what are you eating today?

[whizkit]

or WAYET shit talking thread

[whizkit]

so what did you eat todai?

[whizkit]

i sure didn't eat shit todai

[whizkit]

how do you know your food doesn't taste like shit when you haven't tasted shit before?

[whizkit]

last one....

[hellogoodbye]

he's right tho.... i do look at my shit after i wipe... how did he know????

ok let's keep this page and the pages to come turd-freeeeeeee

[whizkit]

yess.. we start a new page

[whizkit]

dude that was definitely uncalled for.

i like how someone takes it out on a thread just cause he's pmsing.

anyway.

quoted so pics could be seen with out being distracted by the turds.

[plongin]

lol, whiz should be the offical wayet moderator.

[mojinho]

someone's DRUNNNNNNNNNNNNNNNNNNNK

me too

i agree with everything

let's kieep this shit turd-free PUH-LEEZE

[tweeds]

whew we're clean

[mojinho]

uhhhhhhhhhhhhhhhhh i don't know if you've looked at the last (few?) pages

[whizkit]

[dismalfuture]

potato/uni pizza? fail.

[whizkit]

those are scallops, no?

[I<3Bacon]

halibut carpaccio with peppercress and radish

pork leg and loin with rosemary, roasted parsnips, and creamed kale

buttermilk panna cotta with blood orange-caramel compote and Mexican wedding cookie

[plongin]

potato/uni pizza? fail.

those are scallops, no?

dismal was close, potato and mentaiko mayo.... looks suspect i know, but seriously, it was pretty good. can't judge the pizza by how the crust looks... ...

[mojinho]

i've been hearing about mayo on pizza in japan (?) for years and i just can't get my head around it.

[backinthetrees]

selegna, gimme hug please

[whizkit]

hugs not thugs

<3

[Chicken]

our first try making ribs

and a side

which helped become

tonkotsu ramen the next day

and btw,

twins?

[plongin]

i refuse to believe thats a first shot at ribs, they look great.

[Chicken]

thank you plong. internet is a wonderful thing. you could find so many great recipes.

we actually boiled the ribs for an hour before grilling them. it softens them up a little. so then we used the water we used to start a stock for the ramen.

[polishmike]

Irish people cooked for me last night

all that was left from a 12lb piece of beef

[I<3Bacon]

i've been hearing about mayo on pizza in japan (?) for years and i just can't get my head around it.

It's probably kewpie, which is their sweet mayo. Tasty on okonomiyaki... can't see why it wouldn't be good on pizza.

[plongin]

thank you plong. internet is a wonderful thing. you could find so many great recipes.

we actually boiled the ribs for an hour before grilling them. it softens them up a little. so then we used the water we used to start a stock for the ramen.

arhgjhsdjgfhskjhh home made ramennnnn. the last time i tried that out the soup based bombed like a mofo.

how'd it turn out? recipe (if it aint your secret..)?

[Selegna]

Irish people cooked for me last night

all that was left from a 12lb piece of beef

HELL YEAH.

im gonna be eating corned beef all week as well.

[dino might]

"spicy baconator"

[jpgm]

breakfast...

3/4 cup all bran, with skim milk and a banana

OJ

double espresso soon to follow...

[jpgm]

trevorino.....that heartstopper looks fucking awesome! i trust it was tasty taste?