what are you eating today?

[tac0tron]

someone take me to japan so i can try chicken sashimi

 

i ate more.

 

 

 

[TruMoo]

Edited August 6, 2014 by TruMoo

[SSchadenfreude]

 

 

[bizubimu]

stuff I've cooked lately -- 

 

 

 

 

(in progress)

[SSchadenfreude]

 

[SSchadenfreude]

[WillKhitie]

Top Dish

(Grilled chicken and rice cake thing covered in spicy hot sauce)

 

 

Yardstick

(Salted caramel, vanilla ice cream, waffles.)

 

 

Ramen Yushoken

Tantan Men

 

 

Top Dish

Dak Galbi

 

 

Hanamaruken

Pot Belly ramen

 

[SSchadenfreude]

 

 

[youkinorn2]

 

Tomato terrine. Set the tomatoes in a cucumber and tomato water gel. Horseradish cream in the middle. Served it with a fermented hatch chile and green curry paste, raw almonds, and fresh herbs.

 

Only photo that made it out of four courses I cooked for some friends the other night. 

 

 http://tongueandtooth.tumblr.com

Edited August 17, 2014 by youkinorn2

[_ironman]

blueberry pancakes for my niece

 

 

lol

[youkinorn2]

that is terrifying and awesome.

[gettoasty]

this was delicious!

 

 

Way better than the dry version you get at supermarkets. 

Edited August 20, 2014 by gettoasty

[SSchadenfreude]

 

 

[_ironman]

iced hazelnut coffee

banana

chocolate croissant

mixed nuts + berries + yogurt chips

turkey + bacon + cheese omelette

 

 

[_ironman]

bbq lamb racks (dijon mustard, mint sauce, rosemary + garlic)

 

 

bbq blue crabs

 

 

first time, turned out well. next time will try with dungeness crab

Edited August 30, 2014 by _ironman

[SSchadenfreude]

^tony!!!  when the bbq party?

 

 

[jeepers]

@_ironman: How long did the racks go on the bbq for? Or did you just go by internal temp? 

[_ironman]

@SSchadenfreude:

forever! or until there is snow on the deck...so like May to November 

 

@jeepers:

i time it with my old cracked g-shock. i don't care enough to do internal temp (i'm still alive!)

 

for the lamb racks, i do 7 minutes, flip, 7 minutes, move away from heat, then 15-17 minutes (depending on fire and how many racks i'm doing at a time)

 

the crabs were about 6 minutes a side, as they were whole and live, just chilled in freezer for 15-20 minutes beforehand

 

for chopped up whole chicken it's about 30-40 minutes, chopped up whole duck at least an hour to get to medium rare. for things like steaks and most seafood i rely more on visual inspection and prodding 

 

[mr.invincible]

best fried chicken in sac

 

 

Edited September 1, 2014 by mr.invincible

[wrong_move]

 

some macarons from MoRoCo Chocolat

 

my favs are mango and coconut. red velvet was really good too

[SSchadenfreude]

 

[whitney]

bruxies chicken and waffle..had to

scramble eggs w/steak..the #trending pancake was blackberry wit white chocolate chips in it..so good

crafts/commerce burger..juicy, decent..doesn't stand out tho

strawberry shortcake donut frm donut bar--still dreaming about this

Belgian waffles..not as good as ones I had in belgië but def hits the spot

[youkinorn2]

 

 

red snapper

 

http://tongueandtooth.tumblr.com/

[SSchadenfreude]

[phatbot]

bruxies chicken and waffle..had to

scramble eggs w/steak..the #trending pancake was blackberry wit white chocolate chips in it..so good

crafts/commerce burger..juicy, decent..doesn't stand out tho

strawberry shortcake donut frm donut bar--still dreaming about this

Belgian waffles..not as good as ones I had in belgië but def hits the spot

 

that wow wow waffle? still haven't gone to their new b&m spot

[bizubimu]

 

broiled bacon jalapeno poppers. fingers burned for six hours afterwards, and girlfriend rubbed her eyes immediately after we finished. was a disaster.

[_ironman]

you can prep the food with disposable nitrile gloves. i do that sometimes for stuff like that, or like if i buy like a hunk of pork and it's extra greasy, or if i'm de-scaling fish

 

or you could use industrial strength soap, lemon, vinegar, hand sanitizer or whatever after prepping the food in question

[youkinorn2]

Your fingers were that fucked up from jalapenos? Must have really mild skin on your hands or really hot jalapenos.

 

One time when I was still cooking professionally, I was slicing serranos to pickle and then went to pee without washing my hands first...that's a mistake you only make once.

[WillKhitie]

Mr. Magoo's Square Pizza.

 

 

 

Ramen Yushoken Shio Maze Soba (Dry ramen(?) amongst other things and Shio tare.)

 

 

Breakfast at Antonio's Golden Waffle

 

 

Ippudo Ramen (PH) Akamaru Ramen

 

[bizubimu]

Your fingers were that fucked up from jalapenos? Must have really mild skin on your hands or really hot jalapenos.

 

One time when I was still cooking professionally, I was slicing serranos to pickle and then went to pee without washing my hands first...that's a mistake you only make once.

 

I suspect the latter because I make this relatively frequently and never had a problem before. They did taste especially spicy this time around.