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what are you eating today?


soepom

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sunday

breakfast

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light lunch

at salon de thé joel robuchon

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mille-feuille of egg with chicken mousse, herbs, tomato and cheese

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earl grey cake

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thank god for the warning, I would have eaten the label if the sign wasn't there (10)

post-lunch lunch

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wanton noodles at Mak's

Monday

at the salon again

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cheese burger with kagoshima beef and homemade french fries

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dinner

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pork chop noodles

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almond cream

杏仁露

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tuesday

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"腊味饭"

chinese sausage ice cream on pop rice

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black truffle har gau

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foie gras bread pudding with you tiao crust

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french chicken slow cooked in lotus leave

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crab roe fried rice

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milk jelly and ginger mousse

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fizzy black sesame cream

later

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ham and egg on thick toast

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