what are you eating today?

[mis]

Shady bun, Truffle burger, tomato powder, egg

[ms. sally]

THE CHEAP LIST. Scroll through. I use the site often to find spots.

try

Super Taste for hand pulled noodles. Canal and eldrich

Taco truck on 7th and 14th

Tuck Shop for meat pies 1st and 1st

any bahn mi spot. I like the one on Mott and canal.

Parisi Bakery. Sandwiches. Mott btwn Broome and kenmere

All of the above are cheap and filling. Some its more about the size for the price. Others are just flat out cheap.

[B-Dawg]

Mellowfellow, looking fantastic, obviously. Mis, sheeeit, I've been meaning to put a fried egg on a burger. Looks delicious.

Maybe it doesn't look like it, but this may have been the best burger I've ever had. The patty is a mix from the local butcher called squeelers which is made of beef, pork, lamb, and elk. I used comte cheese, and it also had bacon, bbq sauce, onions, and a type of avocado called a bacon avocado. The meat was crazy juicy and flavorful. I will make these again soon.

[mis]

Try mixing some flavored butter into the patty, really makes a difference

[ProfMonnitoff]

i've invented a new drunken snack

- put some tabasco on a plate

- dip bread in it

- put pesto on the bread

[jl3969]

fried egg makes anything better. am i right or am i right?

[jeepster]

I did not snap pictures but, earlier I had:

Steak Frites

Petite Pot au Chocolat Noir

@ L'Express

so good.

Kinda wished I had gotten a salad though. Oh well.

I'm gonna get myself a good lens and start doing food photoz 2.

[wchien]

has anyone had peter luger's? i wanted to go last time i was in NY, but couldn't even get a reservation.. as good as they say?

[coochiemonster]

has anyone had peter luger's? i wanted to go last time i was in NY, but couldn't even get a reservation.. as good as they say?

dude, i had the porterhouse for 2, fucking awesome. the filet mignon cut of the steak was THE TRUTH. sides and desserts aren't anything special, but aren't bad none the less. and you get a chocolate coin at the end.

[the_state]

dude, i had the porterhouse for 2, fucking awesome. the filet mignon cut of the steak was THE TRUTH. sides and desserts aren't anything special, but aren't bad none the less. and you get a chocolate coin at the end.

don't listen to this man... EVERYTHING at luger's is the truth. straight up death-row last meal steez.

hand cut bacon (must try)

tomatoes and onions

german potatoes

french fries

creamed fucking spinach (must try)

porterhouse (must try)

all so next level that they lap around and reach the next level twice. it's the greatest food i've ever tasted.

[whizkit]

late lunch with soepom

crab salad

smoked salmon spaghettini with dill and white wine cream sauce

[freecat]

Steak Frites

was it basically a burger and french fries ?

this is basically cevapi

i've googled it and yeah what i did wasn't far from that.

[B-Dawg]

^Should be a steak with fries. When I had it at the Bouchon Bistro in Yauntville (Napa Valley) the cut was a flatiron steak and the french fries had truffle bits all over them... Mmmmm...

[Ahlvahroe]

birthday dinner with family.

took a quick pic of mine, didnt really care enough to get shots of what others had

veal osso bucco with risotto

[jeepster]

was it basically a burger and french fries ?

i've googled it and yeah what i did wasn't far from that.

Nah, its a steak with french fries. Unfortunately in America, more often than not they do it wrong, but since you're in Paris, I suggest you hit up Le Relais de Venise. Probably one of the best meals I've ever had (twice).

[hooks]

Fat Sandwich from new brunswick

cheese steak, mozzarella sticks, french fries,tomato, lettuce, and ketchup

[freecat]

i'm stupid, by burger i meant steak... so yeah that's what i thought. you can't go wrong with steak and french fries ! when there's nothing original at the school restaurant i have some and they're quite decent.

i'm do not live in paris but go there a few times a year. i wanted to go to the relais de venise with my dad once but it was too crowded ... this place is on my list of places i should eat at before i die !

[wesc]

Fat Sandwich from new brunswick

cheese steak, mozzarella sticks, french fries,tomato, lettuce, and ketchup

not from the grease trucks tho... they use wax paper. so where kop ?

[hooks]

not from the grease trucks tho... they use wax paper. so where kop ?

good catch...

The grease trucks use super low quality ingredients and stuff the sandwiches with fries, so I don't get fat sandwiches there. That one is from Douglass Pizza down on George St. They're really good

[wesc]

you at them new rockoff joints son !? best be seeing you up the steez game at RU.

[Fookums]

not exactly today but..:

Braised short rib

Made myself off some recipe from Amateur Gourmet, supposed to be from the Babbo cookbook? Turned out pretty great. I'll leave it in the oven for a bit longer next time though.

5 guys burger

Pretty great burger. Kinda reminds me of shake shack/in-n-out

Winter Squash velouté

From Cafe Boulud, restaurant week

Braised Veal Cheek

also from Boulud

Chocolate Financier

more Boulud

I gotta get better at this whole food photography thing.

[poly800rock]

5 guys burger

Pretty great burger. Kinda reminds me of shake shack/in-n-out

I miss five guys so fucking much. cajun fries and little cheeseburger was always my favorite

[dunkin deeznuts]

i still need to try 5 guys

[B-Dawg]

I would like to as well, but there aren't any in Northern California to my knowledge. In n Out it is.

I'm about to go kill on some Indian food and pick up hella hella rendered duck fat and legs for some confit de canard. Mmmmm...

[mis]

how was boulud? Im tempted to fly over to nyc and eat everything before i graduate

[Fookums]

Boulud was pretty great, it's not the most amazing food ever, nor are there that many "interesting" flavor combinations (see: wd-50, alinea, etc.), but almost everything was done perfectly (the one miss was the seafood bouillabaisse, was just too bland imo) and from what I know of it, that's what they were going for.

I'm definitely going to go back and try out their regular menu when I can.

It was easily better than Boulud's Bistro Moderne, which was pretty terrible (for what it was); the famous db burger was a huge disappointment as well.

[dino might]

where all mah azn popeyes lovers at? mass, i gotchu once again, lets go on a food trip..

lib's creation and now long time favorite

crif dogs spicey redneck- heaven in a bun

bison burger- tasted healthy, under 400 kcal so..

[Solix]

I still don't get the hype on 5 Guys. Their burgers are yum, but they're pricey, too oily for my taste, and any vegetation gets muddled by the fact that it's thrown into foil to steam before you can eat it. Cajun fries are legit tho.

Typical Filipino breakfast? Scrambled eggs, corned beef with onions & tomato, King's Hawaiian Rolls:

Big Mac x Filet o' Fish x Chipotle Chicken Snack wrap:

Homade Taquitos and nachos:

[C0C0]

where all mah azn popeyes lovers at? mass, i gotchu once again, lets go on a food trip..

hey thats by the gallery i volunteer at lol...i usually get a poor man's snack @ the chinese bakery

[the_state]

word my boy lives right next to the mcdonalds on that corner, yet miraculously when we're drunk we either eat at that sketchy pizza joint or maccyd's instead of indulging in biscuits and dutty rice.