what are you eating today?

[SSchadenfreude]

[FatCook]

 

made up some pork belly for dinner

[SSchadenfreude]

 

 

 

 

 

Edited December 5, 2014 by SSchadenfreude

[WillKhitie]

Señor Pollo Roast Chicken

 

 

12/10 Blowtorched salmon, caviar, shiso, etc.

 

 

... Korean Fried Chicken, charred eggplant

 

 

... Toro Onigiri, foie gras

 

 

Ramen Yushoken Super Chashu

 

[King Tut]

they just naengmyeon, pretty common 

that naengmyeon does not have the regular noodles that looks like soba

[rirawin]

Highlights from my trip to Taipei

 

Sesame oyster omelette 

 

Pork rib noodles

 

Peanut butter burger

 

Turtle neck miso soup

 

Nigiri

 

 

Grilled nigiri

 

Braised pork

Edited December 8, 2014 by rirawin

[rirawin]

Tim Ho Wan

 

 

 

 

 

Back home...

 

Double stack patty with pulled pork

Edited December 8, 2014 by rirawin

[SSchadenfreude]

 

 

[youkinorn2]

Feast of the Seven Fishes for some friends:

 

shrimp and sardine soup dumplings

 

branzino, salsify, daikon, hon shimeji, parsley purée

 

51C salmon, butternut squash, salmon skin, yuzu, molasses

 

bay scallops, sunchoke purée, celery, green apple, brown butter

 

clam bechamel, cured egg yolk, black pepper

 

snapper

 

 

http://tongueandtooth.tumblr.com/

[SSchadenfreude]

 

 

[_ironman]

finally got a successful wet batter going, taste like mcdonald's nuggets batter. too bad i just made it up and can't replicate it lol

 

egg, rice flour, potato starch, baking powder, ???

 

[digitalmountain]

Steak Frites 

 

[frasier oiseau]

That at l'entrecôte?

[fre-co]

 

Back home...

 

Double stack patty with pulled pork

Where is that?

[digitalmountain]

That at l'entrecôte?

 

Yeah, Relais d'Entrecôte but in HK.

[rirawin]

Where is that?

http://www.7heavenburgers.co.uk/, new burger joint in Norwich, yeah I know years behind London

Edited December 23, 2014 by rirawin

[_ironman]

made fries using pei potatoes

 

cut, washed, dried, doused in flour and spices

 

not super crisp, but not soggy either. may need to air dry more or freeze them first

 

[SSchadenfreude]

 

 

 

 

 

[SSchadenfreude]

 

 

 

 

 

 

 

 

Edited December 28, 2014 by SSchadenfreude

[WillKhitie]

Some food over the holidays and a charity cookout.

 

Patricio's Cevicheria Misto Negra (octopus, shrimp, mahi mahi, and scallops). 

 

 

Your Local spicy dandan noodles with foie gras and minced pork

 

 

 

Back over to Cebu for vacation.

 

La Lucha Taqueria Lengua Super Tacos

 

 

Park Mall Lechon spicy boneless Lechon belly

 

 

Little Saigon Big Bangkok Báhn Xèo and Pad Thai

 

 

Tatang's Crispy Boneless Lechon namesake

 

[dimmak]

Made some grilled cheese today

 

[gollygee]

ÅŒtoro sashimi

 

Tempura and fried salmon skin w/ seaweed salad

 

 

Scallop, salmon w/ quail egg and chūtoro nigiri

 

 

Lobster w/ jalapeño mayo

 

 

Kamchatka crab w/ wasabi mayo 

 

 

Scallops w/ foie gras and fried asparagus

 

[digitalmountain]

Wonton noodles

 

 

Hunnan beef ribs

 

[SSchadenfreude]

 

 

 

 

 

 

 

 

 

 

 

 

 

[SSchadenfreude]

 

 

 

 

 

 

[ojsimpson]

made fries using pei potatoes

 

cut, washed, dried, doused in flour and spices

 

not super crisp, but not soggy either. may need to air dry more or freeze them first

 

 

Soaking them in cold water helps I think

[DaBestSpoona]

^^

 

which place is that sschadenfreude?

[SSchadenfreude]

onodera

[_ironman]

made own ha cheung. well, sort of. too lazy to make the rice part from scratch. it was a tiny bit on the thick side, but oh well it's premade

 

 

[SSchadenfreude]