what are you eating today?

[SSchadenfreude]

[herpsky]

last weekend.

 

don't know what the fuss is about

 

Is this the new ganja in IKB? I've never had Ganja. 

[SSchadenfreude]

yah

[SSchadenfreude]

 

[whitney]

Hash

Poutine

Mushroom/steak pie w/mash potatoes/peas

French toast stuffed w/honey ham, brie

Waffle w/ white chocolate pistachio, salted chocolate caramel & potatoes w/melted cheese

Edited May 6, 2014 by whitney

[wahwho11]

... i'm gonna assume you can finally eat solid food again.

[whitney]

^yup, official as of 4/10 but still gotta be careful what I eat, nothing too hard and only on right side till I complete everything

nutella brioche

earl grey lavender scone

[youkinorn2]

Pea risotto with crispy seranno ham, lemon creme fraiche, and snap pea & sweet pepper slaw.

 

Duck breast, forbidden rice, blackberry mostarda, flowers and herbs

 

mindless babble about them at http://tongueandtooth.tumblr.com/

[Vampyrvargfesten]

Fatty Brisket Banh Mi…Zagat used this on their insta 

 

 

 

this from hero shop?

[WillKhitie]

What happens to leftover dough.

 

 

Extra Chasue on Shoyu.

 

 

Me, Thin Finn-ing it. (Almonds, no vis.)

 

[SSchadenfreude]

[thedaniway]

 big ass caprese with strawberries & heirloom tomatoes. 

[whitney]

usual kids bowl of teriyaki so I can indulge on stuff like

the crazy cookie

not sure if it's cos of size

or

the toffee, chips, marshmallow and chocolate chip..

[WillKhitie]

 

Fried cauliflower via the Momofuku cookbook.

[sean_]

what the fuck is going on there? looks like horse pussy or a bunch of slugs or something damn

[SSchadenfreude]

^yeah it's horse pussy.  jap delicacy 

[Fycus]

"I'll have the horse pussy on a half shell, please"

[youkinorn2]

please, guys.

 

pussy de cheval. 

[domdomdomdom]

doughnut

[epitaph220]

its been awhile.

 

 

 

 

 

kangaroo pasty

 

 

nitrogen gelato ferrero rocher

[whitney]

woke up a bit earlier to pick up some pastries frm b patisserie

kept one for myself (:

[Broark]

Bacon avocado cheese burger with roasted poblano chilies.

[SSchadenfreude]

 

 

[_ironman]

juice

mini cinnamon waffles

quail eggs (fuck these are difficult to crack)

bacon

leftover venison steak cubes

 

Edited May 21, 2014 by _ironman

[whitney]

[WillKhitie]

Honey infused waffle.

 

 

Donated a batch of cookies to fund a local baristas trip to the World Barista Championships.

 

It's a (YKW Roasters) coffee cookie, with rehydrated candied tamarind, and green lemon rind.

 

 

Wild arugula salad, and smoked bacon.

 

 

Braised veal cheeks and bone marrow.

 

[rirawin]

Trip to El Celler De Can Roca

 

We were given a kitchen/cellar tour:

 

 

 

 

The cellar was a lot bigger and had many more shelves than the photo above suggests. I mean these were the wine lists (books):

 

 

To the food...

 

The World: Mexico: "Burrito" with mole pablano and guacamole, Peru: ceviche broth, China: pickled vegetables with plum cream, Morocco: almond, rose, honey, saffron, ras el hanout, goat yogurt, Korea: panco fried bread, bacon with soya sauce, snow peas, kimchi and sesame oil.

 

 

 

Olives

 

 

Coral: pickled barnacles with bay leaves and albarino. Cockle Ceviche

 

 

Crispy shrimp and carpano bonbon with grapefruit and black sesame

 

[rirawin]

St. George’s mushroom brioche

 

 

St. George’s mushroom bombon

 

 

Spring vegetable stock (vegetable stock at a low temperature with sprouts, flowers, leaves and fruits)

 

 

White asparagus and truffle viennetta

 

 

Mackerel with pickles and mullet roe (mackerel sauce with white wine, lemon, capers and chillies in vinegar, fried tomato, mullet roe, mackerel marinated in sugar and salt, mackerel infusion)

 

 

Salad of sea anemone, razor-clam, royal cucumber and seaweed in escabeche

 

 

A whole brawn (charcoal-grilled king prawn, head juice with seaweeds, seawater and sponge cake of plankton)

 

 

Palo Cortado-steamed langoustine, bisque veloute and Jerez caramel

 

 

Confit skate with mustard oil, beurre noisette, honey, chardonnay vinegar, bergamot, aromatic mustard, confit capers and smoked hazelnuts

 

 

Surf and turf (sardine with pork jowl, charcoal-grilled sardine-bone broth, suckling pig sauce and chervil oil)

 

[rirawin]

Spicy mandala of artichoke flower, milk-fed lamb belly, lamb sweetbreads, curry yogurt, beetroot, spinach, turnip, lemon, tangerine, sweet potato, leaves and flowers

 

 

Morels and jarret de veal, marrow, tendons, avocado and beans

 

 

Pigeon trilogy (Pigeon heart and the cloud of rice, pigeon stock. “Botifarro†and Tatje pigeon breast

 

 

 

Green salad: peas, liquorice and fennel

 

 

Sourdough ice cream with cocoa pulp, fried lychee and sherry vinegar macaro

 

 

Chocolate anarchy, 7 different types of chocolate from around the world, prepared 12 different ways

 

 

Sweetshop

 

 

 

Out of Noma, The Fat Duck, Dinner by Heston and El Celler De Can Roca, I still feel The Fat Duck is the best all-rounder. Shame they haven't refreshed the menu over the years and therefore slipped down the list. However, I did think El Celler De Can Roca had the best personal touch out of the lot, with the three brothers doing meet and greets and Josep visiting diners during service and talking with them to ensure that everything is okay.

[rirawin]

Tickets, ended up going for the chef selection where they choose what dishes to serve you and they keep going until you say stop…

 

 

 

Olivas Gordal Adobad

 

 

Mini Airbags de ques

 

 

Xuxi Semilla tomate

 

 

 

Mini Ostra Vinagre

 

 

Ostra Pakta

 

 

Tartar de atun

 

 

Canelon Buey de Mar

 

 

Navajas con tomate