what are you eating today?

[voxpop]

looks good! is otto by mario batali? i have only been to lupa and babbo.

No, it's actually a restaurant in Singapore

[mellowfellow]

breakfast/lunch

beef stew with baquette

[premiumsqueezed]

breakfast/lunch

beef stew with baquette

That's sunday morning perfection, down to the last detail. Can't rep.

[rxtim]

[ProfMonnitoff]

usually wouldnt be worth posting but i ate this stuff at a ski hut

foie

filled with ricotta & spinach

best ski lunch i've ever had

[TheQueenCity]

Black & Bleu burger

http://www.bluemoonburgers.com/

Flying Apron cookie

http://www.flyingapron.net/home.htm

Flying Apron Bakery

Passion fruit

Brie

[Mr Calvin Oscar]

[dino might]

^yatagans? i just had me some..

and another midnight snack tip

[dino might]

girlfriend's vegan roommate loves cooking, and is damn good at it. firstly, some sorta improvised peanut butter cake batter with jelly 'frosting' that was banginnnn. then some jelly filled cupcakes with peanut butter 'frosting' that were dope as well

boring shit..

finally got my ass to t-bell for the first time this school year. had to go wylin' out..

[Mr Calvin Oscar]

two pics for no reason

[Liberation1945]

jollibeez with the homies.

[Mr Calvin Oscar]

they have jollibee here? shit

[poly800rock]

jollibeez with the homies.

not compared to jolibee in japan. shrimp burger FTW

[crissyw]

ice. because my AC broke ... fuck california heat...

[mrjuby]

fixed, cornyyy.

two pics for no raisin

not compared to jolibee in japan. shrimp burger FTW

can't beat jolibee in the philippines. a full meal with fried chicken better than popeye's or jamaican fried chicken... for under $4.

[B-Dawg]

Cantillon's Classic Gueuze (spontaneously fermented, oak barrel aged sour beer) paired with a salad of frisée with a poached egg, lardons, and warm bacon-dijon vinaigrette:

[whizkit]

so tweeds and i went to paris

cherry choux

blood orange and salty caramel ice cream

zander terrine with chive cream sauce

duck carpaccio

kidney of veal

roast lamb fillet

[whizkit]

macha millie feuille

ume and genmaicha macarons

sesame cream and white chocolate sandwiched between sesame biscuit and almond biscuit soaked in cognac

yuzu and hojicha macaron

saffron ice cream and lemon sorbet with sugared ginger toped with pistachio macaron

chocolate cake

rocket salad with buffalo mozarella and cherry tomatoes

red and white pizzas

[whizkit]

lentil soup

cheese scone with scrambled eggs and cherry tomatoes

hamburger with mozarella

mandarin and fig sorbets

pear and blood orange sorbets

lobster ravioli in lobster bisque

salmon and oyster tartare

quail stuff with mushrooms and foie gras on a bed of lentils

profiteroles

[whizkit]

mango cream, white chocolate and mint on a almond sponge base

earl grey and wasabi macarons

strawberry duomo with a pistachio centre

more macarons

[whizkit]

sea bream tartare

dandelion salad with bacon and poached egg

rose lychee sorbet drenched in vodka and almond bits

vanilla milkshake

even more macarons

jasmine, salty caramel, vanilla olive oil, pistachio grapefruit

steak tartare

[azn8oi]

YOU'VE DONE lT AGAIN!

[Guest ahmudala]

Omg they sure looks yummmy...

[salaryman]

I feel like a masochist coming back to this thread to see what amazing food Whizkit and Tweeds have eaten this week.

I used to go to the Aoki Sadaharu in Tokyo all the time...miss it already.

I know there is a Laduree here, but do you guys recommend any other patisserie in London?

[freecat]

whizkit i wish i could have shared one of those meal with you and tweeds. La Durée is ballin, there's better for macarons but it's a bit far. Also did you get a hot chocolate at "les deux magots" ?

my favorite pizzeria is right next to the AA store in St Germain too, "Pizza Vesuvio".

[crissyw]

how much you guys spend on food in like... a week? hundreds?!

[mellowfellow]

amazing meals whiz/tweed!

freecat, we have la maisaon du choclate in nyc. I like their macaron alot. I heard that they get shipment from paris every two weeks. Is la maison du chocolate popular there?

[tweeds]

whizkit and tweeds disapprove of la duree, paris...

salaryman: i think whizkit likes the picadilly la duree quite a bit

the more aoki sadaharu in everyone's lives, the better.

maybe breakfast at the wolseley?

[artxattack]

whizkit i envy your digestive system. you eat very well

[sushijerk]

That oyster and salmon tartare looks crazy. I've never even considered that idea.