what are you eating today?

[thomas_collins]

nice pics, vamp. looks like you swagged the fuck out in ny. so jealous.

[servealoha]

Had a BBQ with my friends yesterday.

[aak]

sup with the eggs and bacon with rice for breakfast? is that an asian thing? would be dank with some sriracha drizzled all over

[selaviso]

its bomb. ketchup and tobasco with my eggs and bacon lol.

[Baeyer-Drewson]

Sydney Chinatown, sup.

Classic Australian meal; BBQ pork, BBQ duck, bak-choy, rice, VB, sick c*nt.

Bonus pork... Too much... proprietor was shaking his head...

[Pavlov's Bell]

Brindle Room / Wonder City Donuts

Choc hazelnut donut with pour over coffee.

Donut was really greasy, and very small for $2. Wouldn't recommend. Pour over coffee was next level though. Holy shit. It was like the difference between Pappy 18 and Makers. Smooth as silk but all the right flavors. Will have to repost in coffee threak bc that waitress swagged out those grinds.

[lil brown brother]

[rapunzel]

yesterday i ate Five Guys for the first time

looks so nyummyyy.. .

[mmg]

waffle window (http://wafflewindow.com/) - basil, bacon, and brie

ham, gruyere, maple syrup

davis street tavern - short rib with kale, parmesan aioli

olive oil cured tuna, pickled celery (the bread on these sandwiches was perfect)

bread pudding, brown sugar and brandy sauce, salted caramel ice cream

[M.O.A]

daht bread pudding!

[dino might]

chili flavored ramen, scallion, bacon, shrimp corn chowder

(a la moi)

[Mr Calvin Oscar]

some recent stuff from my phone

mentaiko and karakamen from ippudo

chicken biscuit, mac'n'cheese, deepfriend apple pie w/cinnamon ice cream from pies'n'thighs

[dismalfuture]

Beef stew for dinner today, I decided. Asparagus soup earlier to knock out this huge bag of asparagus I got.

(color looks weird on my iPhone but it was a more appealing pale green in person =\ )

[echoepidemic]

what do you do with the rest of your carrot

[dismalfuture]

in the trash heap it goes. If I was doing epic cooking I'd save the scraps for stock, but I only cook like once a week nowadays. Wish I had a place to do a compost heap.

[echoepidemic]

tres bizarre!

[Arsenal!]

Those waffles look unreal.

Back to school, back to cooking. One of my favorite quick dishes I created screwing around with leftover ingredients. Pasta with tomatoes, mushrooms, great northern beans, garlic, spinach, fresh basil, red pepper. Olive oil and black pepper on top. The sauteed beans make the dish really creamy.

[rapunzel]

@mmg

all the food look tasty!!!

[nachtelijk]

had lunch at Itacho Sushi, a popular restaurant franchise from Hong Kong

Hokkai-Don Set Meal

[Dolphin Jr.]

[vanilla wafer]

I made strawberry cheesecake mousse

[rockon99]

Spicy Pepper Chicken from Maple Garden in Eugene

deceivingly spicy.. i was definitely sweating from my face a third of the way into it

[ke1]

Nothing deceiving about the cluster of red peppers and glop of sriracha. Mouth watering and forehead sweating simultaneously.

[rockon99]

for sure - i'm just used to going to restaurants that say a particular dish is spicy and warn you about it by putting like, a chili pepper next to it on the menu. DAT SHITS NEVER SPICY

this on the other hand. jeah

[Baeyer-Drewson]

Over the past few days... Lunch a couple of times at my local sandwich shop.

And some awesome tofu fajitas and pork chile verde at a local Mexican spot. Good mexican is hard to find in Sydney. Habanero sauce was hot as hell and so fruity.

[wizard4life]

place around the corner from the gf's place. Some of the best chips around town

[Baeyer-Drewson]

Sup wiz! Where is that? Food looks legit...

[youkinorn2]

xiao long bao

[mmg]

^ mmmm want those....

last few portland pics, orange and caraway sweet bread

hazelnut and chocolate pie holes, moonpie

back in la, my sister wanted to try cook's tortas. pork/garlic mojo, veggie/unbelievable cheese (grilled, then put in the sandwich), skirt steak/chorizo/spicy guacamole, and something with steak that i don't remember.

and strawberry cream cheese empanaditas

[MoreFire]

Pretty bad pictures, sorry for that... Had some great traditional german food today. Tasted better than the pictures suggest (especially the meat).

Rostbraten with onions, sauerkraut, bubaspitzla (no vis)

rhubarb variation