what are you eating today?

[DaBestSpoona]

WHY WOULD YOU NOT GET SPEClAL PORK SALT RAMEN!!???!

I dont get why people order the miso/shoyu ramen at a place that specializes in Shio.

[shufon]

My current addiction, cousin sent my parents about 200 of these things:

[liannesmiles]

Shake Shack is better though. :|

[redX]

is it all gooey inside? that would be bomb.

no, that wouldn't make a good cake and it would fall apart. it's like a regular cake but you can taste the nutella really good. plus there are chocolate chips in it. one of the best cakes i've ever had (devils food is still a better chocolate cake)

it's all gone now though

[poopslushie]

I'm poor, so I make up this super filling, cheap as fuck chili, stew thing:

can of tomato puree, garlic, olive oil; can of black beans, can of kidney beans, .5 can corn, lots of red pepper flakes, then add half cooked couscous. Let it cook on the stove for like 10 minutes, then melt some jalapeño cheese in it and eat w/ tostitos chips.

comfort food for the northern hemisphere, winter, raw vegan.

[ohsnap]

my bros treated me out for a birthday dinner at la estrellita poblana in the bronx. good food and cwgs all around.

starter chips and salsa:

after that, we had the option of getting guacomole or pico de gallo. we chose spicy pico:

the aftermath:

some horchata to wash it all down:

my boy had fajitas camarones (shrimp fajitas):

other had shrimp in a diablo sauce (super spicy):

endless supply of steaming hot tortillas:

i had the especial (steak and shrimp with onions, jalapenos, peppers, and tomatoes):

side of rice and beans:

they decided to be smartasses and asked for a special treat. out came a slice of (dank) cake (the cream was

nothing short of amazing):

===

great dinner. ended up having to take half of my dish home (i was stuffed).

haven't celebrated my birthday (didn't even get a birthday greeting from family) since i was 4. so this was special

for me.

[ohsnap]

more recent eats:

the italiano:

vape session:

a side-effect of the vape:

exploring the city:

home-made:

[Gatefold]

No photos, but today was snack day at work and there's a giant table full of assorted snacks and junk.

Anyways, someone brought this kalamata olive spread that is on point. Retarded good if you dig olives. So I just slapped a bunch of that junk onto crackers and had a ball.

[liannesmiles]

[xpaulinabearx]

heeeeey, anybody have any good seasonings/recipes for some good prime rib? my mom wants to make some for christmas, but she has no idea what to use for seasoning..l0l0l0l0l0l0l

[mister B]

Craving for it so I had to 3 squares of L&B's pizza

[samsikle]

finally got my indian food fix. red onion naan, lamb curry, chicken tikka masala. there were also samosas that were killed before the photo was taken

[sean_]

Craving for it so I had to 3 squares of L&B's pizza

this actually looks like it might be the shittiest pizza served outside of a prison

[DaBestSpoona]

thats a old school Sicilian slice from an old school joint

[16steps]

this actually looks like it might be the shittiest pizza served outside of a prison

pretty sure they were featured on man v. food. Looks bomb as fuck

[ThinFinn]

from last week, haven't posted yet!

really was a great meal...need to get that again next week i guess!

a few minutes ago...

YES i do love pepper

[mister B]

this actually looks like it might be the shittiest pizza served outside of a prison

Haha, it's actually not and considered one of the best pizza joints in Brooklyn because of how their squares has cheese under the sauce and not over it.

pretty sure they were featured on man v. food. Looks bomb as fuck

You sir are correct and I devoured the 3 slices in under 5 minutes

thats a old school Sicilian slice from an old school joint

Yep, pretty much a Brooklyn landmark and their squares are a must try at least once

Chicken Parm Sandwich today:

[Pavlov's Bell]

heeeeey, anybody have any good seasonings/recipes for some good prime rib? my mom wants to make some for christmas, but she has no idea what to use for seasoning..l0l0l0l0l0l0l

Is it bone-in? I have a pretty easy recipe that always come out perfect.

Leave the meat out covered so that it comes to room temp. Take 1/4-1/2 stick of butter (depending on size of cut - Euro style butter if it's available) and cover the outside. Rub sea salt and fresh pepper all over to give it a nice crust.

Pre-heat the oven to 500 degrees and cook the meat for 5 minutes per pound. Shut the oven off and leave the meat in there for 1.5 hours (don't open the door!). Once it's ready, give it a slice to see if it needs more cooking but it should be a really good medium rare, on the rare side.

[Pavlov's Bell]

this actually looks like it might be the shittiest pizza served outside of a prison

You have no idea how wrong you are. L&B is arguably a top 3 slice in all 5 boroughs, shits on any of the new-wave overpriced Neapolitan crap thats raped the city over the past 4-5 years.

[Pavlov's Bell]

from last week, haven't posted yet!

really was a great meal...need to get that again next week i guess!

a few minutes ago...

YES i do love pepper

I just got back from 2 weeks in Thailand... pretty sure I'm spoiled for life on Thai food.

[DaBestSpoona]

craving real authentic Okinawan food, any suggestions for Manhattan?

[sean_]

You have no idea how wrong you are. L&B is arguably a top 3 slice in all 5 boroughs, shits on any of the new-wave overpriced Neapolitan crap thats raped the city over the past 4-5 years.

nah. i know how i like my pizza, and that's not it.

[DaBestSpoona]

I prefer the more refined Neapolitan crap over big greasy slices like every other place named "Rays"

[sean_]

yeah but*†here is undoubtedly a time and place for those slices too

[Ricky07]

Yeah that pizza is sicilian (sauce over cheese), looks pretty tasty too me.

[Dijonnaise]

Duck in a can and Plogue à Champlain, at Pied de Cochon. I just busted my calories quota for the Holiday season I think

[mrchariybrown]

pretty good I guess since I finished half of the box right now.

[mrchariybrown]

don't get me wrong.. these are still tasty, but I prefer the caramel ones.

EDIT:

lucky for me..

[into the rain]

am i the only one who kinda felt bad for chariy after seeing dijonnaise's post?

[mrchariybrown]

no, I felt bad for me too.

kind of.

I'm a nut for sugary food and chocolate.