what are you eating today?

[mojinho]

what is that it's served in? looks great

[dismalfuture]

early dinner of sushi (1/2 eaten).

Haha!! That Korean lady lied to you...

[DaBestSpoona]

Haha!! That Korean lady lied to you...

-neg rep for not having kimchee or sausage in the kimbop

[dismalfuture]

I think you ought to +rep for having wasabi and gari on the side though, shit is next level...

[DaBestSpoona]

thats fake wasabi, and the gari is shit quality judging by the color

The use of newspaper as a tablecloth is very clam bakeish

[dismalfuture]

If you look at that picture just so, it kind of has a pig's face X Cassette Playa look to it... coincidentally my mental image after seeing kimbap, wasabi, and gari on a plate together was a pig dressed up in a gown, wearing a tiara...

[Guest seesolo]

[enojy]

woke up in the middle of the night thanks to this year's flu and made a toasted PBJ with natural peanut butter melted on sourdough with a banana. never eating a "regular" PBJ ever again; it was that good. then again i'm the frugal type; getting post frosted mini-wheats as opposed to house brand is a real treat for me

[whizkit]

gahh... u just gave me a craving for yorkshire pudding at 2am!

[evisu 2000]

one of you help me out here... aside from the fact i've got wild cravings for pineapple buns (no butter) right now, what do you call those bite size pastry tings that actually are pineapple flavoured? they're kinda firm kinda soft. anyone know what i'm talking about?

[azn8oi]

feng li su (mandarin) or you can google "taiwanese pineapple pastry" (lulz)

鳳梨酥 -- surely you can find some in NYC or Toronto? Get someone to proxy it for you.

[englandmj7]

See your...

With toad in the hole...

This looks awesome. Unfortunately, we can't get proper English/Irish sausages this side of the pond without paying through the nose at a British import shop........

[masuerte]

early dinner of sushi (1/2 eaten).

Haha!! That Korean lady lied to you...

IT IS AMAZING how many ways disillusioned can fail at threads on sufu. I love kimbab though btw, but calling it sushi is like mistaking spam for a good piece of slowcooked smoked or chinese-style hamhock.

[evisu 2000]

http://bp2.blogger.com/_zIUDaKHF-aI/R19VuSMYXEI/AAAAAAAACNI/z_aNhX74eMQ/s400/100_4324.JPG

feng li su (mandarin) or you can google "taiwanese pineapple pastry" (lulz)

鳳梨酥 -- surely you can find some in NYC or Toronto? Get someone to proxy it for you.

woooorrrdd! can't rep... thanks dun.

[Guest seesolo]

[plongin]

some vietnamese favorites

and

[plongin]

^^ i'd trade you anything i can get locally right now for all those beautiful nz cuts of meat.

[whitney]

This drew me in

I had two bite size. Orange chocolate & vanilla w/jasmine tea.

[selbsttatig]

I just made myself a salami sandwich. I am now going to eat another.

[selbsttatig]

The provolone cheese had mold on it.

I'm eating it anyway.

[mojinho]

salami sandwiches are something no one should eat just one of.

PS moldy cheese is OK if you cut off the moldy parts

[selbsttatig]

I agree. A two sandwich minimum at the least.

That is what I did. Well, I actually just ripped the moldy pieces off.

[mojinho]

well played, my friend.

when i was in Buenos Aires at this outdoor market they had one vendor that only sold salami-and-cheese minisandwiches, they were really cheap and made of that thick-cut chewy spicy kind of salami and minirounds of whole wheat bread. i bought several and ate them while walking around they were delicious.

[Original Prankster]

Tempura Udon from Mifune in Japantown SF, easily my favorite noodle place outside of Japan.

[prima]

already ate some of the sweet potato tempura, sorry

beef and kimchi roll

[mojinho]

whitney you've got quite the sweet tooth, i love it

[prima]

whitney we'll trade strawberries for cupcakes

[plongin]

parma ham and rucola pizzaaaa

[kpnv]

Stuff from last week really.

3 courses.

Scallop & Whiting Timbale with Saffron Beurre Blanc

Roast Duck Breast with Beetroot Marmalade, Pommes Noisette and a Port Glaze

Warm Apple Cake with Blueberry Compote

Dinner one night

Chicken Chermoula with Mint Salad - I really really enjoyed making and devouring this. First time making Morroccan anything.

Breakfast one day

Pancetta Wrapped Asparagus and Sauteed Mushrooms.

[mojinho]

Pancetta Wrapped Asparagus and Sauteed Mushrooms.

asparagus for breakfast? next-level shit