what are you eating today?

[mojinho]

tomtom, wow, i never knew what pork belly looked like before

MoreFire, that's some rare-ass lamb right there. well played.

[homi29]

chicken slovaki (a la brochette)

[mojinho]

^whenever i order greek stuff like that i always just want to leave everything on the plate and eat the feta cheese with a spoon

Concord grapes (tastes like Welch's)

Duvel

Broccoli-sausage lasagne with Brazilian cream cheese (catupiry)

Whole wheat spaghetti with tomato-garlic-basil sauce

Typical Brazilian dessert: Minas cheese with doce de leite (dulce de leche, but less caramel-y and more condensed milk-y)

[tg76]

todays nutritious grazing

[CBM]

oh damn, now i want one of those yogo things where you mix the choc chips in and it comes with a spoon and shit. damn they are good.

[mojinho]

WHOA black pepper pretzels that is some next-level shit

[dino might]

delux calzone

[cchen]

from last night at Kingswood

Wild Mushroom Risotto

Goan Fish Curry

Pork belly

Ruby's Bronte Burger

Chocolate Fondant with Earl Grey Ice Cream

[mojinho]

can't rep, cchen, but that's beautiful

[soepom]

the rare occasion soepom cooks...

lunch improvised with whatever was in the fridge, for tweedle's birthday two days ago:

aglio olio, tomato, mozzarella and dill omelette, breadcrumbed prawns with mandarin orange and strawberry yoghurt chutney.

the real birthday treat that night at Ember - chef's table for two (chef prepares whatever 8 courses he feels like)

cold dish - angel hair pasta with konbu

very refreshing and delicate on the palate

fried oysters with an assortment of dips - the only dish i felt we could have done without, although the mint dip was good.

home made tofu with foie gras sauce

angel hair pasta with sakura ebi (i loved the unique texture of the shrimp that's at once slightly cripsy yet soft, the taste was rather a surprise too. slightly spicy with a strong fresh shrimp flavour yet nothing like the usual dried shrimp used in chinese cooking)

pan seared foie gras with caramelised apple cubes. perfect.

chilean seabass with ginger and soy broth. easy to see why it's the house specialty

duck breast. well-prepared, but not particularly crazy about it given everything else was more exciting.

pineapple sorbet with lemongrass glaze

can't remember the names of the desserts. essentially a chocolate torte with vanilla ice cream, and a fig/date cake with ginger ice cream.

[whizkit]

[dizzle]

last 3 posts are amazing, that is a bomb ass bday dinner...

[tweeds]

^ i concur. the lunch was mad awesome too.

[Servo2000]

This might be just about my favorite thread.

Always makes me want to gorge, but at the moment I'm eating nothing but vegetables, fruit and oatmeal all day everyday. Gotta get that Raf Simons figure. Food porn is not helping.

[jeepster]

servo. you're like 17, 18... its ok to eat food still. it's not ok when you're 21, goin on 22. at that point your life is over, so eating is useless.

[Servo2000]

servo. you're like 17, 18... its ok to eat food still. it's not ok when you're 21, goin on 22. at that point your life is over, so eating is useless.

Oh, I'm eating well enough. I was a vegetarian for 15 years, no trouble returning to it. Basically cutting out meat was an easy way to cut out all the shit that I can't keep out of my diet otherwise (it is not easy to resist In'n'Out when it's even an option. Same for greasy / delicious california burritos.)

Basically I've been eating like crap since I've been short on time recently but it's been getting me down and I started to gain weight so I'm just returning to a diet that worked out better.

[tweeds]

post your vegetables and fruit, servo...

[jeepster]

Oh, I'm eating well enough. I was a vegetarian for 15 years, no trouble returning to it. Basically cutting out meat was an easy way to cut out all the shit that I can't keep out of my diet otherwise (it is not easy to resist In'n'Out when it's even an option. Same for greasy / delicious california burritos.)

Basically I've been eating like crap since I've been short on time recently but it's been getting me down and I started to gain weight so I'm just returning to a diet that worked out better.

hit the gym.

post your vegetables and fruit, servo...

yeah. post your frute swagz (lol 10CGHARACTERS smh @ dis)

[Ari Gold]

sauteed broccoli and steamed rice tonight

[erictheninja]

what do u saute' ur brocoli in? that sauce looks appealling.

[Servo2000]

hit the gym.

Don't you be acting all "That Servo2000 is probably one lazy motherfucker," on me. I'm getting my aerobics and shit done don't you worry, you lazy motherfucker.

<3 <3 <3

[mojinho]

Don't you be acting all "That Servo2000 is probably one lazy motherfucker," on me. I'm getting my aerobics and shit done don't you worry, you lazy motherfucker.

<3 <3 <3

if you post your steamed veggies and oatmeal i'll +rep you

[munch crunch]

[tg76]

organic freerange chicken rainbow wrap

dutch cookies from a colleague

[mojinho]

wow, tg76, normally i think, "wrap, schmrap," but that one looks pretty tasty.

[azn8oi]

looks great, but is the chicken dyed pink?

o__O

[mojinho]

red cabbage, i believe? or radicchio?

[azn8oi]

haha, yeah, hopefully youre right.

[soepom]

organic freerange chicken rainbow wrap

dutch cookies from a colleague

tg - yes, "go forth and colonise" indeed! if you do make your stop here in singapore, rest assured we'll pamper your palate!

[tg76]

looks great, but is the chicken dyed pink?

o__O

(raw)beetroot