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what are you eating today?


soepom

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Been a while since I've been in here. Spreading rep to make amends.

Recent eats:

Spaghetti tacos.. Lawl.

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Speaks for itself

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Orochan Ramen challenge. Failed like always. Can get down to about half the broth, but always end up running out of time. I realized it's just too hot temperature-wise initially for me to have a chance.

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Philippe's

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Pork Tenderloin w/ roasted vegtables, garlic potatoes

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Ricos Tacos El Tios. My favorite taco spot so far. Mexican Fresca is a GODSEND.

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Quiznos. By FAR the worst sandwich shop in existence. No idea of how they were able to franchise. Shitty prices, even shittier food. Don't go there.

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Never understood how Subway bakes their own bread, has reasonably fresh veggies and stuff, but manages to always taste like ass. Quizno's is fucking horrible, worse than Subway, I hate the mix of temperatures on my sandwich, like hot mayo on an ice cold tomato and iceberg lettuce, and their pressed meat log meats are shit.

That said, I get cravings for both once in awhile (Subway Turkey and Ham, and Quizno's BLT) :o

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guilty pleasure? italian sub or beef dip from quiznos... I'M SO SORRY!

edit: i havent been there in ages, but... right now.... one of those sounds fuck-yeah-ridicuhlis on top of the beer that I've drunken.

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Breakfast and dinner today. No time for lunch..

Breakfast:

French Toast Waffles with Syrup. Elementary school status.

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Dinner:

On a hogie roll. Turkey, Ham, Provolone, Fried egg, Italian sausage, and all the normal sandwich fixings. BOMB

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i will pay you to send me one of those sandwiches

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This argie style grill in Sydney is getting quite a few raves and with good reason. They also have a sorta rockabilly theme to the place that you can't see in the pics. Suffice to say, imagine having marilyn as your hostess, the guy from twin shadow as your waiter, a dude with raybans, suspenders, bow tie and slicked hair as a bartender plus two chefs with full sleeves and slicked hair manning the chopping board and the grill.

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That's the asador where they hang up some suckling pig and suffolk lamb.

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Bread with pork pate, olio.

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Smoked Mackerel w Heart of Palm, Pickled Celery, Avocado

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Grilled Calamari w Pickled Green Tomato, Chilli

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Elvis

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