what are you eating today?

[pieiskewl]

dismal did something really close to what you're thinking of tweeds in either the midnight snacks or cooking thread, i'll find the post

edit: here it is

http://www.superfuture.com/supertalk/showthread.php?t=151763&page=56

ALright, hammered already, it's past 11 here so close enough... this time I had to pull out all the stops so lak doesn't beat me again..

Anyhow, had been thinking on the theme, beef, and realized I have two above-all favorite ways one enjoying it, those being burgers and pho. So naturally, I decided to combine the two, and make the world's first Pho Burger. (sup poly800rock)

To my own surprise, the finished thing turned out fucking great, it really did taste like pho as a burger. I recommend you all try it at home if you can.

Ok, first step, collect a bunch of ingredients:

Second step, mix meat and make patties, so they can chill and marinate a bit. To ground beef, I added: half an egg, half a clove of minced garlic, some minced onion, minced cilantro, ground pepper, and then a couple small spoons of instant pho concentrate.

Third step, create an onion herb slaw; julienne into threads: some mini english cucumber, some carrot, green onions, red onion, and 4 herbs: cilantro, Thai Basil, mint, and some Vietnamese sawtooth leaf herb. Douse in juice of one lime and add black pepper before mixing.

Fourth step, finish up pho rice and make buns: To regular sticky rice and a regular amount of water, I added: some pho concentrate, then I steamed. Once it was done I opened it up, added a few spoons of sriracha, couple spoons of potato starch to bind, and then juice of one lime. I formed the buns in the bottoms of small round cylindrical bowls lined in saran wrap, and then toasted in a dry pan over low heat.

(continued)

FIF step, season burger patties and do in the fry pan. I used regular black pepper and some Fleur de Sel.

Sixth step, assemble, and eat. On the buns I spread some more Sriracha, added some iceberg lettuce, placed the patties on that (smelled really good), added a handful of onion herb slaw, and then placed the top bun on. Ready to eat, and consumed mine with a huge margarita on the rocks.

[soxfan3366]

Today @ Artichoke

Then to Led Zeppole for mango icie & zeppoles

yesterday@ pulino's with pops

[derek_]

i could go for some of that pho burger right now :S

[mellowfellow]

churros with hot chocolate dip

sausage + poached eggs

[selaviso]

i wonder how that rice bun held up

[mellowfellow]

bakeri

momofuku milk shake, cereal milk flavor is delicious

[selaviso]

damn so ive been lagging on everything i have been eating as of late.. (stupid photobucket...actually stupid me lol)

but yeah here are pics from my phone from the past 2 weeks or so i forgot which days i ate which but.... here are some pictures so enjoy =] GO LAKERS!

burger king whiplash whopper

pizza hut supreme pizza

ichiban from cabazon

lechon kwali

forgot what this was but its from tofu house (korean) super bomb lol

and some waffle cookie thing so gooood.

[selaviso]

continue:

an egg burger i made

breakfast burrito from farmer boys bacon/egg/has brown/cheese/salsa

weird chicken fried steak from chilis (it was aight)

chicken nuggets

[selaviso]

im sorry but one more.... had to save the best for last!

Game 1 Lakers vs Suns, We won so we had to celebrate

smoked a bowl after the game and went to roscoes

1/2 chick waffles

aftermath

oh yeah and saw brandon jennings there too

so yeah! thats all i got so...... enjoy.

[dismalfuture]

i wonder how that rice bun held up

rice buns stay together, starch on starch concept.

[TruMoo]

selaviso. I envy you. How do you eat like that.....

Bibimbap

"forgot what this was but its from tofu house (korean) super bomb lol"

[ngbetter11]

in n out.. hamburger animal style no lettuce w/ fries and water

[tweeds]

i'm inviting myself to a dismalfuture dinner party before i die.

make it an all-stars cookout at the ToJ homebase. fly in Faded, lak,Tyro, youkinorn, Fookums etc

[dismalfuture]

I might have to bring the party to you guys someday. when there becomes a break in the provision of steez to the victims. Don't forget JohannesdeSilentio either, he and his brother actually run a place down your way, tweeds.

