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Posted (edited)

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baked potato with guacamole and chunks of confit

 

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homemade is always better!

Edited by bizubimu
Posted

roasted another duck, did not overcook it this time yay

 

1) prick skin all over

 

2) five spice powder + sea salt inside and out, orange peel in the cavity

 

3) glaze (grand marnier + honey + molasses + soy sauce + plum sauce)

 

4) breast side down, 325 F for 60 mins, glaze every 15

 

5) take out while preheating to 450 F, re-glaze

 

6) put in for 15 mins breast side up

 

7) take out, rest 15-20 min
 

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breast meat actually a bit rarer than i wanted, will try to crisp at 500 F instead of 450 F next time

Posted

Thoumieux de la pâté à pizza soufflés

 

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Le Castiglione Cheese Burger

 

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Le Bal Cafe Head Cheese Terrine

 

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...Lamb Shoulder 

 

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Chez Denise côte de bœuf (..supposedly for 2)

 

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Chez Dumonet soufflé (served in close proximity to Wes Anderson, FWIW)

 

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L'Avant Comptoir chipirons frits citron vert

 

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...Hot dog saucisse de canard confite

 

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...Macaron de boudin noir béarnais

 

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L'Ami Jean roast pigeon on foie

 

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Posted (edited)

...Paris Pt. 02

 

Angelina hot chocolate

 

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Le Comptoir boudin noir

 

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...Pickled radishes and oeuf mayonaise

 

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...Mid-meal cheese platter

 

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(Somewhere in Berlin) lamb doner

 

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District Mot Saigon Crush on the left, District Mot on the right

 

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...“De la Sauce†(120g beef, a steamed bun, fresh mango, coriander, pickled red onions, caramelized fish sauce, garlic mayo and red curry sauce)

 

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Markthalle IX Street Food Thursdays

 

Fischart’s Surf & Turf Burger (Beef patty, cheese (3x), whiskey onions, king prawns, and ladles of clarified butter)

 

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Heisser Hobel’s Kässpätzle 

 

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(Somewhere in Berlin) Currywurst

 

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Edited by WillKhitie
Posted

...Paris Pt. 03

 

Kunitoraya Kunitora Udon 

 

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L'As du Fallafel fallafel

 

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Chez Omar couscous and (R~L: boiled beef, grilled merguez, lamb kebabs, and roasted veal)

 

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Frenchie To Go Reuben

 

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Breizh Cafe (melted Camembert, ham, etc.)

 

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Kunitoraya Kitsune Udon

 

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Télescope Noisette

 

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Frenchie Bar À Vins pulled pork

 

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...(mussels, white wine, butter, chorizo)

 

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...(cherry tart, cherry sorbet)

 

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Posted

Barcelona

 

Ciudad Condal padron

 

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...(pork belly, apple, and foie)

 

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Tapas 24 The Bikini (jamón ibérico, cheese, black truffles on toasted white bread)

 

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...The Xocolat (chocolate, salt, olive oil, and toast)

 

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Cerveceria Catalana razor clams grilled with butter

 

tumblr_ndbfp5wwjq1r1d19oo1_500.jpg

 

...langoustines à la plancha

 

tumblr_ndcj2tKifA1r1d19oo1_500.jpg

 

...pulpo a la gallega (grilled boiled octopus)

 

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Quimet y Quimet caviar on scallops over dried tomatoes

 

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...foie gras pate, caramelized onions, truffle honey

 

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...pickled olive, uni, and fresh anchovies on dried tomatoes

 

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the end.

Posted

^ Schadenfreude going to get "rich man's disease" aka mercury poisoning from all that sushi.

 

Siu yuk + roast duck rice

 

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looking for a good/cheap place in NY, CHinatown.

Posted

Back in Manila.

 

Linguini Fini sliced Porchetta

 

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Minsok Bibim Naengmyun (spicy cold noodles) 

 

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Curator vv-oily Irish Whisky, ultra sorry at home useless I am for forgetting its name.

 

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B&T lengua flauta wash

 

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Your Local Lamb Rendang

 

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... Beef Rendang Buns

 

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 Bad Bird Umami Chicken (Brown buttered and hit with tÅgarashi, AFAIK) and Sweet Potato Waffles + (steamed corn with cheese and bonito flakes, Hush Puppies, and fried rice with chicken liver, bacon, kimchi)

 

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Posted

^the korean noodles.  looks like they using soba.  do they?  is that typical?

 

I'm not exactly sure but I've eaten enough of it at enough places here to notice that they use a bunch interchangeably. 

 

Have had it with soba (or a Korean buckwheat equivalent), potato noodles (thin glassy looking thangs), and some other weird ones (like a fatter soba).

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