what are you eating today?

[weidna]

ha. mad friends of mine have been raving about the fair food selection there. i guess sd is trying to compete with minnesota on that deep fried food selection tip.

[youkinorn2]

ha. mad friends of mine have been raving about the fair food selection there. i guess sd is trying to compete with minnesota on that deep fried food selection tip.

you mean texas.

[tac0tron]

Are they sold on a regular basis in Minnesota or Texas?

[youkinorn2]

nah, the Texas State Fair is just known for its fried shit...even more than other fairs.

like it's where corn dogs came from originally...and I believe where the deep fried candybar originated.

[Kev07]

what if u grilled, then breaded, then fried

[selaviso]

ate this earlier....

[mr fluffernutter]

out of a colander... classy

[phucccer]

a dobuledouble + slimjimzz

[weidna]

you mean texas.

l-5Lr2IhB_o

naw bro.

[tac0tron]

Wow

sd fair < minnesota fair

[youkinorn2]

l-5Lr2IhB_o

naw bro.

I think the question concerned fried things...not things on a stick.

Here's a sample from last year:

Chicken Fried Bacon – Thick and peppery Farm Pac® bacon is seasoned, double-dipped in a special batter and breading and, then, deep-fried. Served with a creamy side of ranch or honey mustard sauce. Available at Yoakum Packing stand N30 located on Nimitz at MLK. Winner of Best Taste in the Big Tex Choice Awards competition.

Fernie’s All-American Fried Grilled Cheese Sandwich – An American classic with a State Fair twist. Two slices of white bread filled with a blend of American and cheddar cheeses, dipped in an egg and milk batter and lightly coated with panko bread crumbs for extra crispness. Served with a side of shoestring potato sticks, a pickle spear and tomato soup dipping sauce. The All American Meal! Served in the Dock Restaurant inside the Embarcadero Building. Finalist in the Big Tex Choice Awards competition.

Texas Fried Jelly Belly Beans – Jelly Belly Beans are rolled in funnel cake batter and fried to a crunch. People can share the treat with friends and try to guess the flavors before biting down. Enjoy at the Granny’s Funnel Cake stand C6 at the south side of the Coliseum and at Rico's Burgers, stand C7, behind Gateway Pavilion. Finalist in the Big Tex Choice Awards competition.

Deep Fried S’mores – Marshmallow cream and chocolate chips are sandwiched between two graham crackers, dipped in a feather-light batter and fried to a golden brown. The campfire-inspired treats are dusted in powdered sugar. Included in the menu at stand N9 located near the Embarcadero entrance. Finalist in the Big Tex Choice Awards competition.

Fire & Ice – A pineapple ring is battered and deep-fried, then topped with banana-flavored whipped cream that’s been frozen in liquid nitrogen. The smoking concoction is ladled with strawberries and syrup. Fire & Ice is served by Abel Gonzales at the family-run stand on Nimitz Drive. Finalist in the Big Tex Choice Awards competition.

Fried Chocolate Truffles – A silky-smooth, handmade, dark chocolate truffle is rolled in cocoa powder before being battered and deep-fried. The melting chocolate goodness is dusted in cinnamon, sugar and cocoa powder. Located at N24 stand located on Nimitz near the entrance to the Creative Arts Showplace Theater. Finalist in the Big Tex Choice Awards competition.

Chocolate-Covered Strawberry Waffle Balls – Plump fresh strawberries covered in a thick chocolate shell are dipped in a sweet, waffle batter and deep-fried. Dusted with powdered sugar and served on a stick. Served at the Belgian Waffle stand G39 located on the NE corner of the Esplanade. Finalist in the Big Tex Choice Awards competition.

Fried Pop Rocks Fundae Blast - Ignite your senses with this explosion of Tastes. Fried Ice Cream covered in Hershey’s Syrup and Pop Rocks. Your fuse is a Twizzler rolled in Pop Rocks. While you disarm it, you’ll find an Atomic Fireball inside . . .“Fire in the Bowlâ€! Stand FW-22 located on Fun Way across from Lost Children Building.

Fried Dinner Roll – A savory dinner roll lusciously filled with cream cheese and covered with a sweet batter, placed on a stick and deep fried to perfection. Stand TB-14 located in the Tower Building.