[fang]

i realize i reflexively rep anyone who posts pics of roscoes(sry selaviso, must spread)

@mellowfellow: they seriously make a cereal milk flavor? mind blown.

[mellowfellow]

^Yes! It's a milk and cookie bar. They also have soft serve cereal milk. The chef was high when she created them.

"The cereal milk soft-serve ice cream at Momofuku Milk Bar in Manhattan is a perfect example......Christina Tosi, the pastry chef of David Chang’s empire, said she was stone-cold sober when she invented it"

marijuana fuels s new kitchen culture:

http://www.nytimes.com/2010/05/19/dining/19pot.html

[broken_dubz]

some nyc eats, fuck i need a proper camera:

buffalo ranch (left) from 3 luigis was the shit, cant remember what the right was now:

pulled pork from habana outpost:

[tweeds]

I might have to bring the party to you guys someday. when there becomes a break in the provision of steez to the victims. Don't forget JohannesdeSilentio either, he and his brother actually run a place down your way, tweeds.

remember something about this but never got round to figuring out where. but if you bring the party you know i'm gonna be there

great thing is that everyone has their own brand of cooking.

[PandaDenim]

^Yes! It's a milk and cookie bar. They also have soft serve cereal milk. The chef was high when she created them.

"The cereal milk soft-serve ice cream at Momofuku Milk Bar in Manhattan is a perfect example......Christina Tosi, the pastry chef of David Chang’s empire, said she was stone-cold sober when she invented it"

marijuana fuels s new kitchen culture:

http://www.nytimes.com/2010/05/19/dining/19pot.html

Actually, she claimed to be sober.

But who gives a fuck.

I just saw your edit but I already typed this post so...

[youkinorn2]

i'm inviting myself to a dismalfuture dinner party before i die.

make it an all-stars cookout at the ToJ homebase. fly in Faded, lak,Tyro, youkinorn, Fookums etc

this makes me feel bad for not posting in here at all lately...

been cooking and eating some good stuff, just been lazy with photos.

I'll change that.

[WillKhitie]

Been too lazy to post anything up as of late, but a too strong cup of coffee later and here I am. Back logged til around the start of May.. the 6th in particular.

Uneventful way to spend a birthday, most of it was driving from one factory to another, buttons, tags, garments. There was terrible KFC at one point, and later, a lot of beer to wash down / cut the edge off that burnt plastic smell from the buttons place.

[derek_]

[(10chars)]

had a little memorial day bbq at my parents house... i cooked up some bbq burgers for everyone.

first time caramelizing onions.. turned out pretty good..

burgers had caramelized onions, roasted jalepenos, raw onions, lettuce, tomatoes, american cheese, and pickles..

dank!

i know.. i eat too many burgers.

this thread has been so slow lately..

[ajchen]

Had a crawfish boil this past weekend. We overnighted over 60 pounds in from Louisiana...

[Mixture]

i got hungry so i got this

and this

but then i was still hungry so i looked at the menu again

then i got the parmesan crusted chicken

my cousin got this

for dessert

[lak]

Had a crawfish boil this past weekend. We overnighted over 60 pounds in from Louisiana...

Amazing.

This is my prime reason for wanting to visit the South this summer.

[dino might]

Dino's Food Shop- Homemade creations!

pops took a shaky photo but i made him these monster beef/lamb meatballs over spaghetti w/ marinara for his belated birthday gift and they were BOMB

my own creation- fried spaghetti on garlic toast- a whole hand-held spaghetti dinner! so good and handy, just did this for the first time a few minutes ago and the result was delicious

[selaviso]

dino always coming with the incredible!

[epitaph220]

ensaymada, chicken and waffles, biscuits and gravy

[jasutek]

pho from the other day

California Sourdough from today, nomnom.