what are you eating today?

[WillKhitie]

Honey infused waffle.

 

 

Donated a batch of cookies to fund a local baristas trip to the World Barista Championships.

 

It's a (YKW Roasters) coffee cookie, with rehydrated candied tamarind, and green lemon rind.

 

 

Wild arugula salad, and smoked bacon.

 

 

Braised veal cheeks and bone marrow.

 

[rirawin]

Trip to El Celler De Can Roca

 

We were given a kitchen/cellar tour:

 

 

 

 

The cellar was a lot bigger and had many more shelves than the photo above suggests. I mean these were the wine lists (books):

 

 

To the food...

 

The World: Mexico: "Burrito" with mole pablano and guacamole, Peru: ceviche broth, China: pickled vegetables with plum cream, Morocco: almond, rose, honey, saffron, ras el hanout, goat yogurt, Korea: panco fried bread, bacon with soya sauce, snow peas, kimchi and sesame oil.

 

 

 

Olives

 

 

Coral: pickled barnacles with bay leaves and albarino. Cockle Ceviche

 

 

Crispy shrimp and carpano bonbon with grapefruit and black sesame

 

[rirawin]

St. George’s mushroom brioche

 

 

St. George’s mushroom bombon

 

 

Spring vegetable stock (vegetable stock at a low temperature with sprouts, flowers, leaves and fruits)

 

 

White asparagus and truffle viennetta

 

 

Mackerel with pickles and mullet roe (mackerel sauce with white wine, lemon, capers and chillies in vinegar, fried tomato, mullet roe, mackerel marinated in sugar and salt, mackerel infusion)

 

 

Salad of sea anemone, razor-clam, royal cucumber and seaweed in escabeche

 

 

A whole brawn (charcoal-grilled king prawn, head juice with seaweeds, seawater and sponge cake of plankton)

 

 

Palo Cortado-steamed langoustine, bisque veloute and Jerez caramel

 

 

Confit skate with mustard oil, beurre noisette, honey, chardonnay vinegar, bergamot, aromatic mustard, confit capers and smoked hazelnuts

 

 

Surf and turf (sardine with pork jowl, charcoal-grilled sardine-bone broth, suckling pig sauce and chervil oil)

 

[rirawin]

Spicy mandala of artichoke flower, milk-fed lamb belly, lamb sweetbreads, curry yogurt, beetroot, spinach, turnip, lemon, tangerine, sweet potato, leaves and flowers

 

 

Morels and jarret de veal, marrow, tendons, avocado and beans

 

 

Pigeon trilogy (Pigeon heart and the cloud of rice, pigeon stock. “Botifarro†and Tatje pigeon breast

 

 

 

Green salad: peas, liquorice and fennel

 

 

Sourdough ice cream with cocoa pulp, fried lychee and sherry vinegar macaro

 

 

Chocolate anarchy, 7 different types of chocolate from around the world, prepared 12 different ways

 

 

Sweetshop

 

 

 

Out of Noma, The Fat Duck, Dinner by Heston and El Celler De Can Roca, I still feel The Fat Duck is the best all-rounder. Shame they haven't refreshed the menu over the years and therefore slipped down the list. However, I did think El Celler De Can Roca had the best personal touch out of the lot, with the three brothers doing meet and greets and Josep visiting diners during service and talking with them to ensure that everything is okay.

[rirawin]

Tickets, ended up going for the chef selection where they choose what dishes to serve you and they keep going until you say stop…

 

 

 

Olivas Gordal Adobad

 

 

Mini Airbags de ques

 

 

Xuxi Semilla tomate

 

 

 

Mini Ostra Vinagre

 

 

Ostra Pakta

 

 

Tartar de atun

 

 

Canelon Buey de Mar

 

 

Navajas con tomate

 

[rirawin]

Corvina embarrada

 

 

Magret de Pato

 

 

Spaghetti setas

 

 

Mollete papada

 

 

Patatas Confitadas

 

 

Their desserts were certainly the highlight…

 

Granziado de Mandarina

 

 

Maki dulce

 

 

Tapones de corcho

 

 

Toble-Tickets

 

 

Cornete de Lemon Pie

 

[rirawin]

Fresas al Josper

 

[youkinorn2]

 

Soft boiled egg, roasted poblano and buttermilk purée, crimini and chanterelle mushrooms.

 

http://tongueandtooth.tumblr.com/

[SSchadenfreude]

 

 

 

 

 

Edited June 3, 2014 by SSchadenfreude

[_ironman]

baby octopus + sausage jenga

 

[SSchadenfreude]

^yo stark,

how did u season the octopi?

 

 

 

 

 

[_ironman]

mirin + sweet soy sauce + sesame oil + sugar + a little bit of cayenne powder

[Broark]

Pan roasted waygu beef burger.

[_ironman]

fried sweet and sour pork

'cantonese style' chow mein

 

[bryanayrb]

congee queen?

