what are you eating today?

[lak]

Marinated Greek pasta salad with grilled chicken.

[epitaph220]

[evisu 2000]

ugh fuck you

[Mixture]

[ThinFinn]

and i guess that each and everyone of you guys is tall and skinny aren't ya?

from all the stuff y'all are eating you actually should be fat as hell...

so now I'm jealous that i have to watch every bite i'm tacking

[WillKhitie]

^ Who said anything about digestion? Chuck that stuff up before any absorption. That's how I get my gourmet on. Now wheres my dentures. <insert blatant sarcasm>

Looking at the food I've been eating, I'm not so sure how I manage. Perhaps the lack of sleep, and all the alcohol balance it out? That or mostly everything in the in-betweens are relatively healthy..ish.

With that said, here's another burger. At a constant struggle to keep things perfectly medium rare. The sear you get on flat pans can get a bit deceiving, even with the thumb/palm test. That and I've a new found appreciation for caramelized onions. Took a burnt batch or two before I got it right.

Dinner later on that day at Charlie's. Creature comforts.. Wings, and Chili Fries, yet again.

[Astérix]

[redX]

fffuuuuu i want some glazed donuts nao!

[youkinorn2]

Looking at the food I've been eating, I'm not so sure how I manage. Perhaps the lack of sleep, and all the alcohol balance it out? That or mostly everything in the in-betweens are relatively healthy..ish.

more likely just a fast metabolism, which unfortunately probably won't help with the interior long-term damage.

But I'm no doctor and I'm also not being critical at all, just observing.

There are much worse things to die from than eating too much delicious food, in my opinion. Ha.

[selaviso]

breakfast of champs haha

the older ladies at work decided to give me food today haha

egg and cheese burrito cheetos wild habanero and hash brown sticks (in bag)

and for lunch

ham and cheese sandwich

[the_state]

Where where where?

[Solix]

Busy Bee's Belly Buster with Italian sausage and meatballs from San Pedro. Stupidly waited till home to eat, got a bit too soggy. Still yummz nonetheless.

More of the casual.

Chili cheese dogs with chili sauce I made from last night. Threw some scrambled eggs on it to deem it "breakfast."

[WillKhitie]

Death by delicious sounds fine by me. Left overs, and lunch the next day. Wings, Pork Liempo (No idea what part that is in engrish), and Misa. (Rice noodle soup and meatballs, I think.)

[Solix]

Pork Liempo (No idea what part that is in engrish),)

Fried pork belly.

[therelativity]

Organic Aussie beef & chicken Burger from Urban Food

[WillKhitie]

Fried pork belly.

Ahh, the best part. No wonder. Speaking of pork belly, that particular bit on Lechon is amazing. Pork comatose levels.. whole roasted, the gelatinous bits of fat, meat and sinew that's usually trimmed off combine and make for some intense flavor.

[selaviso]

loves me some phillys best!

closer

[Kev07]

Courtesy of my Nigerian roommate. My other roommate deems this "DINKA SAUCE"

tomato sauce, tomato paste, blended tomatos, dried red chilis, a shitload of ground cayenne, spinach, drumsticks, and a few other herbs that got completely over shadowed by the cayenne

also bought a truckload of strawberries and didnt know what to do with em so i made a smoothie

[whizkit]

some days ago, at a cooking workshop by Fergus Henderson

clik

[youkinorn2]

Is that a piece of skin on top of the greens on the plate with the belly?

[whizkit]

that's a slice of pig's tongue, and the piece of meat is actually a chunk of the pig's head.

[HAMA]

[WillKhitie]

Love making this as of late. Filipino Beef Steak (which looks more like a stew really) turned into something reminiscent of a cheese steak sandwich. Here in a baguette with some mozzarella slices, and the stewed down onions.

[mis]

some days ago, at a cooking workshop by Fergus Henderson]

Dammit, where was this?

[whizkit]

it was at 25C at keong saik road.

[selaviso]

3:00AM carne asada fries from santanas.

sooooo bomb.

[selaviso]

oh and this was from friday night

bacon ultimate cheeseburger on sourdough, oh and the new fries at jack n the box are bomb

[mellowfellow]

roast pork with spinach

and pastrami

[tweeds]

some days ago, at a cooking workshop by Fergus Henderson

clik

what about nose to tail eating, east/SE asian version? i hope he's tried that

[WillKhitie]

Things that go better with rice. Buzzed at three in the morning, this is what most folks here gravitate to.

Prepping the sauce, a pivotal part in the hang over cure. Can't stay drunk when your mouths on fire. (Mind the beer in the background, that's important too). And the food.. Sisig (Pork bits, face, cheek, ear) and Beef Tapa (Originally sun dried, cured meat when the Spanish brought it over, this doesn't resemble that one bit).

Hell, and if that doesn't work the next day.. there's always the option of waking up and having some more. Breakfast the next day, two kinds of Longanisa (Pork sausages, spiced differently depending on what region they come from) eaten the same way, rice, and egg.