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what are you eating today?


soepom

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supergood pizza in copenhagen

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swedish burger chain

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homemade pizza

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good hamburger in copenhagen

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22 euros pancakes and hot chocolate in Oslo :/

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homemande sushi

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sandwich for school

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end of the year dinner three course meal with reindeer roast and all

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Posted (edited) · Hidden by rirawin, January 30, 2012 - No reason given
Hidden by rirawin, January 30, 2012 - No reason given

made some burritos over the weekend...

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home made salsa and guacamole

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british rump steak

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sour cream to finish it off

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Edited by rirawin
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a few things I've made at home lately (sorry for the shit pictures...light at my table is really rough):

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tonkatsu

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falafel and stuff (everything homemade but the sriracha)

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Chicken roulade (stuffed with chard, shiitake, garlic), carrot sauce and foam, beet salad

Edited by youkinorn2
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"Mean Joe Green" from MVP's Grill

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Chana masala

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Soyrizo tacos

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Tofu, vegetables w/ fried rice noodle

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My vegan-friendly Super Bowl contributions:

Onion rings with homemade ketchup

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Vegetable gyoza

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Only thing that wasn't homemade (minus the sauce). I only have faux meat maybe once a month, but I HAD to get my buffalo wing fix. Tried a couple different brands to see what was good.

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Non-vegan shenanigans that I recommended to my brother

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Edited by Solix
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Udon West - Shrimp Tempura with Marinated Beef Udon

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Bouchon Bakery - Melted S'mores Parfait

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Forcella - Montanara (Lightly Fried and Baked Pizza Margherita)

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Nam Son - Ech Chien Bo (Frog Legs Fried with Special French Butter)

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Boka - Marinated Beef Kkochi and Korean 3 Layer Bacon Kkochi

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Boka - Spicy Wings

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Steak 'n Shake Signature - Original Steakburger, Fries, and Butterfinger Milkshake

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Katsu-Hama - Free Range Chicken Katsu

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Bouchon Bakery - Mint Chocolate Cake

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Brasserie Les Halles - Gratinée des Halles (classic onion soup)

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Brasserie Les Halles - Gratin de Macaroni (penne pasta & gruyère)

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Brasserie Les Halles - Confit de Canard (crispy duck leg confit, frisée salad, and truffled potatoes)

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Brasserie Les Halles - Crème brûlée (classic custard topped with a hard layer of caramel)

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Fish - Blue Point Oysters

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Fish - Lobster Roll

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Edited by willy cheesesteak
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