what are you eating today?

[hellogoodbye]

bread

meat

bread

BURGER!!!!!

[the_state]

chill w/ eating lox that's been sitting out in some fridge already sliced up and shit.

edit: you asians fucking love macaroons. i mean, really.

[theslowestdank]

this is what i eat. me and Faded's food blog. get into it

http://nomicidal.blogspot.com/

[Dex_star]

Not today, but from my trip to japan

(ate too many burgers in Tokyo. And by too many, I mean not enough. Theres some pretty good burgers there...)

[sushijerk]

Azns don't really love eating macaroons they just like taking pics of them cause they be cute/colorful and shit.

[b.e-n]

^what the fuck are you talkin about.

[DaBestSpoona]

Azns don't really love eating macaroons they just like taking pics of them cause they be cute/colorful and shit.

you mean macarons. Who doesnt like almonds based treats?

[dino might]

^ me

over the weekend..

dope ass latkes, had already eaten the other two.

burger with salsa and asiago, peas and garlic mashed potatos

breakfast yesterday..

and dinner..

potato mushroom gnocchis with alfredo jizz sauce mmmmmm mm.

[Kev07]

小 long 包！！！！

[OMEGA JELLY JIGGLE]

all summer long:cool:

[mellowfellow]

banh mi.

fresh baguette

ice coffee with condense milk

Flan

LUPA

anti pasta

beets with pistachio + tuna

carbonara

crispy duck.

pork shoulder

[mellowfellow]

chocolate cover vanilla ice cream with nuts

[evisu 2000]

i'm now craving everything in those 2 posts

[wizard4life]

tasty tasty breakfast fry-up

[the_state]

i'm now craving everything in those 2 posts

seriously, he did a bangup job ordering...

[dismalfuture]

^a deep fryer built into your kitchen? unless you're paula dean, that's some frivolous ass shit.

You're so wrong dude. A deep fryer would probably be the center of my kitchen. I'm gonna cop one when I have more space and can get a good immersion fryer.

Think of all the shit you can have at home, it's so much easier than frying in a pan cuz you can keep your oil for awhile at least. I dunno about Faded since he fries lots of seafood and other stuff. I think Filipinos all have deep fryers? lol.

I'd make fresh tortilla chips, french fries and home fries for breakfast, egg rolls, katsu, croquettes, shit would be so nice to have.

[the_state]

You're so wrong dude. A deep fryer would probably be the center of my kitchen. I'm gonna cop one when I have more space and can get a good immersion fryer.

Think of all the shit you can have at home, it's so much easier than frying in a pan cuz you can keep your oil for awhile at least. I dunno about Faded since he fries lots of seafood and other stuff. I think Filipinos all have deep fryers? lol.

I'd make fresh tortilla chips, french fries and home fries for breakfast, egg rolls, katsu, croquettes, shit would be so nice to have.

if i had azn metabolism i'd be so down. unfortunately i got eastern euro jew metabolism so i gots that ghetto bootay and gotta watch what i eat even though i'm still a plumper u feel?

[dismalfuture]

I feel you dude, I am gettin a bit up in the years and mainly live on salads

I make this fucked up wafu style dressing, it's half a lemon juiced, tablespoon each of rice vinegar and soy sauce, few tablespoons of oil, and then a tiny drop of sesame oil. Nice lighter salad dressing, it's good on just plain sliced cabbage too.

[salaryman]

^make the same dressing all the time, but probably use more sesame oil.

mayo too sometimes for the thickkkness.

[phucccer]

[poly800rock]

and some pho with my uncle as i was waiting to get my brakes changed

this is the best west coast pho

east coast is pho 75

world is pho pasteur back in da motherland

[weidna]

^fuck all that ching chang choowee bullspit below picture number 1 MEAT PILED HIGH WAVIN' STARS N' STRIPES GYULGYULGYUL YIP YIP go gators.

[tweeds]

petersham nurseries. don't mind the bad photos - have got no idea how to use my girlfriend's camera...

http://kitonomics.blogspot.com/2009/06/petersham-nurseries.html

[dismalfuture]

^make the same dressing all the time, but probably use more sesame oil.

mayo too sometimes for the thickkkness.

Damn, hadn't thought of mayo, might try that. How much exactly?

You don't do the grated onion or anything? Mad bitches love that shit.

[B-Dawg]

Lookin delicious Tweeds.

Tonight we had some raw oysters with a splash of lemon, along with Russian River's take on Lambic, a sour and funky old style of Belgian beer, Beatification:

[poly800rock]

FUUUCKK YES.

need to go back soon.

FUCK YEAH!!!!! greatest place on earth.

[epitaph220]

fentons

[freecat]

yesterday lunch

chilli con carne leftovers with fresh tomatoes and grilled cheddar

dinner: expensive as fuck but so good charal tartare (added the egg and sauce)

and a couple of those fromage plate: gouda with cumin and tome noire

[salaryman]

Damn, hadn't thought of mayo, might try that. How much exactly?

You don't do the grated onion or anything? Mad bitches love that shit.

However much you want really. Obviously the more you put the thicker it becomes. Usually I put enough to make it the texture of goma-dare used for noodles or shabu shabu (not my pic).

and no, I don't do grated onion. I don't like raw onion in salad really. Fire breath.

Sometimes I used to do the grated daikon radish (soy, sake, mirin, yuzu) because like you said, its has no oil in it so girls like it.. but you can't get that radish in the stores here.

[vonWitzleben]

Lunch:

Spaghetti alio e oglio, chilli, zucchini, cockail tomatoes and ruccola