what are you eating today?

[LandoCal126]

Last nights dinner...

Chicken Schnitzel

Beef Goulash

Kern's Guava

[redX]

that is one tiny ass schnitzel

[LandoCal126]

that is one tiny ass schnitzel

I know, but with the bowl of Goulash, it was just enough!

[redX]

kind of a weird combination, like 2 dishes with meat

[LandoCal126]

I agree, but it was what I had to work with... Making the most out of everything whenever my girl travels for work.

[OMEGA JELLY JIGGLE]

not viet for those asking

yeah the camera on my phone sucks

[WillKhitie]

Out, unusually early, for what I guess you could call breakfast (9am). What's on the menu? Everything but the typical Bacon and Egg. Honey Dew Milkshake (mud thick), Chili Cheese Fries, Katsudon, Yakiniku Rice Burger (rice bun concept is always a win).

Next day, things weren't quite back to normal. Reduced back to the usual coffee, this one's from a Mediterranean (/ Persian / Indian) cuisine place. Turkish Coffee brewed in (what I'm guessing was) rose water. I couldn't quite tell if I liked it or not. Hard match of tastes to reconcile.

Dinner at the tail end of the same day. Shrimp and Chips, and a rice dish I can't seem to remember the name of. Gumbo? No, something close to that region nonetheless.

[Lars0F3tt]

every single one of those looks so delicious, Will. my stomach growled so loud upon viewing those. where can i get the burger and nachos if i may ask?

[vanilla wafer]

at La Magdalena.

[phucccer]

SHABUSHABUYUMMM

[(10chars)]

i cooked this to celebrate my one day off..

[WillKhitie]

^ Wow. That looks incredibly nom. I'm incredibly big on seafood, mostly cause of the fact that only a few people get it right.

Lunch, (parents home from the Americas with Ribeyes) Steak Two Ways (one on skillet, second a Teppanyaki-style version). Seasoning for me was just butter, salt, pepper, and olive oil.

Rested, and increasingly getting closer to that Medium Rare.

Very late shot of the Mom's Teppanyaki-style (no rest whatsoever, and still amazingly tender. Left me in "???").

And finally one of the dishes that the Moms just does incredibly well, Paella (always, too good).

[Bona Drag]

same as every friday: shrimp po boy and zapps

[youkinorn2]

ginger scallion soba, pickled asian pear, cucumber, soft boiled egg, little miso soup over the top.

[SharpServiceJapan]

スタミナ納豆（鳥取県）

タジン鍋

i went my family home and my mother makes a dinners!

[farmer]

Turkey burger I stuffed with mozzarella cheese. whamp.

Maine wild blueberry frozen custard for desert.

B had peppermint stick (yuck).

Desert desert. Boo berry with milk so cold its almost frozen nom.

[tg76]

man had a spicey muffin in a custard yogurt sauce i had a rum custard baked thingy and a chai latte (soy)

[todesengel]

Not my pic, but it is what I ate today (cuban pork sandwich)

[OMEGA JELLY JIGGLE]

[Kev07]

i have a chilean sea bass filet waiting to get steamed or grilled for dinner. i'm going with steamed, chinese style, what do you guys think?

also got some wings marinading

[epitaph220]

both sound good, think i'd do steam if i had some. super oily goodness

[Marw]

Last couple of days!

Some sake aswell

Norwegian wafles

[Kev07]

both sound good, think i'd do steam if i had some. super oily goodness

you be right, time to start cutting up that ginger and green onions

[WillKhitie]

Thomas Keller's Chocolate Chip Cookie recipe (with just a little bit of a twist).

[Solix]

Ended up making American bbq on Cinco de Mayo, cooked tacos today. Go figure.

Chilies for salsa, random eggplant for mom's cravings

Al pastor y carne asada

Marinades were decent, could use a couple tweaks tho

Brewski's to wash it down

[youkinorn2]

just messing around for a snack. roll of cucumber, turkey, tomato, and grain mustard

[dismalfuture]

not bad, legumes will be coming into season and you could do a lot of interesting things with the various squashes and zucchinis as well, wraps and basket weaves, etc.

[mellowfellow]

poached eggs, grits, sausage

[mellowfellow]

egg benedict, crab and crawfish cakes with spinach.

[mellowfellow]