[Guest]

going to murk murk murk a pizza when i get home

[mr fluffernutter]

when you make a pizza at home do you make your own dough.. i need someone to school me

[evisu 2000]

here's a good one with a no knead bread dough

http://www.eattoblog.com/making-pizza-a-do-over/

[weidna]

getting in any sort of exchange about any subject involving texas with a texan will slowly get you nowhere.

but some of that fried ish sounds incredible, i'd love to masturbate to some pictures using melted butter and/or bacon grease as lubrication.

[youkinorn2]

getting in any sort of exchange about any subject involving texas with a texan will slowly get you nowhere.

but some of that fried ish sounds incredible, i'd love to masturbate to some pictures using melted butter and/or bacon grease as lubrication.

despite being born and raised in dallas, I'm not too much of a overzealous Texan, lol.

I just know that our fair is THE fair for all this fried business. Like I said, the corn dog was born there. Plus everyone here is fat.

But anyways...I won't clutter up this thread with anymore posts without pictures. Sorry.

[tweeds]

from last week - all fresh produce courtesy of the green market and butchers' in split, croatia

[Faded]

past two days or so...

french onion soup

with pastrami sandwich

beef and bean taco

with a carne asada taco

ate this stuff today..

deep fried gator burrito

pad thai with shrimp... this was soooo tasty. picture is prior to adding a shit load of sriracha and soy sauce

[jyoni]

l-5Lr2IhB_o

naw bro.

Jesus, he didn't film a single cute girl? The upper midwest is flooded with them.

[Faded]

been eating reggae shack a couple times a week these days.

got the callaloo spinach and crab today

had this late night steak burrito from boca fiesta

[epitaph220]

salmon in some kinda of sauce on the top, other is meh

[PandaDenim]

I was in Japland last week visiting the pops. I ate a bunch of shit so I'll upload them eventually.

But the craze right now is horse sashimi...

[the_state]

I was in Japland last week visiting the pops. I ate a bunch of shit so I'll upload them eventually.

But the craze right now is horse sashimi...

wait.... horse like the animal? sashimi as in cut that nigga up and carve out a nice slice of his lower belly to serve on top of rice?

[kpnv]

^ defo want to try me summa dat. i had the worst ever sashimi you could have tho in japan. chicken sashimi. which is brutal if you know your food safety. flavor wise, it's really not worth it as well. the chickens they used were like this special breed and it had more bite and flavor to it. still, not something i'd go back for.

tonight's meal... goat fillet, cous cous, spinach, mushrooms and goat's curd

[PandaDenim]

wait.... horse like the animal? sashimi as in cut that nigga up and carve out a nice slice of his lower belly to serve on top of rice?

^ defo want to try me summa dat. i had the worst ever sashimi you could have tho in japan. chicken sashimi. which is brutal if you know your food safety. flavor wise, it's really not worth it as well. the chickens they used were like this special breed and it had more bite and flavor to it. still, not something i'd go back for.

tonight's meal... goat fillet, cous cous, spinach, mushrooms and goat's curd

Yes ma'am. Carved up mammal. Right after I ate it the sushi chef asked me what year I was born. I told him horse. He said now I am fucked for eating my sacred animal. Thanks a lot for the warning fuckface.

But yeah, for those who are interested, the horse meat didn't really taste like anything, it was just chewy and more tender than you would expect. It also wasn't very gamey or anything. And most importantly, I had no digestion problems or anything.

Ey and yo kpnv I had worse sashimi. I didn't get a chance to take a pic of it, but when I was in Shizuoka on a bass fishing trip a local took me to eat his favorite childhood food: raw pig meat. Shit can literally kill you.

[amo te]

Jesus, he didn't film a single cute girl? The upper midwest is flooded with them.

lol @ 1:20 ... the dude in the orgy shirt with the huge deep fried cock on a stick

[salaryman]

I like ba-sashi a lot, but it has to be wicked fresh and served with really high quality ginger.

technically, sashimi is a raw cut of fish/meat without rice,

that picture is sushi.

[whizkit]

parmesan pecan ice cream

truffled mushroom ice cream

mexican chilli ice cream

and truffle fries

http://kitonomics.blogspot.com/2009/07/savoury-ice-creams_04.html

[femelle]

My boo hoo cake

[mellowfellow]

brunch in philly