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what are you eating today?


soepom

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Back in Manila.

 

Linguini Fini sliced Porchetta

 

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Minsok Bibim Naengmyun (spicy cold noodles) 

 

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Curator vv-oily Irish Whisky, ultra sorry at home useless I am for forgetting its name.

 

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B&T lengua flauta wash

 

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Your Local Lamb Rendang

 

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... Beef Rendang Buns

 

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 Bad Bird Umami Chicken (Brown buttered and hit with tÅgarashi, AFAIK) and Sweet Potato Waffles + (steamed corn with cheese and bonito flakes, Hush Puppies, and fried rice with chicken liver, bacon, kimchi)

 

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^the korean noodles.  looks like they using soba.  do they?  is that typical?

 

I'm not exactly sure but I've eaten enough of it at enough places here to notice that they use a bunch interchangeably. 

 

Have had it with soba (or a Korean buckwheat equivalent), potato noodles (thin glassy looking thangs), and some other weird ones (like a fatter soba).

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  • 2 weeks later...

Feast of the Seven Fishes for some friends:

 

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shrimp and sardine soup dumplings

 

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branzino, salsify, daikon, hon shimeji, parsley purée

 

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51C salmon, butternut squash, salmon skin, yuzu, molasses

 

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bay scallops, sunchoke purée, celery, green apple, brown butter

 

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clam bechamel, cured egg yolk, black pepper

 

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snapper

 

 

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Some food over the holidays and a charity cookout.

 

Patricio's Cevicheria Misto Negra (octopus, shrimp, mahi mahi, and scallops). 

 

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Your Local spicy dandan noodles with foie gras and minced pork

 

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Back over to Cebu for vacation.

 

La Lucha Taqueria Lengua Super Tacos

 

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Park Mall Lechon spicy boneless Lechon belly

 

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Little Saigon Big Bangkok Báhn Xèo and Pad Thai

 

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Tatang's Crispy Boneless Lechon namesake

 

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ÅŒtoro sashimi

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Tempura and fried salmon skin w/ seaweed salad

 

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Scallop, salmon w/ quail egg and chūtoro nigiri

 

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Lobster w/ jalapeño mayo

 

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Kamchatka crab w/ wasabi mayo 

 

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Scallops w/ foie gras and fried asparagus

 

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