what are you eating today?

[Baeyer-Drewson]

Where is Dino? I want gluttonous grease and heart attack foodz.

Ware kop dino?

I've been vego for a few years now but everytime Dino posts in this thread I get hungry carnivorous. Mmmm slow-death burgers.

[arjan]

From a few weeks, ago..Thought i'd still share, though.

[nickthechibi]

cell phone pictures : P

today

<3 the new cinnamon toast crunch (+fiber?? I don't taste it)

breakfast for desert concept

aite my shit doesn't compare to that kings-feast ish up there but mine is home made :/??

[jeepster]

omg this was so good, pictures soon.

braised short ribs in wine/beef stock/shallot reduction w/ carrots over polenta (not pictured: salad, cranberry-apple crumble for dessert) (I made the braised short ribs, what what) (from the Baltazar cookbook)

my sandwich I made earlier today:

chabada roll, pine-nut humus, swiss cheese, roasted red peppers, sliced turkey, honey mustard (toasted) (not pictured: Sun Chips)

tonight's dinner (made by my mother):

Soy-Vey! marinated wild Salmon w/ white rice, broccoli, and pears

[B-Dawg]

Soy-Vey is delicious stuff.

The other night: Medium rare tri tip with bacon, avocado, red onions, bbq sauce, and comte cheese.

And bacon-y brussels sprouts with a splash of Balsamic.

[soepom]

yes. but better late than never no?

eat.your.heart.out.

reunion dinner at my aunt's place (yes, the cooking gene runs in the family, mine are just expressing themselves a little late i believe...)

the compulsory "lou hei" tossing of raw fish salad for prosperity and good fortune

fishmaw soup

lobster fruit salad

prawns with wasabi seaweed

coffee ribs with roasted pinenuts

seared scallops with tobiko

deep fried beancurd skin stuffed with chicken

baked crayfish

stewed sea cucumber with duck, dried scallops, dried oysters and other exotic ingredients

steamed fish

yup. this was one meal.

[sidneylo]

"Wahhhhhhhhhhhhhhhh"

[soepom]

not one to be outdone, soemum hosted the dinner on the 1st day of the lunar new year:

"lou hei" again (i did say it was mandatory)

kong pau prawns

her signature scallop cold-dish

deep fried "squirrel fish" in sweet and sour sauce

shabu-shabu styled beef with peppers (looks simple but was my favourite of the night. tasty!)

glutinous rice with xo goose liver sausages

lobster gelee (bits of lobster suspended in savoury jellied stock)

"ayam buah keluak" this is a peranakan dish, the black nuts have an oily texture and have to be laboriously dug out, mixed with meat and stuffed back into the nutshell.

crabs. duh.

lychees stuffed with otak (spicy fish paste)

[soepom]

yes and crayfish.

ham and turnip. light but refreshing. and yes, she carved the swans herself too.

i know it looks excessive. but we pretty much cleaned out the plates.

[soepom]

starting with the basics. i can't deal with recipes, so pasta seemed like a good place to start for cooking-anything-anyhow. so far my intuition has served me well.

meatball spaghetti in soupy tomato-cream sauce

angel hair pasta aglio olio (with a bit of cream), with sakura ebi and tobiko stirred in. top with dried seaweed shreds to complete the wafu flavour. salad with cheese and spicy cuttlefish with japanese ponzu salad dressing

tomato basil with prawns and mushrooms, scallops baked with ham, chilli, pesto and mozzarella, chillies and olives stuffed with feta (from the deli)

finally had enough of pasta and tried to move on to mains...

salmon steak flavoured only with seasalt and basil, topped with a light garlic cream sauce, lingonberry jam, blanched asparagus, and mash with sour cream and chives.

[poly800rock]

WELCOME BACK!!!!! I'm so hungry now

[dizzle]

thread has been shut down yet again by soepom

[wesc]

are you serious soepom................................can i come over for dinner ? =P

[skiniks]

+

[epitaph220]

[weidna]

^split that rootin tootin sunnbitch right open then re-photo and i just might take it over soepom's slanteye bonanza.

[technicolour]

soepom, your mum and aunt totally killed it!!!

[villain]

soepom please

your mom makes my grandma look like she flips burgers at mc donalds

[soepom]

thanks for the love. i guess this affirms my position as cuisine team leader still huh?

my mum and aunt are fabulous indeed. i am grateful the cooking gene also comes with the eat-and-not-get-obese gene

[whizkit]

the get-fat gene is usually dormant until you are 40 , 55 if your are lucky

[azn8oi]

lying mofos. look at me.

[tweeds]

you're....well proportioned, azn-eight-oi.

[whizkit]

lying mofos. look at me.

u ain't seen ur fat genes yet, i tell you!

[whizkit]

dinner with soepom yesterday

salmon belly yuba roll

cold soba with (failed) tempura

to see what soepom ate, you'll have to wait for her next wayet digest

[mellowfellow]

you guys have an awesome food culture! Is it expensive to eat out?

[epitaph220]

or do they make all of it

themselves?

THE WORLD WI

LL NEVER KNOW

[whitney]

dinner

dessert- baked alaskan

[ubiquitous]

this thread always makes me so hungry =(...

campus food...yum..not.

[skiniks]

yo that actually looks so dope for campus food

[ubiquitous]

It's not the worst here I've seen much much worse at friend's campuses when I visit. But for the price to quality ratio I'd much rather they didn't require such a huge amount of dining money every semester, and I could spend that eating out for better food that's the same price or cheaper.