what are you eating today?

[selaviso]

i have so many pics to show you guys but photobucket is irritating me cuz i cant get the links/codes in bulk what the fuck.

sorry.

[derek_]

Henri Charpentier - GInza, Tokyo

Lemon Tart

Crepe Noisette

Mille-Crepes aux Marrons

Crepe Suzette

macaron lovers dream.

full blog post and more food pics here: http://www.herecomesthefood.com.au/overseas/henri-charpentier-ginza-tokyo.html

[ThinFinn]

http://www.youtube.com/watch?v=8iEatWL6Er0

[sean_]

Salumi cone at Boccalone after the Superfuture Giants game

uuughhh i saw this on the food network and have been craving ever since. i know where to get decent meats here but they don't come in a cone god dammit

[therelativity]

lunch

found these cookies samples from byron bay cookies (http://www.cookie.com.au) when I arrived home (yum!):

[034936]

those cookies are the bomb

[Tyro1]

that parma looks straight garbage though

[lak]

quiche attempt

edit: crust is cheddar + butter

[JohannesDeSilentio]

that looks solid lak, your baking game is super tight

[willy cheesesteak]

yeah i'm tempted to paypal him to ship some of that to me

[Kev07]

made some chicken with spiced oil today

[derek_]

Tetsuya's (Sydney CBD, Sydney)

went a few nights ago to Tetsuya's

Sashimi of Hiramasa Kingfish with Blackbean & Orange

Salted Sable with Lemon Scented Leatherwood Honey

Pear Sorbet with Brown Butter Ice Cream

Twice-Cooked De-Boned Spatchcock with Foie Gras

Confit Petuna Ocean Trout with Konbu and Fennel, Celery & Apple

full degustation review & pics here:

http://www.herecomesthefood.com.au/eating-out/tetsuyas-sydney-cbd-sydney.html

[Guest renatho]

bakso when it was raining rain felt great!

[lak]

^derek_ that trout looks amazing.

yeah i'm tempted to paypal him to ship some of that to me

i'm actually thinking about starting up a small prepared foods/catering company with a couple friends. sufu quality control team perhaps?

[tweeds]

quiche attempt

edit: crust is cheddar + butter

not a baker myself but that base looks overly brown...what went in it?

[Ricky07]

Who cares if the crust is a bit browned, it is cheddar/butter! Looks dope & yeah what is in it?

[lak]

not a baker myself but that base looks overly brown...what went in it?

You are indeed correct, though it was just barely overcooked. I used whole wheat flour, hence a naturally darker crust to begin with.

As for what went in, basic quiche base (2 cups of cream, 3 eggs), gruyère, bacon, ham, chives, carmelized onions and sautéed mushrooms. So basically a bastardized Lorraine.

Not really the kinda stuff I normally make, but it wasn't bad.

[phucccer]

[/img]

inNout

[/img]

L&L

[tweeds]

yeah was wondering about the flour. either way, can't hate on a quiche lorraine fresh out of the oven ever

ever ever

[lak]

Flank steak over salsa fresco slaw with chimichurri verde.

[whizkit]

some stuff i ate last week

burger joint

bouchon bakery

ronnybrook milkbar

cafe viva

[whizkit]

aldea

[whizkit]

david burke townhouse

[whizkit]

rubs burger

shake shack

momofuku milkbar

baohaus

souen

billy's bakery

[whizkit]

terrace 5 at moma

pershing square

corner bistro

[whizkit]

aquavit bistro

katz's

[whizkit]

kinski

perilla

[whizkit]

spot dessert bar

dollar pizza

[no vis]

[ngbetter11]

whizkit just shut this thread down..

[sushijerk]

I think Whiz hit more NYC spots than I have and I work there.