what are you eating today?

[whitney]

*everything else sucked*

and mango mousee from sheng kee..i love it cos a lot of their cakes come with chocolate slices on the side that you can pick off and eat mango and white chocolate.......yummmmmm

[youkinorn2]

[whizkit]

dinner at soemum's a few days ago

fried fish with sweet chiili

stir fried pork with black pepper

fried tofu with egg

mini eggplants stuffed with minced lamb

lady's fingers

ended with cold soba

[bart]

Steamed Pork Dumplings

Fried pork soup with handmade noodles

Espresso

[dino might]

i think dino's posts are some of the only ones in which i

understand all of the words.

but! i don't need to know how to read to eat so,

i keep it real

I have honestly never tried pulled pork here in NJ/NYC.

I hear the pulled pork in the south is infinitely better.

it is. hands down. laughingbuddha took me to a joint in BK that had some tastey stuff but you cant beat the eats down here if thats the sort of thing youre looking for.

same place has the catfish, cornbread, fried okra, black eyed peas... soul food and bbq to no end. shit is legit.

[B-Dawg]

Shouts out to Dino and TeeGee.

Poached egg on a salad of frisée with warm bacon dijon vinaigrette paired with Brasserie Cantillon's Classic Gueuze (spontaneously fermented, 1-3 year barrel aged, sour-cheesy-funktastic beer).

Next course: Wild foraged hedgehog mushroom and sauce mornay macaroni gratin.

Next morning, Brunch: Quiche florentine (a different quiche recipe that calls for the filling to be mixed in a blender to get a soufflé-like texture) and a cup of Peet's coffee with Bailey's and hand whipped cream.

Recipes were courtesy ofThomas Kellers Bouchon.

[eleven]

Wicked food from soepom's mum as usual. Incidentally, what ever happened to soepom's sl*t?

[Kev07]

Bun Bo Hue and something i forgot what it's called

[mis]

Oh I forgot to post this.

L2O in Chicago

Bread service

Amuse 1: Gruyere Cheese puffs

Amuse 2: Tuna

Raw 1: Shimaji, Red Miso, Radish, Soy Salt

Raw 2: Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil

Warm 1:Foie Gras, Port, Cocoa Nibs, Pear, Celery

Warm 2:Salted cod, Fingerling Potato, Smoked Gelatin, Caviar

Main 1:Arctic Char, Champagne, Zucchini, Chanterelle

Main 2: Pork Belly, Truffle, Potato

Amuse 3: Frozen Marshmellow

[mis]

Dessert 1: Chocolate and Raspberry done 16 ways

Dessert 2: Souffle with praline

Amuse 4: Passionfruit Marshmellow

Amuse 5: Chocolate Ganache(once was)

[chinaman_6]

^

I have never seen such beautiful dishes!

[christianjustin]

^^ agreed

i need to fix my cam

other day had a 3000 USD meal with my family, best sharks fin and conch i've ever eaten...

[larry3]

Some pictures of dinners I cooked over the christmas

oysters with champagne sabayon.

lobster each with vanilla butter.

tarte with baby leaks, asparagus, reblochon cheese and creme fresh

chocolate fondant cake with vanilla ice cream.

[larry3]

another christmas meal..

Goose I raised myself with port soaked cranberries, pork and marron stuffing

sweet orange grand marnier sause

sauted red cabbage

sprouts fried with bacon

cranberry sause

used goose fat to roast potatoes with rosemary

roast ham with mustard and marmilade

[dino might]

huge beef and cheese covered burrito with chips and guacamole and sour creme from dank local tex mex joint

still bitter they would do my god damn nachos for take out >:[

[MindxMatters]

Dank tex mex joints always have the best food though, it's so bad, but so good at the same time. Would kop.

[youkinorn2]

huge beef and cheese covered burrito with chips and guacamole and sour creme from dank local tex mex joint

still bitter they would do my god damn nachos for take out >:[

The main (and possibly only) thing I would miss about not living where I do is good tex mex and mexican food.

And the Mavs.

[bouwnt]

where u go in dallas breh?

at the very least, can always rely on the generic

"la carniceria" grocery store for some fairly authentic grime.

only order in spanish(this is crucial), and they got those glass bottle cokes.

also they stock tahitian treat.

[evisu 2000]

mexican coke and tahitian treat are legit as fuck.

[dino might]

my shit just a few minutes ago smelled just like tex mex no lie

[salaryman]

eating proper in Naples.

easily the best pizza of my life.

Pizza margherita with rucola

"Diavola" with salame piccante

[salaryman]

more Naples. girl took some pics.

lunch, had crazy fresh bufala mozzarella. never had anything like it.

also simple pasta and great bread, not pictured.

seafood dinner on the bay.

random fried fish and vegetables, nice local wine.

Mussels, clams, and fried bread.

Baby octopus in tomato sauce.

[larry3]

The real good italian food is the peasant stuff over the modern brasserie fair, if you have a chance try cibreo and pasta.

[wesc]

i love you tg for the food porn you provide me on an ever so frequent basis. please dont stop.

[KyleFall]

yeah I wanted to +rep "nice weiner" but I'm out

[youkinorn2]

where u go in dallas breh?

at the very least, can always rely on the generic

"la carniceria" grocery store for some fairly authentic grime.

only order in spanish(this is crucial), and they got those glass bottle cokes.

also they stock tahitian treat.

You know, all over. Depends what I'm feeling at the time...the selection is the greatest thing.

Got generic tex mex at El Fenix and a whole slew of others (Joe T's in Fort Worth is always fun, if not only for the atmosphere). Got legit tacos and shit over on Henderson and Ross/Greenville area (not to mention in Irving, where I actually stay when I'm not at school in Austin). Got more yuppie/contemporary stuff at Taco Diner and joints like that.

And then Taco Cabana and Taco Bueno for chain fast food are my go-tos.

Austin is probably even better selection-wise. I've been really digging this place called Zocalo lately, if anyone happens to be in the Austin area. Fits into the more contemporary whitewashy places, but still fuckin great. Best tortilla chips I've ever had, probably. Then all the taco trucks and shacks on the east side.

Point is, hit me up if anyone is ever in Dallas or Austin. Mexican food will flow like water (may be out the butt, though).

not my picture, and not today, but you get it (from that Zocalo place):

[MoreFire]

beef, fig-anise sauce, orange rice

tastes way better than it looks... i suggest you just +rep for the idea behind the meal

[larry3]

Trying to imagine what pastis and figs with a peppered steak would taste like

[dismalfuture]

i suggest you just +rep for the idea behind the meal

how about some neg rep for being a presumptuous food nazi?

tg, I love you. we will wed.

[ProfMonnitoff]

hon circle lounge at the airport in vienna

bacon&eggs with truffle oil

salmon&cottage cheese

prosciutto san daniele (i think)

kiwi juice

i usually dont get drunk before flights but with this open bar i had to. drank quite a bit of hennessy xo