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what are you eating today?


soepom

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Yo I'd be down for that, but food blogging/writing is mad overcrowded with free reviews and shit online (see: yelp, chowhound, countless food blogs and flickrs). If you're really dedicated, find an unexploited niche and exploit it like a motherfucker. I dunno if people would be down to pay for a zine even if it is only $2

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I've been eating extremely well lately, but tonight, I had to break the diet. In a big way.

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Double bleu cheese burger with bacon. Bad fucking ass onion rings. Great fries.

I am very satisfied.

Also, both burgers and all the fries/onion rings were had for a grand total of $15.80. Wednesday is buy one get one free night at the famous Hut's burgers in Austin.

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been there, its getting really mainstream, and i know much better places

with that said, brodard is tasty as fuck

two years ago i visited california for about 5 hours. my gf mom took us to this vietnamese restaurant called Brodard nem nuong and we had some of the best viet food. Ever been there?
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hey

you have a kitchen in your flat, right?

fuck you

eating some kettle/microwave ghetto spaghetti right now

here's what you do

break the spaghetti up so they're short enough

(gas station doesnt sell any other pasta)

put them in a bowl

get some water to boil in a kettle

put the boiling water in the bowl, put the bowl in the microwave

7 minutes at 650w

add pesto (no way to make other sauce)

you dont have a cheese grater so just cut really thin slices of parmesan

noodles are soggy and taste like shit

pesto is good though

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yeah i do have a fully equipped one. but next year i'll probably live in a sort of dorm with shared kitchen/fridge and minimum equipment. i'll probably eat outside a couple of times a day because cooking will not be the same ... :(

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i didnt have a camera with me so i couldnt take pictures but i had a spicy sausage with curry, hotdog style. had never tried this before, so good. i also had a cheese dog but that wasnt great, real bitter cheese

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from left to right.

Brillat Savarin(brie),El Trigal Manchego, Gouda Ewephoria, and Roaring 40's blue. with house chutney,flatbread,olives and salad. we had a couple other things but ill let my girl post those.

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Duck fat fried parisian Gnocchi

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label-tresviolet06.jpga close up of the wine label.

I tried lucid absinthe as my after diner drink.

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