what are you eating today?

[SSchadenfreude]

whole egg 

[WillKhitie]

Extra egg also as dipping batter for meat.

[_ironman]

isn't that the only purpose of the egg? that's what i did. 1 egg per person in a serving bowl to coat it after cooking the meat

[SSchadenfreude]

^yup.  2 dip your shit in.

[WillKhitie]

Odd how I rarely see that in Shabu-shabu joints here.

 

Commonfolk put egg in that soy based broth/sauce + with chopped chilis, chives, and sate.

 

Would say half do egg in the actual boiling pot itself.

 

 

Favourite thing is poaching eggs in the pot, before anything else.

 

Put that in a bowl with cooked udon, and sate. Makes for this vvyummy franken carbonara.

 

 

exhibit A:

 

[SSchadenfreude]

[ninetynine]

Beef Curry Lunch

[WillKhitie]

Black King, Red King, and Ebi King

 

 

 

 

Been eating far too much Nagi. 

Edited January 19, 2014 by WillKhitie

[SSchadenfreude]

 

[runforcover]

 

bún thịt nÆ°á»›ng chả giò (Vietnamese vermicelli with grilled pork and crispy spring roll)

[WillKhitie]

/sry

 

[youkinorn2]

haven't posted in a while. Also haven't been cooking enough lately.
 

broccoli and buttermilk soup with vegetables, hazelnuts, and Zamorano cheese

 

rib roast

 

biscuits

 

chestnut gnocchi, soubise, katsuobushi cured egg yolk, burnt sorrel

 

chestnuts, trumpet mushrooms, leeks, mustard greens, an egg

[WillKhitie]

^ What's a good biscuit recipe to try out? Haven't had one in maybe the last 3 years?

 

Just have faint childhood memories of how good the KFC ones were with gravy.

 

 

[aoreugifragde]

Man you guys eat some amazing looking things. I eat the same sad shit every day, 25 cent microwaveable burritos and top ramen. Im on a slow path to diabetes 

Edited January 25, 2014 by aoreugifragde

[youkinorn2]

^ What's a good biscuit recipe to try out? Haven't had one in maybe the last 3 years?

 

Just have faint childhood memories of how good the KFC ones were with gravy.

 

I think those were just Alton Brown's basic southern buttermilk biscuit recipe. Super easy, and real tasty. Made them to go with fried chicken.

[WillKhitie]

Man you guys eat some amazing looking things. I eat the same sad shit every day, 25 cent microwaveable burritos and top ramen. Im on a slow path to diabetes 

 

Don't they call that college? Apologies in advance if that isn't the case.

[aoreugifragde]

yea im in college hah

[Pythia]

ha haahah ahah ahaha ah

AHAH AHAHAHA HAHAHA AHA
this post was brought to you by mcdonalds: eat awful, feel awful

[SSchadenfreude]

^thats like posting uniqlo basics

[whitney]

last time I went to a mcdonalds and got myself a happy meal I realized I could have gotten myself some bombass focaccia pizza bread instead and some change

haven't been back since

missing real food so went to get my usual but instead of chicken I asked for soft potatoes, soft garlic naan which I can't really finish without giving my jaw a workout

coughing like a hyena and this for whatever reason calms it down

really hope I haven't messed things over in my jaw but i had a few weak moments

[untrue]

 

비빔국수 (Korean cold spicy noodles)

[wahwho11]

i feel for you whitney.  my dentist said i shouldn't eat anything hard or only drink liquids for like 8 hours or something. within 2, i ate some pizza.

Edited January 27, 2014 by wahwho11

[untrue]

 

Tonkatsu lunch, might go to a different joint this week since i'm really craving some fried meat again. 

Edited January 27, 2014 by NeonDreams

[SSchadenfreude]

^no h8 ,but that looks like it couldn't have been that good

[untrue]

Yeah wasn't the best I've had tbh, but even the most poorly executed katsu are still tasty. The sauce sorta made up for the dryness. Gonna head to one of my favorite spots sometime soon. 

Edited January 27, 2014 by NeonDreams

[4ngow]

Some local eats lately. 

 

 

 

[WillKhitie]

 

Soondubuchigae

[SSchadenfreude]

 

[WillKhitie]

 

gratin

 

 

tantanmen

[SSchadenfreude]