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what are you eating today?

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Some random eats from last month, sorry about phone pics, was too lazy to lug my dslr around rofl

5470650332_f9c7c4c820_z.jpg Crepe at some random cafe

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5470649890_b1f4684592_z.jpg Coral Tree Cafe

5470650550_4f7983e7ba_z.jpg And peasanting once again.

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Got myself a bento-box today...

Can someone tell me what this is on the fish? Tasted sooo yummy. Maybe some bean pastery or sth? (just asking in case this is some traditional japanese recipe)

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got the fat juanito today.

cheesesteak, chili, guacamole, jalapeños, pico de gallo, shredded lettuce, french fries, ranch and tapatío hot sauce

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what'd you think?

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got the fat juanito today.

cheesesteak, chili, guacamole, jalapeños, pico de gallo, shredded lettuce, french fries, ranch and tapatío hot sauce

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looks so bomb. Henry lets go yeah ;)

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what'd you think?

I like it a lot better than the Fat Sal sandwich I tried the other day.

The guacamole and salsa is really refreshing and balances out the heaviness of cheesesteak and fries. Kinda reminds me of a california burrito or carne asada fries.

I think it could be wayyy better with jalapeno poppers instead of just jalapenos.

Solid sandwich overall. "Fat Texas BBQ" or a modified "Fat Jerry" is next on my list.

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I like it a lot better than the Fat Sal sandwich I tried the other day.

The guacamole and salsa is really refreshing and balances out the heaviness of cheesesteak and fries. Kinda reminds me of a california burrito or carne asada fries.

I think it could be wayyy better with jalapeno poppers instead of just jalapenos.

Solid sandwich overall. "Fat Texas BBQ" or a modified "Fat Jerry" is next on my list.

on point with the sandwhich. Im thankful that fat sals took over the other joint. and the perk is that they open late for those later nighters.

good eats, tho. keep'em coming, i like to see what else i haven't tried.

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couple days ago i cooked the Gordon Ramsay style scrambled eggs after i saw a youtube video someone posted on sufu. except i put jus a little bit of brie cheese in mine.

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pine state - biscuit, fried egg, cheddar, fried chicken, gravy

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fried green tomatoes

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bunk bar - tomato soup, chicken salad/bacon/avocado

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pork belly cubano

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pecan 'pie holes'

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pho van - crazy crepe appetizer with pork, sprouts, shrimp, deliciousness

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in action

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spicy lemongrass seafood soup on a cold day

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dressed up

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Besides the patty, cheese, and salad, this burger had some homemade wholegrain mustard and some hella tasty beetroot sauce. Seriously delicious. Will be back.

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I like it a lot better than the Fat Sal sandwich I tried the other day.

The guacamole and salsa is really refreshing and balances out the heaviness of cheesesteak and fries. Kinda reminds me of a california burrito or carne asada fries.

I think it could be wayyy better with jalapeno poppers instead of just jalapenos.

Solid sandwich overall. "Fat Texas BBQ" or a modified "Fat Jerry" is next on my list.

Place reminds me of this deli in Atlantic Beach that had a joint called the Boardwalk - chicken fingers, fries, mozz, and gravy on a hero. I only tried it once and I'm pretty sure it'd kill me if I tried it again.

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Organic, free-range lamb feast courtesy of friend's farm!

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Ventuno at Walsh Bay, Sydney, before heading to the theatre. Antipasti platter was amazing, and so was the pinot grigio from Italia.

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homemade burger w/ bacon, avocado, arugula, carmelized onions (there's a good chunk of onions underneath the melted pepperjack), fried egg, mushrooms, tomato, cracked wheat bun

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Late night snack. Spammich.

Diced (sort of) Spam cooked with garlic, soy sauce, and siracha sauce. With hints of pepper, salt, and dried basil. All on a parasyon bun with ketchup.

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Visited NYC last week, did brunch at Public. Venison burger FTW. Also tried black pudding for the first time, ordered by homegirl on the left

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Chicken tagine with olives and preserved lemon and saffron couscous. Also had some baked carrots (olive oil, garlic, thyme and a splash of sherry vinegar) on the side that's not pictured.

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Went to the "The Catch" in anaheim & got two OMG burgers haha

- 4 pounds of lean ground beef

- topped with 10 slices of aged cheddar cheese, half a head of iceberg lettuce, tomato, red onions, mayo, & dill pickles.

- served on a 14 inch bun with a bunch of fries.

- also added bacon to one of the burgers.

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one with bacon.

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golden state burger and fries

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apple pan hickoryburger and fries

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apple pie with tillamook cheddar

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I've been working on cooking every night recently. Mostly vegetarian and almost all from scratch. ayo, where's the sign up sheet for the Bad Boy Kitchen Club???

Pics suck, but I'm never sober when it comes time to plate up, so IDGAF. I'll look for my cam later. My fam wants to see this stuff.

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Chicken Spiedini, fettuccine alfredo, and some local "craft bread" Three philosophers gets you drunk.

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Creme brulee with fruit and honey reduction.

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Falafel (dried chickpeas, not canned), hummus, fresh flatbread. Fresh tzatziki.

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pan seared rib eye + chopped red potatoes in buter garlic sauce + caramelized onions + mushrooms + arugula

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