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what are you eating today?


soepom

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Made my girl her belated birthday dinner that I could not make on her actual b-day due to my epic food poisoning.

Salad of frisee endive with lardons, avocado, brandywine heirloom tomatos, and a warm bacon-dijon vinaigrette

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Macaroni gratin (bowtie pasta, sauce mornay, trumpet royale mushrooms, topped with emmentaler and gruyere cheeses, fresh thyme, and panko

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Sauteed free range duck breast with a Pinot Noir demi-glace and morel mushrooms

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El Salvador Pacamara Cup of Excellence coffee with chocolate ice cream, a fun dessert mocha, if you will :P

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past couple days worth...

chicken wings from reggae shack with cabbage

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sushi that wasnt too amazing .. fried scallop roll and a rainbow roll

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amazing jerk shrimp from reggae shack .. with rice and peas, cabbage. and plantains

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had a couple of these

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pressed sandwhich with shredded chicken, mozzarella, tomato, and pesto with some sort of cheesy potato soup

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soft shell steak tacos

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ate this today

pastrami sandwich with a crock of french onion soup

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ate this about an hour ago ... ramen noodles with scrambled egg and sriracha

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eating this now

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about to make some tacos.... sorry for the picture overload!

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taco time.. didnt have too good of ingredients but it was good.

used refried beans, ground beef, salsa (tomato, jalepeno, cilantro, habanero concentrate, salt, pepper), and cheese blend

made two soft shells to start things off

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this was round two.. i opted for a hard shell and made my first chimichanga ever

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same ingredients plus some queso on top of the chimi

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ate this about an hour ago ... ramen noodles with scrambled egg and sriracha

ohhsoogood.jpg

i don't know about you guys, but i usually cook the egg in the ramen while it's cooking. i find it gives the egg better texture. and i keep the soup, which i find is the best part. everything else looks awesome though.

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yeahh i was actually pretty drunk while i made that and i failed at frying the eggs so i ended up just scrambling.. and im just not a big fan of the broth, i prefer to make a broth concoction out of sriracha and soy sauce. it does appear to look really dry but its not.

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cross posted from the midnight snack thread

1:30 am over here

made savoury scrambled egg palatschinke (kind of like a crepe)

4 meats, 2 cheeses

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Ingredients:

2 eggs

palatschinke

ham

bacon

salami

bratwurst

emmental

parmesan

yellow pepper

a chili

preparing the mixture

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on the palatschinke (heated it in the microwave)

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ready to eat

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egg infused instant ramen broth = the best shit ever

i mean not really obviously but almost

yes, the eggs look like clouds when they're infused in the ramen broth. the broth is the best part in my opinion. that pesto+feta pizza last page looks too good

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xpost from midnight thread...

shrimp tonight

grilled half and deep fried half

the soon to be grilled ones in the marinade

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grillin

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used this for the breading on the deep fried ones

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about to be submerged

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finished product

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used cocktail sauce for the grilled ones (ignore the breading on my fingers .. lol)

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used sriracha sauce for the fried ones

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Yesterday:

Del Mar Fair:

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Fried Oreos. These were mad good.

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Fried Twinki. This was alright.

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Fried Onions + Fried Chicken + Fried Zucchini. The only good stuff was the Zucchini and Chicken; I shared this plate with friends.

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Fried White Castle Burger. this was not as good as I expected it too be, maybe horrible. I could only taste the fucking batter. I think they used the frozen jawns.

Point is, i'm not going to eat fried foods for about another week or so. I didn't feel too well after eating all that shit.

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