what are you eating today?

[Vampyrvargfesten]

veggie burgers, cheese burger, fries well done

nutella and red bean crepe

cornbread

chicken pot pie

pastrami

peach pie

double burger

chocolate purse, hazelnut ice cream

[therelativity]

[Mixture]

honey mustard chicken sandwich.

yuummmmmmm

[WillKhitie]

Local internet has been snail paced the last couple of days, which apparently just means more time to do other things.

Chocolate Chip Cookies (Belgian Dark Chocolate Chips, made with Cannabutter).

Sometime around that, After Midnight Dimsum (Mango Jelly, Radish Cake, Chicken Feet, Hargao, Sharksfin).

[lak]

Sister's bday dinner

Slow-grilled spareribs with a sweet-and-sour honey glaze, roasted sweet potato wedges with chipotle-garlic aioli and a simple salad.

Had blueberry pie and fresh picked strawberries with whipped cream for dessert.

[mis]

Noodles with Momofuku Ginger scallion sauce, Fish-Hoisin Sauce

[epitaph220]

16oz rib eye with salad

picture makes it look burnt

[vanilla wafer]

Homemade pad Thai, with melon

[selaviso]

lunch yesterday

[WillKhitie]

Family lunch out of town with an uncle over from Japan. What's on the menu? Everything.

Just hanging around. A pile of Crispy Pata (Pig's foot) and Fried Chicken.

Filipino deserts and treats.

Couldn't resist helping myself to one. It was a long day and a long wait for food.

Exhaustion makes for great pizza dinners. Shakey's Thin Crust.

[dismalfuture]

Had our (becoming a weekly) BBQ today with the TOJ family, for today I wanted burgers.

Here is the stuff before we packed it up and headed over to the grilling place:

Some 200g Australian wagyu patties (a blend of really fatty skirt, chuck eye, and heavily marbled front leg).. homemade burger buns that my girlfriend made, burger fixings including Kewpie mayo and some really great Kinokuniya tomatoes, a few pounds of antipasto salad, some huge tiger prawns, some asparagus, plus some more.

The finished product:

Dessert that my girlfriend made from scratch, using my very rudimentary toaster oven, immersion blender, and a dutch oven:

[redX]

looks tasty as fuck - update your blawg man

[riff]

Yea, dismalfuture's pics always make me want to raid the fridge!

Tonight we made udon bowls, with steak...

[santos]

Buffalo w/ mushroom demi-glase.

[WillKhitie]

A mess of photos of what I ate around the time of Phil. Fashion Week.

Going to.. Home meals. Soup, Black Porkchops.

During.. Quick bites at the makeshift Via Mare. Palabok.

Coming from.. Pre-zonk food coma inducers at Shinjuku, Beef Ramen, and Beef Gyudon.

[selaviso]

good eats everyone.

[Hendodo]

cooked for my dad today. happy fathers day!

[weinfeld]

Flushing, that's what's up...

Liang Pi

Hand Pulled Noodles with Lamb Cumin

Lamb Face Salad. That shit was so good. Also, it was real lamb face. Definitely different.

Mount Qi Pork Soup with Hand Pulled Noodles

Tiger Vegetable Salad. After all the heat, it was good to get something refreshing.

[WillKhitie]

^ Yes. Yes.. Mo-fing-yes. I must've mashed at my mouse for a good minute, that's how primal that post got me. Food simply going in the general direction of awesome. Damn. Me though? Just another meal at home.

Dinner, Beef Stew with a heap of young corn, plated with as close to a softboil as I could get. (Still hung over from the amazing Gyudon I had.)

Drink, a photogenic pitcher of iced tea.

Desert was inspired by that NYT article on food and marijuana. Cereal, and ice cream were the words that stuck out, and I just wanted to emulate. Selecta Chef Series, Berry Strawberry Ice Cream, and Fruitloops.

[sushijerk]

Daaaaamn liang pi is the shit. I always goto the east broadway location now that they opened there.

Also is tiger veg just chinese parsley and some peppers? I never got it but that's exactly what it looks like.

[american_hearts]

stopped into flushing mall for the first time this saturday, but didn't know to get liang pi. I'm going to have to hit the spot next to fung wah this week for that lamb face.

[DaBestSpoona]

Xian Famous foods is opening on St Marks too.

[weinfeld]

Also is tiger veg just chinese parsley and some peppers? I never got it but that's exactly what it looks like.

Pretty much. I think this one was chinese parsley, cucumber, some chili peppers, and some scallions. Really good.

Xian Famous foods is opening on St Marks too.

Yeah, but it's all about sitting down in an underground mall that's super hot and smells mad weird eating lamb face on plastic plates. Haha.

[DaBestSpoona]

I remember the first time I went to that mall and saw a hanging uncooked pig with flies zooming around it, with no AC, fuck even Hong Kong dai pai dongs have AC now.

[mellowfellow]

[selaviso]

saturday lunch

pops day

prime rib

pork belly

nomdawgzzzz

[WillKhitie]

Having a go at cooking dinner again for the family.

Going the same direction as Lemon Chicken and Fried Rice, next up was Sweet Sour Pork. Oddly enough, the recipe didn't call for crispy breaded chunks of meat. Probably have a go at adding it next time.

Next involved something I feel like I've got a good grasp at, enough so to invite a couple friends over. Stepped outside, greeted them with a smoke and then had at it. Getting consistently close to medium rare, had Ribeyes and a slow cooked spicy Hungarian sausage. There was mash and pasta too, but the combination of faded and hungry didn't make for great photos at all.

[cchen]

Dinner at Ramen Totto:

Dessert at Kyotofu:

[todesengel]

coriander-crusted potatoes with coriander ketchup

god damn i love coriander

pro tip: grind a ton of coriander seeds and mix with ketchup, it tastes 10x better than normal ketchup and is great with fries, etc.

[therelativity]