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lamscott

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Ay, so if I come out to Jippon, like the 22-23 (what is that, the week after next?), some Monday or Tuesday type shit, is anybody gonna be around for getting some dinner or whatnot? I guess I am set on going now because I need to drop off 3 TOJ things to people in Tokyo, I need a haircut really badly, I want to buy some groceries, and I will just cop some TOJ supplies at the textile places in Tokyo.

Bro-down? or just me and herpsky

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Ay, so if I come out to Jippon, like the 22-23 (what is that, the week after next?), some Monday or Tuesday type shit, is anybody gonna be around for getting some dinner or whatnot? I guess I am set on going now because I need to drop off 3 TOJ things to people in Tokyo, I need a haircut really badly, I want to buy some groceries, and I will just cop some TOJ supplies at the textile places in Tokyo.

Bro-down? or just me and herpsky

i should be available

22 is sunday.

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raj, are you including a couple hours in your itinerary for Seoul bro-down time?

Yeah, no problem.

We were hoping someone on sufu could show us around the legit nightlife there on the 5th. We'll return the favor if you ever come to Tokyo.

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Yeah, no problem.

We were hoping someone on sufu could show us around the legit nightlife there on the 5th. We'll return the favor if you ever come to Tokyo.

i might as well go on the 5th

if dismal is down

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haha

so will you be around for that weekend

im seriously considering coming. im sure raj needs to entertain his gf and etc. i got nothing planned so you need to show me some good time...

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fuck teh iphone

aside from being able to use skype, there is NOTHING I like about the iphone.

a few days ago, i couldn't even get to the dial pad (?). the bitch ass phone froze.

too unreliable. i want stability.

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it's:

Iberico ham

Maine lobster salad

Chestnut with caramelized foie gras and celery essence (?)

Eggplant cannelloni with tomato confit, basil, and parmesan, and some more jamon iberico

Tai (sea bream) on a hot plate with vegetables

Wagyu bavette over herb salad and pureed potatoes

pre-dessert of figs

espresso and petit fours

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