what are you eating today?

[Sinji]

[michaelttizzle]

bun bo hue

[bryanayrb]

poutine/haddock is such an awful idea but i had to try it.... blech.

veal @ california sandwich

[MoreFire]

sous vide cooked lamb chops, roasted with bunsen burner --> best i've ever had

doesnt look too flattering but tastes delicious. hazelnut meringue with black n white chocolate mousse

[sean_]

poutine/haddock is such an awful idea but i had to try it.... blech.

veal @ california sandwich

that doesn't count as a poutine. and cali sandwiches sucks now

[Yom]

randoms

[not too tight]

Made this last night, was soo good.

[ph1l]

are those....donuts?!

[shufon]

That just looks gross. I don't understand the the donut + meat concept.

[fang]

two wrongs do make a right!

[rirawin]

Red Dog Saloon, pulled pork wasn't bad, but not as good as Bodeans. All about the buffalo wings and their milkshakes.

Vanilla milkshake

Buffalo wings (shoddy photo I know)

Pulled pork sandwich, potato salad and rib tips

Infamous Four Seasons for their BBQ meat and roast duck...

Crispy pork, barbecue pork and roast duck

Salt and pepper squid

Went to St. John Hotel bar for wine and afters

Smoked pig cheek croquettes, welsh rarebit and anchovy toast

Custard tart

[mr.invincible]

OH EM GEE. THE SAL AND PEPPA SQUIDDD

jesus christ i havent had that for a long time

[therelativity]

[nachtelijk]

not fancy stuff, but local eats i had with friends during the weekend:

1. CHEE CHEONG FUN (猪肠粉)

the plain type with a choice of sweet or salty duck sauce, this comes with some yam cake on the side (bottom left)

this is the savoury (HK-style???) version with bits of char siew drowning in sauce. it's made to order thus i had to queue 30 minutes for it

2. KWAY CHUP (粿汁)

had a 2 persons set comprising of the small intestines, stomach, belly meat, tau pok (fried beancurd) and an egg

eaten with this... broad flat rice noodles, but cut into large pieces

3. Prawn Noodles (虾面)

made a choice of flat rice noodles instead of the usual thick yellow noodles, this version has added spareribs and the sprinkling of golden stuff of top are deep fried pork lard.

4. Char Kway Teow (炒粿条)

[orlylow]

old airport road, right?

[Dex_star]

two wrongs do make a right!

thats two rights tho... i think that makes a u-turn

[sean_]

turned into

[toldo]

kimchi dog

Edited November 11, 2011 by toldo

[orlylow]

some portugese egg tarts...

[otlyaa]

only worthwhile food i've eaten in the past week

[rirawin]

Dinner by Heston

Meat fruit

Salamugundy

Powdered duck

Spiced pigeon

Autumn tart

Tipsy cake

Green goblin

Edited November 13, 2011 by rirawin

[zendeen]

[flykite99]

Having this for dinner today on this cold weather.

[ah_long]

Had Wagyu beef last night, it was godly

definitely high on my list for the last supper

I find for Wagyu beef, the best is to cut it up into bite size chunks, grill it on the table and eat it while it's hot..

just a lil bit of ground sea salt and fresh ground pepper brings the flavour out beautifully

I personally like the rib eye section because it's more buttery, for those who prefer a meatier taste, go for the shoulder section

best thickness would be 0.75cm... and it should be done to medium rare where you can put the whole thing in your mouth fresh off the grill/pan without burning yourself yet the juices and fat melt in your mouth and give you a mouth full of unrivalled orgasm... it feels like a symphony in your mouth

if you're pan frying it, just use a bit of grape seed oil to start and it would later infuse with the beef fat that would have remnants of sea salt and fresh ground pepper in it..

and I personally like to eat it with japanese white rice... best combination.. and @ the end if you finished up the beef, put the rice in the pan and roll the rice in it...

Edited November 13, 2011 by ah_long

[footfeet]

^looks delicious! im trying wagyu in december.

[bryanayrb]

famu ah_long?

post exam comfort food

udonnn

[ninetynine]

[ah_long]

famu ah_long?

yup..

where'd you get that udon?

[rapunzel]

Edited November 22, 2011 by rapunzel

[rapunzel]