what are you eating today?

[CHINESEGOLD]

 

trumpet mushroom crudo, salsa verde, mushroom gastrique

 

 

How'd you plate the salsa verde in that pattern?

[SSchadenfreude]

 

 

 

 

 

 

[youkinorn2]

How'd you plate the salsa verde in that pattern?

 

dabbed it on with a brush.

[SSchadenfreude]

 

 

 

 

 

[_ironman]

golden pomfret for dinner

(burgers for lunches and to grease grate)

 

[youkinorn2]

bagel, lox, chive cream cheese, mollet egg.

 

http://tongueandtooth.tumblr.com/

[WillKhitie]

Maru

Beef Belly, and Pork Belly

 

 

C's Italian

Token Salmon Risotto

 

 

Tonkatsuya

Curry Hirekatsu

 

[Mixture]

[WillKhitie]

Quick vacation in Cebu.

 

Tatang's Extra Crispy Lechon Belly

Lechon Belly

 

 

La Lucha Taqueria

Tostada Al Pastor

 

 

Cebu's Original Lechon Belly

Original Lechon Belly, Puso (translated–means "heart". Rice steamed in a wrapper of banana leaves).

 

 

La Lucha Taqueria

Tacos de Lengua

 

Edited July 20, 2014 by WillKhitie

[SSchadenfreude]

 

[Njalle]

^what's the yellow substance in top picture?

[whitney]

some of my faves this past week

berry brioche bread pudding

out the door

peach soju

pandan pancakes

pie

[whitney]

last night

gnocco grotto-eggplant caponata, dried mission olive, sungold tomato

applewood smoked bacon beignets w/maple chive creme fraiche

w/bordelaise sauce over

Santa Rosa plum galette; creme fraiche, berries, toasted almond with lime curd ice cream

buttermilk panna cotta; peach sorbet w/strawberry and pistachio brittle, graham cookie

[SSchadenfreude]

^what's the yellow substance in top picture?

sea urchin

 

 

[gollygee]

some paris meals so far

 

Dijon rabbit

 

sourdough tartin

 

udon w/ miso soup and bacon 

[whitney]

kouign amann

[okonomi]

 

True sourdough (no yeast)

[gollygee]

more paris meals

 

cold fish tapas

 

 

teriyaki chicken salad w/ rice maki

 

 

Sashizza (tuna sashimi over spicy mayo w/ truffle oil)

 

 

Lemongrass marinated black angus beef over cold rice noodles w/ chicken and truffle springrolls

 

 

 

Thin sliced angus beef over spicy shiitake mushrooms w/ ginger-mashed potatoes 

 

 

 

if you ever go to paris, definitely visit Miss KÅ

Edited July 27, 2014 by gollygee

[_ironman]

$1.68/lb shank

 

made taiwanese style beef noodles

 

[SSchadenfreude]

 

 

[willy cheesesteak]

Juniper
Chopped Steak Sandwich and Spicy Fries

 
Shake Shack
David Chang – Momofuku Shrimp Stack (Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber)

 
Paulie Gee’s
Hellified Porkpie White (Fresh Mozzarella, Berkshire Sopressata Piccante, Sweet Italian Fennel Sausage, Sliced Red Onion, Sliced Fresh Garlic, Fresh Basil and Mike’s Hot Honey)

 
Van Leeuwen Artisan Ice Cream
Ginger (Ginger sweet early harvested small kettle candied ginger with ginger juice)

 
Little Muenster
CUBAN (Slow roasted Pork, Virginia Ham, Swiss, Bread & Butter Pickles, Smokey Dijon) grilled cheese

 
Il Laboratorio Del Gelato
Blackberry and Strawberry

 
Korzo Haus
Klassik Halusky (petite hand-cut potato spätzle, bryndza (slovak-style feta cheese) crispy bacon bits, fresh chives)

Chef’s Special (fresh beef patty, blue cheese, jalapeno, bacon, and avocado) wrapped in Langos (hungarian fried bread))

 
Van Leeuwen Artisan Ice Cream
Espresso (fair trade certified beans andean foothills, colombia) and Gianduja (michel cluizel chocolate blended with tonda la gentile hazelnuts italy and france)

 
Macaron Parlour
Red Velvet (cream cheese filling), Matcha (green tea buttercream), and S’mores (brown sugar & honey shell with dark chocolate & marshmallow creme)

[tac0tron]

Food friend came into town..

 

 

 

 

 

 

 

 

 

 

[fang]

^^^^pizzeria bruno in north park?

[tac0tron]

Hell yeah man

[Fycus]

 

 

 

 

 

This gives me the heebie jeebies, what is it

 

edit: shirasu

Edited August 2, 2014 by Fycus

[mr.invincible]

$1.68/lb shank

 

made taiwanese style beef noodles

 

 

that looks good. care to share your recipe?

[_ironman]

sure! photo doesn't include chili bean sauce, szechuan peppers, five spice powder and maybe some more

 

it was based off of this recipe:

 

http://www.vietworldkitchen.com/blog/2010/07/chinese-spicy-beef-noodle-soup-recipe-niu-rou-mian.html

 

changes:

- broccoli wtf? we used baby yu choy

- did not rub beef all over with salt (if not salty enough for you can add beef bouillon)

- we only used 1 thai chili and it was plenty spicy; don't cut lengthwise

- she used chuck roast. we used like 6 lbs (including bone) of beef shank. dumped the whole bone in, free extra melty tendon and marrow

- we used a flat egg noodle (use whatever you like)

 

charcoal grilled hickory smoked duck:

 

a lot better than the first time when i baked it and overcooked it

 

 

 

[SSchadenfreude]

 

 

[mr.invincible]

^ Thanks, man!

 

 

damn i wish i can go to japan...

 

try to smash hella jap p's and eat guud food.

Edited August 4, 2014 by mr.invincible

[SSchadenfreude]

^ Thanks, man!

 

 

damn i wish i can go to japan...

 

try to smash hella jap p's and eat guud food.

lulz

Well I I suppose those r better reasons than goin 2 kop jawns, animes, cosplay or 2 learn a bunch of chinee characters