crisp was sooo good.

[B.oskar]

Momofuku inspired Bo Ssam for dinner last night. it was worth the 7 hour cook time!!

[santos]

The wife of my friend (and office mate) Tim brought him homemade apple spice bread with homemade butter. So good!

[Hendodo]

Yesterday: tomato pork and fried egg

Today: made a turkey potpie, without peas though

[Kev07]

that egg/pork looks delish

[selaviso]

ate another cali burrito today.... dont know if i need to post another pic i think you guys get the idea lol

[Kev07]

im fiending for some mexican food

top reason for me wanting to go back to the states from HK

[youkinorn2]

last night. crappy picture of watermelon radish. just sliced it thin and tossed it with some raspberry infused white balsamic vinegar. was tasty.

[Kev07]

From a side shop in Tsim Sha Tsui

1000 year old egg w/ tofu, dried pork and oyster sauce (a little too strong on the oyster sauce)

and some shanghai style noodles

the mother had porridge

[azn8oi]

Day trip to shenzhen, china today. ate at 2 restaurants that are most definetely going to make my shit burn tomorrow

Spicy noodles

The lifesaver

Doomfish (sichuan ma la)

egg/crab/redbellpeppers/tofu soup, really delicious

Fried taro sticks

and for dinner:

the spiciest lamb noodles they had (doom 2)

would rep you again, but out. YOU STEPPIN IT UP SON. i'll trade you 25 burritos for all 7 dishes.

[derek_]

<3 fried taro sticks

some of my favourite shots from Universal Restaurant (Darlinghurst, Sydney)

Hiramasa Kingfish, Sea Urchin and Nori Tempura, Orange Ponzu

Sansho Beef Tataki, Miso Pickled Seaweed, Taro, Shiso and Wasabi Tobiko

Veal Sweetbread Fritters, Barrel Aged Feta, Pancetta, Roasted Hazelnut Salad

Surface Ripened Goat Cheese, Mushroom Tortellini, Gruyere Chantilly

'Raspberry Ripple': Vanilla Yoghurt Cream, Raspberries and Meringue

'Black Beauty': Caraibe Chocolate Mousse, Chocolate Sacher Cake, Pedro Ximenez Jelly, Cherries.

other dishes and full write-up at http://www.herecomesthefood.com.au/eating-out/universal-restaurant-darlinghurst-sydney.html

[derek_]

some comfort food at home

heading off to japan in 3 days yay!

[LandoCal126]

some comfort food at home. heading off to japan in 3 days yay!

Looks delicious! Have a great trip and please post as many flicks as possible for all of us who are dying to go. Thanks

[WillKhitie]

Home food for the past few days.

Banana bread loaves to start.

Burgers for dinner.

6am breakfast the next day, Strong Vietnamese coffee and pastrami to start.

Back in time for a late lunch. Pork and shrimp, in the form of Lechon and ampalaya stir fry.

[kpnv]

cooked a 5 course for some friends. missed some photos of 2 dishes.

Chilled Tomato & Watermelon Soup

Lamb Cutlet w Miso Eggplant, Potato, Tomato

Chocolate Sponge

[kpnv]

8+1 Course Degu @ Bentley Restaurant & Bar in Surry Hills. Someone school me on how to take photos in dimly lit eateries!!!

Smoked Potato Mousse w Mussels & Clams

That is a potato wafer in the middle.

Kingfish Poached in Squid Ink w Perfumed Fruit, Coconut

Black Sesame & Pea Fondant w Snow Peas & Goat's Curd

The fondants contain warm pea puree.

Steamed Mahi Mahi w Chive Emulsion & Jamon

Roast Quail w Silverbeet, Quinoa, Feta & Barberry

Roast Duck Breast w Lentil Puree, Pumpkin & Rhubarb

Creamed Stilton Blue w Kumquat & Spiced Bread

Complimentary Pre Dessert. Cucumber Sorbet w Tomatoes and I can't remember. Tasted like melon and fruit. Not veg.

Hazelnut Custard w White Chocolate & Blueberry. Best thing of the night.

[mis]

Chocolate Sponge

Did u use playing with fire and water's recipe for the el bulli spongecake?

[kpnv]

yep yep. with a bit of tweaking, it works easy!

[mis]

Did u use a plastic cup? and did you adhere to the 900W microwave thing?

Ive tried 3 different recipes but I cant seem to get the consistency that El bulli gets, and it might be my microwave cause the thing is from the 1990s

[kpnv]

i halved the recipe on the blog. i used a plastic cup. i also had a 1200w microwave. got it right 3rd time round, which happened to be dinnertime. other times shit was just soggy or burnt.

i used gut timing (ie i counted to about 30) and watched the microwave before taking it out. i reckon it's done when it just stops rising and starts to sink marginally. i also adjusted the settings, failed on medium, failed on high, worked on medium high.

for the whipper, i just stuck one charge, enough for like 7 mini cakes on my small half litre whipper.

i also referred to here. LOL where i just realised you also posted!

[selaviso]

awaiting massive amounts of thanksgiving goodness! happy thanksgiving everyone....well those who celebrate it.

[Hendodo]

my thanksgiving/birthday lunch:

4 x4

[stayhandsome]

leftover chinese. fuck the white man and his veiled truth!

[LandoCal126]

This thread is about to implode today... I can't wait!!!

[evisu 2000]

[mr fluffernutter]

good to see you're eating more than KD

[otlyaa]

ate thanksgiving at aunt & uncle's place.

what i ate

paper plate edition:

cranberry sauce, crescent roll, ham, green beens w/ham hocks, turkey, mashed potatoes, stuffing, giblet gravy

drank

mom's egg custard pie mmm so good

walmart redvelvet. was alright.

aunt's pumpkin pie broke crust was alright

older brother's 2nd plate lol

dessert slammed in there with the rest

had a good time. enjoyed myself, and at the end of the meal i had a good long discussion on a wide span of topics with my aunt's nephew steve which was fun

but now im in food coma

we're not fat yet

[mis]

The best part about having turkey, is the stuffing