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what are you eating today?


soepom

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Dino, you just ate em' and jizzed, called it "magic". I c whutchu did there..

Made some "Alabama-style" grilled chicken with white bbq sauce and beans. Rice cuz I be asian

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I'll finish off the southern night later by making red velvet cupcakes.

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soepom back with a vengeance,

whizkit, your move.

not quite the food explosion that soepom had, but this is what i had for dinner yesterday

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tomato and olive focaccia

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souffle of parmesan and mushroom with melted fontina cheese

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king prawns sauteed in sauce of grape and rosemary with caponata

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pumpkin crema bruciata

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Oh seriously? That's like what the halal dudes in NYC put on street meat. I be eating that 3-4 times a week.

I'm not positive in this instance, but I think that's generally the base of white bbq sauces. Kind of like a cole slaw dressing base, I guess.

Never had one, though. Not the biggest mayo fan.

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+rep on the home cooked meals.

Is the first one carbonara wtih hot dogs? 0.0 And can I get info on the what looks to be chicken thighs (8th pic?). Sauce/glaze looks bananas.

it's four cheese sauce (or basically milk/cream with whatever leftover cheeses there were in the fridge), and yes with hot dogs cos that's the only meat left lol

chicken thigh was teriyaki - bought a japanese teriyaki marinade off the shelf, and added a little bit of sesame oil. it's got mirin in it that's why it glazes i think.

marry me (ill pay u)

how much?

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Guest sousvide

Japanese food that i've eaten recently, sorry for the phone pics.

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fiddlehead tempura

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shio ramen

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charcoal broth ramen

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bbq pork rice bowl

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cant remember what this is called... anyone have an idea?

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Guest sousvide
i think you're right, def hotate, quail's egg, natto, some sort of nori lattice on top. Pinkness is prob. a lighting issue.

Ya it's albacore tuna. It's a local tuna found on the pacific ocean. Maybe other places. It's much smaller then yellow or bluefin. And much cheaper, except its really hard to get it fresh. I think it has something to do with how far out to sea its caught, so they flash freeze.

Texturally, I've never had a dish like that. I think it's an acquired taste.

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alright where are the pics of the big apple bbq ?

I went yesterday but didnt bring a camera :( ...no bbq sauce on slr concept

Ed Mitchell and Chris lilly were good as always might go back today. Like an hour after I got there the place started getting way too crowded so i bounced and only got to try like 3 things hah

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made some mozzarella cheese bite things earlier

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just finished these carne asada tacos a little while ago

home made salsa including tomatoes, jalepenos, serranos, a homegrown pepper from my backyard (unsure of type), onions, cilantro, lime, salt and peppercorn medley. with super hot habenero concentrate in it

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steak marinated with a blend of italian dressing, soy sauce, habenero concentrate, lime, onions, garlic, jalepeno pepers

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added some queso cheese to them before i ate them

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These homemade taco pictures are ruining my once happy life. Also, I am going to go make some breaded and fried cheese and marinara dumplings and try to capture at least some of Faded's happiness for my own.

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BIG APPLE BBQ !!!!

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Salt Lick BBQ Beef Brisket and Sausage

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Ubon's "Champion Choice"

andd many others of which my hands were too saucy to take pics ... rack n soul ribs , 17th street ribs , ed mitchell whole hog ...

CMON ppl where are your pics !?!?

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