[_ironman]

yup

[whitney]

and soju yogurt, heavy on soju (:

[willy cheesesteak]

Burger & Barrel

Bash Style burger (onion & bacon jam, pickles, american cheese, special sauce)

 

Cafe Fledermaus

Einspanner (Double Espresso with whipped Cream in a Glass)

Apfelstrudel (Apple Strudel)

 

Menkui Tei

Hakata ramen

 

Hide-Chan Ramen

Takoyaki

Tonkotsu Miso Ramen

 

Bouchon Bakery

Blood Orange Mousse Parfait

 

Shake Shack

Double Smoke Shack Stack

 

Ngam

"Sai Oor Farang" Thai Burger (7oz hormone-free beef patty, homemade saioor curry paste, cilantro lime mayo, green papaya kraut, Chiang Mai fries)

 

S'MAC

Major Munch Muenster and Gruyere Mac and Cheese with Slab Bacon, Parsley, and Bread Crumbs

[willy cheesesteak]

Motorino

Soppressata Piccante (tomato sauce  fior di latte  spicy soppressata  chili flakes  garlic  oregano  pecorino  e.v. olive oil)

 

Whitmans

Blue Cheese Fries

OUR FAMOUS ''JUICY LUCY'' (Beef short rib blend burger stuffed with pimento cheese, served with caramelized onion, lettuce, tomato, spicy pickles and special sauce) with bacon

 

Ramen Misoya

Kome Miso Cha-Shu (kome miso served with home-made cha-shu) with butter and cheese

 

Tasty Hand-Pulled Noodles

Roast Duck Noodle Soup

 

Lam Zhou Handmade Noodle

Boiled Dumplings

Pan Fried Dumplings

 

Super Taste

Mount Qi Beef Noodle Soup

 

Luzzo's

BUFALA (tomato sauce, mozzarella di bufala, basil)

 

Dominique Ansel Bakery

Milk & Honey (fresh milk ganache with wildflower honey jam and lightly scented lavender sugar) Cronut

[willy cheesesteak]

Shake Shack

Triple SmokeShack

 

Ivan Ramen Slurp Shop

Tokyo Shoyu Ramen (soy sauce, dashi + chicken broth, pork chashu, rye noodle)

 

Holey Cream

Coffee Mud Pie and Pistachio Donut Ice Cream Sandwich with Frosting and Chocolate Chip

 

Paulie Gee's

Hellboy (Fresh Mozzarella, Italian Tomatoes, Berkshire Sopressata Piccante, Parmigiano Reggiano and Mike’s HOT Honey)

Cherry Jones (Fresh Mozzarella, Gorgonzola Cheese, Prosciutto di Parma, Dried Bing Cherries and Orange Blossom Honey)

 

Choza Taqueria

Carnitas, Carne Asada and Chorizo tacos

 

Alidoro

Pinocchio (prosciutto, sopressata, fresh mozzarella, sweet roasted peppers, olive paste)

 

Taqueria Diana

Carnitas Nachos (black beans, queso, guacamole, crema)

 

West New Malaysia

Lychee Ice

Roti Canai

Edited June 15, 2014 by willy cheesesteak

[willy cheesesteak]

Hainanese Chicken Drumstick on Rice

 

Cocoron

Large Japanese Style Curry Dip Soba (with pork)

 

Dominique Ansel Bakery

Passion Fruit Caramelia Chocolate (with cocoa nib sugar) cronut

 

Emporio

Charred Octopus (hazelnut romesco, onion confit, heirloom potato salad)

Le Pappardelle (Housemade spelt pasta with braised Vermont rabbit, wild ramps & pecorino)

Panna Cotta

 

Il Laboratorio Del Gelato

Marscapone and Blood Orange

 

Hide-Chan Ramen

Takoyaki

Tonkatsu Miso Ramen

 

Dominique Ansel Bakery

Blueberry Lemon Verbena with Greek Yogurt Ganache and lemon verbena sugar Cronut

Edited June 15, 2014 by willy cheesesteak

[edmond]

Hi whitney how are you?

[whitney]

good, thanks.

willy cheesesteak, everything looks so good

[WillKhitie]

willy cheesesteak, everything looks so good

[SSchadenfreude]

 

[llllllllllllllllllll]

i snorted some soylent 30 minutes ago. i should be good for the month. 

[WillKhitie]

Tim Ho Wan 

Pork Buns, Steam Vegetable Dumpling with Shrimp, and Fried Egg and Beef Rice. Glutinous Rice with Pork, Vermicelli Roll with Beef (Not in photo).

 

 

Homemade

Momofuku's Cornflake Crunch Marshmallow Chocolate Chip

 

[MattThe5th]

YUM

 

[MattThe5th]

YUMMIER

[Fycus]

Tim Ho Wan 

Pork Buns, Steam Vegetable Dumpling with Shrimp, and Fried Egg and Beef Rice. Glutinous Rice with Pork, Vermicelli Roll with Beef (Not in photo)

Tim Ho Wan's pork buns are the best in the world. That crispy pineapple crust.... dear lord. Just thinking about it gets me off.