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Posted

^ Looking great. They’ve lightened up a lot! I’ve slowed down on mine too for the simple reason they’re a little too cold on half the days here lately…they’re still getting a few days a week though. 

 

Posted (edited)

Jeans look great Jared, interesting commentary on the repairs. I've had the seat fixed on several pairs and I actually like the thicker/stiffer darning repair there because, being somebody with a not-large rear end, that part tends to look saggy and sloppy over time (especially on lighter, 13.-whatever oz pairs) and actually looked more natural and flattering after the repair.

But on the knees, I'm in total agreement - I had the knees on my Warehouse 800xx darned and the massive, heavy duty repair completely changed the appearance and silhouette of the jeans for the worse, with the patched area sagging around it. It sounds like the lighter repair like you got would have been a better choice - as well as a smaller knee repair in general that only patched the smallest necessary area. I've seen plenty of smaller knee darning repairs (such as on @nizzel55's jeans) that were almost invisible and didn't change the overall look.

The last few years, I have in general tried to be much more careful about not scooting around on my knees (and bottom), which is harder when you have small kids (but not impossible.) The knees on the current Flat Head and TCB jeans I'm wearing have held up better/not faded disproportionately as a result. I've noticed that this is something that varies a lot by fabric - I found that both the Warehouse 800xx denim and Banner denim aged, faded, and wore out incredibly fast compared to some others, as the knees on both pairs were shot by 9 and 10 months of wear time, respectively. I've spent a lot of time in Flat Head denim, but never blew out the knees on any pair, even the 3005s I wore for around two years of real wear time, and the knees on my Full Count 1108 also held out pretty well and were fine when I retired them around 13 months of wear.

Edited by Cold Summer
Posted

Great page all 👏

@CSL looking very nice... very pronounced creases on the left leg, more so that the right? What wear pattern is causing that out of interest?

Posted (edited)
17 minutes ago, MJF9 said:

Great page all 👏

@CSL looking very nice... very pronounced creases on the left leg, more so that the right? What wear pattern is causing that out of interest?

I wish I knew! That crease pattern set in very quickly and I have no idea why the one leg got more of them. It can't be due to leg twist because they've never been in water.

Edited by CSL
Posted
On 11/23/2025 at 4:54 PM, julian-wolf said:

 

Here’s what I recommend any visitors as the best food in the Bay Area (an extremely high bar, not to toot our own horn)

IMG_2827.thumb.jpeg.09ff61dbd5b0af050e89c71402c8cce2.jpeg

looks delicious: elaborate? pls?

Posted

@bartlebyyphonics Glad to give them a shout out

The spot is Cultured Pickleshop, run by the lovely couple Alex Hozven & Kevin Farley. They started in the late ‘90s, mostly selling jars & bottles of pickled goods through their stall at the weekly Berkeley farmers’ market. By the time I started working the markets in around 2014, they were one of the mainstays. The stall that I worked at was right across the street from them, so we got to chat a decent amount in passing, and I made a habit of keeping their cole slaw and kombucha stocked at home. They pickle just about any plant you can think of, and they’re very, very good at it.

Some time around 2018 or so, their kids were getting old enough to start helping run the Saturday markets, and that’s when they started offering prepared food out of their workshop in West Berkeley. They were open for like 3 or 4 hours a week, I think just on Sundays to start. Fixed menu, changing each week: you get a bowl of rice with a curated dozen-ish different pickled veggies on it, then you get a sweet bite. Glass of kombucha is optional and highly recommended.

When their younger kid (who’d been running the market stall solo for a couple years, by then) left for college in around 2021, they decided to stop doing markets all together and to focus their customer-facing energy all on the rice bowl operation. They started offering the bowls two days a week, and expanded their hours. I do miss seeing them around markets (and my house is now generally much less well stocked than it once was), but they seem to be doing very well for themselves, and I get the impression that getting to curate the different combinations of flavors adds an extra layer of joy & pride for them.

When we want a special weekend treat, it’s always high in the running. It’s not cheap (ends up coming to around $50 / person), but it punches way above its weight in every regard.

Posted
2 hours ago, okimoto said:

@ATWM beuatiful shots. Do you have a site for your photography?

Thanks.

Sure - may as well out myself, the pictures are links embedded from my site anyways. The site is kinda in overhaul mode as I turn it into more of an archive than a portfolio, but anyways.

www.peterghoffman.com

  • 2 weeks later...
Posted

I know we said the contest would run 18 months; If memory serves correct we started late January 2025, but do we have an exact date in June we'll come to close?

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