what are you eating today?

[nachtelijk]

more simple eats from Japan:

lunch set of rice, soup and assorted pickled vegetables from shop opposite Ryoan-ji @ Kyoto

a very light snack of traditional sweet & matcha at a tea house in Kinkaku-ji @ Kyoto

alcohol-free beer.... LOL!!!

and mixed tonkatsu lunch set @ Nagoya (just realised that i was there during the same week as Yom)

a simple dinner (shared with my friend) at a restaurant (sorry, forgot to note down the name) in Takashimaya @ Nagoya

[Yom]

howd u like Yabaton? i dont go that often but i think its awesome. did u have any tebasaki? Yama-chan is one of the best places for that

[nachtelijk]

howd u like Yabaton? i dont go that often but i think its awesome. did u have any tebasaki? Yama-chan is one of the best places for that

Yabaton is awesome, the long queue is utterly justifiable... portions are HUGE and i didn't touch any of the cabbage (oops!!)

i was too full after Yabaton to eat any more... and my friend had to bring me to the Nagoya Matsuri and look at the food stalls on a full stomach

i'll have to visit Nagoya again, a day trip doesn't really do it any justice...

[M4TM]

how was the irradiated seafood??...

kidding.

mostly.

[evisu 2000]

drunk

peasant

tv tray

[soundune]

[soundune]

and earlier...

[mmg]

profiteroles at delphina, they gave us candles for our anniversary

ruby's, mrip's recommendation (thanks)

i made mushroom udon, wish i had gotten fresh noodles though.

and soba, with homemade dashi. first try ever making japanese food

[nachtelijk]

more simple eats from Japan:

Kishimen from noodle stall on the Nagoya Train platform to Tokyo

a light sweet snack from 7-11

from the Maguro Ichiba outlet in Ameyoko

Beef koroke from stall in Asakusa

freshly made sweet bean cakes from stall in Asakusa

cake & iced earl grey tea set from cafe on Otome Street, Ikebukuro

[soundune]

you're making me so jealous right now...

[_ironman]

good job quoting seven pictures from the post directly above you

[MoreFire]

homemade ravioli today

selfmade tomato sauce with these awesome green olives from mallorca

[_ironman]

[bill]

fried mac’n’cheese balls

[aak]

woah, that duck pasta dish looks like liquid butter. i'm hungry.

[MoreFire]

low temperature cooked duck (54°C) // duck skin crisps, glazed with honey // veggies n rice

[Toganpro]

[ninetynine]

1 - Buffalo Chicken Sandwich

2 - Fried Tomato BLT with Yukon Gold / Sweet Potato fries

[mellowfellow]

^love sweet potato fries.

[(10chars)]

quesadilla

yum

steak burrito

chicken taco american style and pork taco mexican style

[kpnv]

Udon, Braised Pork, Egg, Potato.

[Vampyrvargfesten]

chicken and waffles

nate n al's pastrami

bouchon bakery

apple pan hickoryburger with grilled onion and extra tillamook cheddar

[Vampyrvargfesten]

salt's cure - goat steak and eggs

griddle cakes

[Vampyrvargfesten]

morning bun

fried egg sandwich

homemade burgers

[bill]

[rirawin]

Had a whirl at making our own burgers over the weekend. Got some nice lean minced beef. Used oregano, red onions, dijon mustard, a dash of ketchup, egg, chopped fresh chillis and parmesan for the patties.

Let it to firm up in the fridge for an hour or so before frying them up in a pan with a drop of oil and garlic...

[rirawin]

Made some handcut chips using new potatoes to accompany the burgers...

Boiled for 10 minutes or so...

Drained...

Then shallow fried until golden brown

Best chips I've had in a long time, crispy on the outside, soft on the inside. Tempted to triple cook them next time, by putting them in the freezer for a while, then taking them out to refry for extra crispiness.*

End result... with just a slice of processed cheese on top. Thought I'd keep it simple...

Though the lady decided to decorate hers with some home grown cherry tomatoes

[(10chars)]

damn all you guys got me craving burgers today!

[sean_]

Yeah I'm going for burgers tonight thanks to this

[redX]

i'm gonna hit up the best burger joint in town - McDonalds (0)