what are you eating today?

[Dex_star]

latepass for Mission Chinese

 

 

 

 

Chongqing wings w/ explosive chili and crispy beef tripe

 

 

 

 

Did these things make your tongue numb?? Everyone I ate with started trippin when we ate em... Swore I got a slight hallucination going

[twistedtrees]

Did these things make your tongue numb?? Everyone I ate with started trippin when we ate em... Swore I got a slight hallucination going

 

[sean_]

i don't understand why you would do that to ourself he looks so scared before he starts

[_ironman]

jerk + butter turkey

 

cooked for 4 hours at 300 F, pretty juicy

 

[ThinFinn]

ok, these were the shit :-*

made/had those yesterday...avocado stuffed beef burgers!

mix beef with ground almonds (my favourite and actually secret ingredient to almost all my meals ), salt, pepper and chopped peppers and let it rest for a few minutes.

while it rests, mix avocado with salt, pepper and a bit of olive oil.

take mixed beef, spread it out and add the avo mix in the middle, form paddy and throw everything in the pan/on the grill...done and enjoy

Edited December 10, 2013 by ThinFinn

[SSchadenfreude]

[skipclass]

[skeetinmynose]

i like in n out better

 

 

 

thai curry chicken pie

 

 

 

cereal milk soft serve + crack pie

 

 

 

bassanova nyc - dumplings, green curry ramen, tondaku ramen

 

 

 

[ThinFinn]

steak time

[D.MAN.P]

ok, these were the shit :-*

made/had those yesterday...avocado stuffed beef burgers!

mix beef with ground almonds (my favourite and actually secret ingredient to almost all my meals ), salt, pepper and chopped peppers and let it rest for a few minutes.

while it rests, mix avocado with salt, pepper and a bit of olive oil.

take mixed beef, spread it out and add the avo mix in the middle, form paddy and throw everything in the pan/on the grill...done and enjoy

Genius! Instead of regular bread been using almond biscuits in my meatballs and meatloafs for a while. Can't believe i never tried it in burgers.

[skeetinmynose]

ThinFinn, that looks fucking ace. Do you ground the almonds yourself? I've been using Red Mill almond flour, but damn that stuff is pricy.

[SSchadenfreude]

 

 

[SSchadenfreude]

 

 

peasant foods

[ThinFinn]

more food:

chicken with sweet potatoe fries...

dessert: chopped banana and apple with almond butter and coconut flakes

beef steak with roasted mushrooms, zucchini and carrots

[whitney]

jane's blackberry currant brioche w/custard

Edited December 20, 2013 by whitney

[SSchadenfreude]

 

 

[ritzkurd]

Edited January 20, 2014 by ritzkurd

[Fycus]

more food:

chicken with sweet potatoe fries...

dessert: chopped banana and apple with almond butter and coconut flakes

beef steak with roasted mushrooms, zucchini and carrots

this post wasn't the best, clearly there weren't enough almonds being used in these meals

I modified it to your liking

chicken with sliced almonds with sweet potatoe fries fried in almond oil...

dessert: chopped banana and apple almonds with almond butter and coconut flakes

beef steak with roasted mushrooms, zucchini and carrots and some almonds on the side because almonds don't really fuck with this meal

Edited December 23, 2013 by Fycus

[ThinFinn]

^you sir, you are cool as hell! congrats...

[SSchadenfreude]

 

 

 

 

[WillKhitie]

Moar or less everyday food.

 

 

Butter Popcorn Cookies... in the making (Popcorn Grits x Corn Cookie)

 

 

Off to Cebu... Mille Feuille

 

 

Bun Bo Hue

 

 

Kouign Amann

 

 

Pre-departure Lechon.

 

[SSchadenfreude]

oyster

[ProfMonnitoff]

SSchadenfreude Landtmann is one of my favourite places for Schnitzel but also try it at the small Do&Co in the Albertina next time, especially when it's warm enough to sit outside. Another favourite is Weibel's Wirtshaus (formerly Immervoll) but they changed owners a while ago so not sure what that's like now. Edited December 27, 2013 by ProfMonnitoff

[SSchadenfreude]

^thanks mang, but it be cafe landtmann in aoyama...

hopefully one day i will get 2 take up yr recommendation. 

 

 

 

 

anyway 

 

Edited January 3, 2014 by SSchadenfreude

[tac0tron]

SS, looks great, plz explain.

Edited January 3, 2014 by harotron

[SSchadenfreude]

I-Talian food, bruh

It was 2 fist pump 4

[Iwmmm]

breakfast for dinner.

 

egg on sourdough with chive, and salad with balsamic vinaigrette 

Edited January 4, 2014 by Iwmmm

[CronutEh]

Did these things make your tongue numb?? Everyone I ate with started trippin when we ate em... Swore I got a slight hallucination going

 

yup.  thought i was buggin out when i ate em.  dunno what the fuck danny bowien is up to

[CHINESEGOLD]

Szechuan peppercorns? A Beijing place has it on alot of their food, don't see the appeal of it

[skeetinmynose]

 

bb back rib rack, cheesy grits, mac and cheese

tri-tip, garlic mash, and cawn

tantan-men

crab omelette ramen with tobiko

dumplings cooked in ramen broth

left: burg with applewood bacon, shaved fennel, lardo

center: fries topped with beer cheese, crackling bits, roasted garlic cloves, herbs

right: burg with jalapeno cream cheese, bacon, shoestring onion crisp

'pastrami' fries

burg with americanized dashi cheese, ketchup leather, schmaltz onions, mixed pickles, crunch bun

burg with cheese two ways (melted and crisp), bacon, ketchup leather, fried egg burg

Edited January 8, 2014 by TRICK DOM