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Posted
some pictures i had on my phone. everything is home made.

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D: galetttttttttttte!

everyone's eating way good, i need to figure something delicious to eat for dinner tonight

Posted

Bunch of homemade(except the tiramisu) meals over the last week.

lettuce wraps

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risotto and parsnip soup

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cheesy pasta bake

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carrot cake can be so good

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Posted

ahogado torta from xoco

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tortilla espanola made for a catering gig

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mussels provencal made at home

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torta from work

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banana creme pie tasteoff

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matcha vanilla swirl

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Posted

cheese board

baked brie

pinot grie

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satay chicken

squid something

pumpkin soup

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big breakfasts...

spicey bratwurst

bacon

corn bread

eggs

potato chunks

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ate it all! burp

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duck roasted in pinot noir glaze

fish curry sea food thing

estate pinot noir

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pinot noir poached pear stuffed with sultanas

chocolate something

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chicken salad with pears and blue cheese

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Posted

last week i think...damn edibles fuckin wit the memory...

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today, Persian rice dish with some orange peals n other stuff in it with a salad ranch dressing, a grilled tomato & grilled beef kabob.

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Posted
^sam I went to fiesta grill and had some adobo and halo halo today! Wish the halo halo was like yours though!

Filipino food <3. I used to eat it once a day for lunch when I was in high school.

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missing that taro!

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ha, I eat here.

Posted

I hate you too squirtle.

Lunch today:

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Me: Two waffles with butter, powdered sugar, strawberries, raw walnuts, and maple syrup.

Her: Single waffle with butter, powdered sugar, strawberries, local made coffee ice cream, and nutella.

Posted
^plus fucking reppppppppppp

ery'year i hope/wish whoever might grace me with a bday cake will make it ice cream. no dice yet :-/

The trick is to somehow casually work your love of ice cream cake into conversation with your friends 1-3 days before your birthday. They should put the pieces together. If not, get smarter friends ;)

recently:

crazy dessert from Le Pigeon - honey apricot cornbread with bacon chunks and maple ice cream / maple syrup

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brunch at screen door cafe - sweet potato and ricotta fritters

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chicken and waffles (A+)

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praline bacon

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Posted

woo, black label? sup with the black version? does it mean i eat them loudly in a movie cinema? OOOOOoooooo.

ok i shouldn't post whilst watching chris rock stand up.

seriously, what's up with them?

Posted
woo, black label? sup with the black version? does it mean i eat them loudly in a movie cinema? OOOOOoooooo.

ok i shouldn't post whilst watching chris rock stand up.

seriously, what's up with them?

25th anniversary iirc not sure how/if flavor is different

Posted

yeah, 25th anniversary.. stock made from beef bones and it has a milkier appearance, and is less spicy tbh. Little bits of dried beef and slightly nicer dried vegetables floating around. Costs $1.50 vs 60 cents for regular Shin here.

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