what are you eating today?

[mojinho]

i'm not an expert but i did have quite a lot in Spain (where it's still very expensive despite being a domestic product). there are lots of brands, i'm not sure which one is the best, can anyone comment?

[CBM]

Friend and i won 30 dollar tabs each at the alibi room here for taco tuesday. normally just go to drink but tonight decided to just get food with another friend, so we got 60 dollars worth of tacos, burritos and nachos and icecream after. i now feel disgustingly sick. ughhhh.

[dunkin deeznuts]

some k bbq for a friends bday

[bruised]

WTF. shit, look at my breakfast.

protein shake: micell edge, brewers yeast, fiber, greens powder

sups: multi, fish oil, vit d, joint support, turmeric

6 oz of tuna, some salad dressing, spinish, kim chi

laughing cow cheese wedge

a slice of custard bread

i took my time and ate this over about a course of 30 mins.

[mis]

Eating: serious business

[bruised]

i is food nerd

[mojinho]

sorry but canned tuna for breakfast has got to be one of the most revolting things i can think of

[bruised]

i agree. i don' t eat it cause it tastes good.

[mojinho]

are you trying to gain weight or something? 1000 calories for breakfast . . . that's not child's play.

if you're after protein, what about some nice, old-fashioned eggs? hard boil those mofos and they're so easy.

[2000dB]

I had canned tuna for breakfast today, it's tastes as good as it does later on in the day.

[mis]

[dino might]

xenu, i dont think sufu is the place for you. wheres that link to that body building forum somone posted a while back?

[khoiphan92]

dang.... i wish i had good food.

[madeinkorea23]

for some reason i still cant get myself to like the taste of uni.

[tomtom]

Heart Attack

[theweiside]

dear god, i hope you shared that with someone

[azn8oi]

,

iz dat MARGARINE imma seein?

tripping BALLZ up in diz bych.

[mojinho]

today i bought this hunk of pumpkin, cut it into cubes, boiled it for 10 minutes, drained, returned it to the pot, put in some butter and milk and mashed it up with the back of a slotted spoon.

[whitney]

i agree. i don' t eat it cause it tastes good.

this is kinda sad. I love eating food because of the taste...

[mr fluffernutter]

Heart Attack

I'd buy that for a dollar!

[mojinho]

it does look good but honestly it would be kind of a pain in the ass to eat without a fork and knife.

[juan_bernado]

it does look good but honestly it would be kind of a pain in the ass to eat without a fork and knife.

you get used to it..

jan

[mojinho]

i'm american i like to eat shit with my hands

[mojinho]

before

after

[superfuturesuperstar]

pho

1234567

[kpnv]

Singapore's national dish.

Chilli Crab with Baguettes instead of Deep Fried Buns.

Not the most beautiful thing (was greedy and just wanted to attack) but still so good. The sauce is kinda like this wonderful amalgamation of crab roe, the white crab protein that leaks out when they get steamed, a copious amount of onions and also one egg. The bread is so essential, a structural container to hold all the juices and flavours in a handy bite. Slurp.

[mis]

it does look good but honestly it would be kind of a pain in the ass to eat without a fork and knife.

I dont think you use utensils for a meal like that

[mojinho]

i'm american i like to eat shit with my hands

1234567890

[mojinho]

Singapore's national dish.

Chilli Crab with Baguettes instead of Deep Fried Buns.

Not the most beautiful thing (was greedy and just wanted to attack) but still so good. The sauce is kinda like this wonderful amalgamation of crab roe, the white crab protein that leaks out when they get steamed, a copious amount of onions and also one egg. The bread is so essential, a structural container to hold all the juices and flavours in a handy bite. Slurp.

this looks great. where are the baguettes? do you dip them into the sauce? what about the crab, do you eat it with your hands?

where i'm from in the US, Maryland, we eat crabs a lot and it looks like this:

[jackierose]

WTF. shit, look at my breakfast.

protein shake: micell edge, brewers yeast, fiber, greens powder

sups: multi, fish oil, vit d, joint support, turmeric

6 oz of tuna, some salad dressing, spinish, kim chi

laughing cow cheese wedge

a slice of custard bread

i took my time and ate this over about a course of 30 mins.

what website did you use for this?